Black Canyon Grille

Don’t bother it is not even open the hours posted.

Great food. Great service. Had a club sandwich with cracked pepper and garlic fries. Would come back when in town. A very relaxed spot.

First off, the Happy Hour is THE BEST AROUND! $ 3.00 Guinesses! Wow! Plus they have $ 1.00 off wine and other beer too! Now for the food… Happy Hour menu is small but has something for everyone if you’re in the mood for an appetizer. The regular menu is great too! The Friday fish fry is a bit pricey but well worth it as it is delicious and all you can eat with scrumptous hush puppies. The cheesesteak sandwich is really good. All the side dishes are homemade (potato salad is just awesome).
I have been here 3 times and each time the chef has come to our table and chatted with us! Alex is our favorite waiter but we like the new girl too.

We brought my two year old son here today and he said ‘delicious!’ for the first time ever, completely unprompted. It was a pretty good summary of our first experience here.
He happened to be eating the chicken skewer appetizer, which has 4 or 5 sauce options. We tried the garlic Parmesan and the classic BBQ. Apparently all of their sauces are made in-​house, and they are delicious!
There was one server — Alex — and he was really great and accommodating. The executive chef, Peter, came to our table at the end of our meal and chatted with us.
The fish tacos were superb — fish was light with amazing flavor. The clam chowder was also delicious!
I had read really good things about the cheese steak but I felt like it was just okay — maybe it was an off night. It was good enough that I’d try it again.
There were not many people there the night we went — a few obvious regulars. I’m thinking it’s the location, Diamond Valley seems a little out of the way both for Prescott and PV people. We will be returning often for the good service and excellent food! Very excited to have a new favorite spot.

Great place to sit and relax. Good food and cheap beer and nice atmosphere. If you are in a rush not your place but we spent 2 hours enjoying the sun and every minute of it. Sara was a great waitress. Food was awesome and we enjoyed our face dinner in Arizona.

We waited for a table as all tables were full but some people were leaving. The busboy asked if we were waiting for that table. We said yes so he said he would clean it. He started to and then he walked away and never came back. We stood there for quite awhile. The hostess/​bar tender walked by and said curtly she’d be with us in a minute. Then she came back through and completely ignored us. She could have cleaned the table but went back to the bar and stood there. No one was at the bar to wait on. We finally walked out. Too bad because the food smelled good. We won’t go back. Our neighbors were with us and recommended this place. They won’t go back either. They just lost four customers.

Okay, let me premise this with I am retired military, I have been all over this great country, and of course overseas. I am about as big a BBQ sauce connoisseur as there can be. I’ve tried sauces from Texas to South Carolina, Memphis to Green Bay, you name a state, I’ve probably been there, stationed there, sampled there. WITHOUT QUESTION, WITHOUT RESERVATION!!! The Chef’s masterful BBQ creation is the BEST I HAVE EVER HAD… that’s right THE BEST! I ordered the BBQ BURGER med. rare w/​Bleu Cheese crumbles. and the Onion Rings… cuz I am smart and luv delicious combinations… Oh my excellence… perfectly cooked, tender, juicy beef, and the lightly breaded onion rings are excellent by themselves… but when you combine it with that smoky, chipotle, BBQ sauce that just has a tiny bit of heat, and you get a taste explosion you never expected coming from a GRILLE located in a hotel. Of course Chef has won several major awards for his secret recipe, I just do not understand how this restaurant has gone unnoticed. The staff was friendly, courteous, knowledgeable, and prompt. But to be honest, I could’ve been served by a baby three-​toed sloth, would not have mattered… Yes the food is that good! If you are visiting Prescott, and fancy yourself a BBQ connoisseur, You MUST try this place! Really, not kidding, you have never had bbq like this, ever. I am still thinking about it!

The restaurant is inside the Wyndham Garden in Prescott and while I usually don’t eat at hotel restaurants (overpriced and poor food) we gave the Friday night fish fry a try and I must say I was impressed.
We had some questions about the size of the portion and the chef came out to describe the dish and size. We went for the fish fry and the cod was delicious, not greasy or soggy but a nice golden brown crust and a good taste. The streak fries were fried to perfection and very tasty, definitely not fried in the same fat they use to fry the fish in. First time in months I finished my fries in a restaurant and it was a pretty big serving. I’m not a fan of coleslaw but as it came with the dish I tried it anyway and I must say it tasted really good.
The only thing I did not care for too much was the chocolate cake desert special which was a little on the dry-​crumbly side.
Service was not the best, the waiter kept apologizing for the fact that he forgot to refill or take plates away while there were only 2 other tables seated but the main course made up for it.