Stayed at Q&C Hotel during Mardi Gras season, and got hungry past 11pm– I was so worried we would be outta luck but this place got a pizza to our hotel room door in under 30 min! So happy! Note: it was cash only, but that was fine with me. :)
Mandy A.
Classificação do local: 5 Broussard, LA
This is my favorite place for delivery, pick up or sending a barback to grab me some food while I’m hustling at work on bourbon at strange hours. Their chicken tenders are ALWAYS cooked to order, so they’re steaming fresh. The pizza is pretty good too and can be bought by the slice for $ 3.00-$ 4.00. They even deliver to my house which is way across and just outside the quarter. The«Franks Hot» sauce literally keeps me coming back for those tenders every day and I don’t even like sauce! Basically, can’t go wrong here. Super reasonably priced, fresh as can be, friendly workers, they’ve literally become the only late night place in the quarter I eat at now! Also the only place I send customers to that I meet at work.
Eric G.
Classificação do local: 4 Pittsburgh, PA
Ok, I should give this review some context: this place is located in the middle of everything in the Quarter right off of Bourbon Street– so it definitely caters to the drinking–«Oh my God, I want some pizza right now!» crowd. Thus, the expectations about the quality of the pizza probably aren’t very high. With that said, the pizza is actually pretty damn good! I will say that I may have been one of the people I mentioned above, but I actually am fairly picky about my pizza– and this place delivered(pun intended!). I will say that the wait was pretty long, and we ended up buying an entire pizza with the cost by slice– which was really expensive. I would have wished for a faster wait time, particularly because traffic and turnover is so high. Otherwise, I would stop in here again.
Chrissy W.
Classificação do local: 4 Homestead, FL
After a long night of drinking, my husband and I stumbled back to the hotel and jumped into bed, only to realize, we were HUNGRY! There was no way in hell I was putting socially acceptable clothes back on and searching the streets for something to eat. I looked on Unilocal,found the nearest pizza place, and ordered away. They answered the phone on the first ring, did not put me on hold(which most pizza places are notorious for), took my order and delivered the pizza to our hotel in about 30 minutes. We ordered a large cheese and after delivery charge and tip it came out to $ 16. You can’t beat that! This is not fantastic pizza by any means but it does the job. We both woke up hangover free and I’m pretty positive I have Vieux Carre Pizza to thank for that.
Marianne C.
Classificação do local: 2 Lake Forest, