Decided to try somewhere different for BBQ today… Should have followed our gut instincts… walked in the door and there was a cloud of vape smoke, the entire staff was in the dining room smoking vapes. Service was friendly, though the girl had her sweatpants hanging down completely under her butt cheeks so her shorts were showing. Didn’t see anyone wash their hands after they got done smoking and went to make our food. I must say this is the most awful BBQ that I’ve had. None of our food was hot, lukewarm at best. Mac n cheese was the best thing that we tried(barely warm Mac n cheese). The sandwiches were plain. They were out of ranch for the disgusting fried pickle chips. The brisket and polish sausage were pretty bad… Was really surprised how bad the brisket was, because it did have a nice smoke ring. We didn’t even eat all of our food, left and are now at Taco Bell!
Justin C.
Classificação do local: 1 Omaha, NE
Not good at all. Meat was tough and lacked flavor. Side dishes were awful.
Annie D.
Classificação do local: 1 Seattle, WA
Bad customer service. It looks like most of the staff there are teenagers, and they don’t have any sense of how to run the place. I came in an hour before closing, and they told me they were out of jerky and other items when I could tell they were just lazy and didn’t want to serve. I emailed the owner to give feedback on this, and he never replied.
Melissa A.
Classificação do local: 2 Omaha, NE
Average food. Website is wrong, though, in that is has selections listed that arent actually available. So I started off disappointed. Then the bread was stale. And the cornbread was crumbly. And for the price, the size of the sandwiches were small. The meat was not disappointing, in that it has a tasty smoked flavor. Will I go back? Probably not. Will I recommend it to anyone else. Nope, can’t do that.
Chris B.
Classificação do local: 1 Saint Louis, MO
I love barbecue as much as the next person having said that I do not believe that all barbecue was good barbecue take this place for example the lady working the counter tells me were known for our brisket, you shouldn’t be e!!!
Michelle G.
Classificação do local: 4 Omaha, NE
I stopped in and picked up a combo meat dinner, Delicious with a capital D, smoked turkey, i also liked the sliced brisket and their sauce(i’m picky about sauce but i liked theirs a lot) i added it to the baked beans to make them BBQ, and the Ozark seasoned wedges were also delicious. my absolute favorite was their cornbread. DELICOUS in all caps. easy to find off Center with the BBQ sign, and ample parking front and back. that smoked turkey of Ozarks was something I WILL be craving often. i was glad i checked this place out!
Angela W.
Classificação do local: 3 Omaha, NE
I too, had seen the large«BBQ» sign and wondered what it was for, but never stopped until today. It is a small, unassuming place; very«small-town» feeling to it. The menu is uncomplicated, as is the food. But, both my companion and I found the food to be worth the stop. «Mr. Its-Not-Spicy-Enough» actually liked the«Hot» Barbeque Sauce. We both tried the«Combo Meal»; he the Brisket Sandwich and Coleslaw, me the Pork Sandwich and Mac & Cheese. He thought the coleslaw was crisp and fresh… but he’s so used to my coleslaw recipe that he found the dressing tasted somewhat bland. I thought the Mac & Cheese was tasty, but nothing new. He liked the fact he could dish his own jalapenos on the side. We both thought the sandwiches were tasty and filling. We were the only customers at a table, while we were there; the other customers were either buying jerky, sauce(etc), or food to go. I thought it was just right as far as noise level, etc… but it was a quiet, relaxed Sunday afternoon. During the week, etc, it may be quite different.
Garrett S.
Classificação do local: 1 Red Oak, IA
The state of BBQ being what it is in Omaha(which I still don’t understand being a town known for a heritage of booming stockyards and down the road from KC, one of the BBQ capitals) I always go in expecting little but hoping for more. This place did not deliver. I don’t wish to be mean spirited, but I honestly felt cheated out of my money after tasting their offerings. I tried a combo in an attempt to try several of their meats. None of it was even marginal. The ribs had been turned into something resembling smoked ham, not ribs. The rest of the meat was dry and flavorless. The sauce is a disgusting mixture of which I hope not to discover the ingredients. And none of it was cheap or even what I’d call a fair price for bbq. I was extremely disappointed with the whole experience, save for a friendly chat with the woman at the counter.
Maggie W.
Classificação do local: 2 Omaha, NE
I feel like such a Debbie Downer these days with my 2-star reviews, but I am running into so much food that just doesn’t cut it! Is chopped meat a thing in this part of the country? Like, when someone says«pulled» do they actually mean chopped? I ordered a BBQ Pulled Pork sandwich(minus bread because gluten) with a side of coleslaw, and a pile of little tiny rectangular chopped-looking meat-products drowning in an overly sweet sauce showed up. There was no real flavor to the sauce… it just tasted almost like straight sugar with some ketchup. Coleslaw was also on the bland side :(not sweet, not tangy, just… existed. I am gonna SETMYSELFONFIRE if I don’t get some decent barbecue in my body pretty soon. Where my southern grandpas at? All I want is smoky, tender, slightly charred, stringy pork in a tangy sauce. If you have thoughts on where I can get that, I am all ears!
Stephen H.
Classificação do local: 4 Omaha, NE
I am one that loves to cook on the grill, but in the cold months, I like to taste OTHER folks BBQ. So in my quest to find a decent BBQ place in Omaha, I decided to try this place. For years I have been driving down Center street and have seen this large«BBQ» sign towering over everything on the south side of 114th and Center. So one Monday night, I decided to stop in and try it. GLAD I DID! The price was very very reasonable! You get more for 18.00(w/tax) at this place than you do for 20.00 at Famous Dave’s! The staff is very friendly and welcoming, they are very helpful in helping you determine what to try if you don’t have a taste for anything specific. The food is already prepared, as they smoke the meat on a daily basis, the sides are very good, especially the potato salad. The portions they give you are very good! You WILL get full! The BBQ sauce is the right amount of sweet/tangy and thick as any good BBQ sauce should be! The only thing I don’t like is, if you are going to allow for a 2 meat or 3 meat combo, LETMEDECIDEWHATMEAT I WANTOVERALL, not what you have alotted for those particular dinner selections. But honestly, that’s the only thing I didn’t like. The atmosphere is that of what you would expect from a small BBQ restaurant. Not too big, not too small, and they have patio seating if you want to eat outdoors. I would change the lighting in there though, and keep longer hours. Especially on Friday and Saturday.
Arun M.
Classificação do local: 1 Omaha, NE
Worst BBQ ever. Rib tips are like pieces of rubber. Avoid this place.
Josh C.
Classificação do local: 4 Omaha, NE
Good solid BBQ. The ribs were 8/10, excellent service, and great to be able to enjoy it outside.
Michael S.
Classificação do local: 1 Omaha, NE
Don’t waste your time. This has to be the worst BBQ I have ever had. The pulled pork has manwich sauce mixed in it. It is horrible. The sliced brisket was tough and tasteless. The brisket felt like it was frozen and then microwaved. The fries were precooked and cold when delivered. Overall the WORSTBBQ place we have ever been to do. Go to famous Dave’s if you have to have BBQ in Omaha.
Marq M.
Classificação do local: 3 Omaha, NE
Ever since the closing of my beloved Amarillo BBQ and the change at Harkert’s(now Blues or something like that) Ozark Smoked Meats has been my go to place. I won’t say this is the best BBQ in town as I don’t believe there is a best in town anymore. There are also a couple of joints that I have not been to that are recommended. Ozark is adequate for my needs as the pork ribs are how I like them-not dry but tight on the bone. They have a large smoker out back and when I am eating here I see a lot of people come in and buy meats to take home. Flavor is good, meat is right for me and the sweeter sauce is decent. It satisfies a craving. The sides are average to good and I haven’t had a side here that has blown me away. The décor is nice enough-homey. They have a nice sized outdoor patio area. Price here is pretty good for BBQ. The people that work here are great. Friendly, they seem to care about what they are doing. They have a rapport with their regular customers. I think this place changed ownership not that long ago-if so-I would say they have kept the food quality well and the service might be even better now.
Jason G.
Classificação do local: 5 Omaha, NE
Had time to kill and was hungry and luckily this fine gem of an institution was close by… Cute girl rang me up and was very friendly… Ordered the pulled pork sandwich with beans and corn bread… Damned if it wasn’t some of the best bbq I’ve had… Soft and tasty meat, soft roll, and the best cornbread I’ve ever had, especially when using the sweet cream butter they have… Price wise it’s about what you’d expect for a bbq joint… So good that I would make the epic journey to come here repeatedly…
Kim M.
Classificação do local: 5 Omaha, NE
Amazing spare ribs! I also have my family addicted to the smoked turkey on Thanksgiving. We not get it every year and a smoked ham for X-mas. They also have the best beef jerky, if you are lucky enough to get it. It seems to sell out fast. I also LOVE the brisket dinner. It is sooo tender and delicious.
Arnie P.
Classificação do local: 5 Omaha, NE
Have been coming here for years. My go-to meal are the Spare ribs. Always fall off the bone tender, and smoked just right IMO. I like the fact they are served dry. Can’t beat the Cole slaw as a side for these. Consistently good food, and friendly staff.
Spencer H.
Classificação do local: 5 Lincoln, NE
Had a half pulled pork, half beef brisket sandwich with pickle, beans and Ozark taters. All very tasty and filling. Looking forward to trying something with less sauce to taste more of the smoked meat. Very friendly, speedy, and helpful staff!
Reed N.
Classificação do local: 4 Kansas City, MO
Ribs and burnt ends were nice. Just enough smoke, although slightly more would not hurt. The ends were a little tougher than some, but I like them carmelized and barky… so that is fine. The ribs, I suspect, were brined or marinated somehow. The baby back were very lean and easily pulled from the bone. The only thing I wished for about them was a touch more seasoning. Both the Ozark and Onion potatoes were awesome. This is a nice little mom and pop place.
Sarah G.
Classificação do local: 2 Omaha, NE
Stopped to use a $ 25 off when you spend $ 35 gift certificate and realized we’d need more than 2 people to spend $ 35 here. Combo dinners for $ 6.99 each included a sandwich(I got pulled pork) and two sides(chose ozark potatoes and macaroni salad). It was all pretty solid but I prefer my pork sandies with less or no sauce. These were really saucy to the point that i couldn’t tell much about the meat. For counter-ordering the service was very friendly and I liked the décor. Decent family run BBQ joint, but nothing really stuck in my mind in terms of food. I probably wouldn’t hurry back anytime, but we’ll need to go back to use that coupon eventually. So next time well try the brisket, ribs, etc. Hopefully then it will be less saucy and more smoky.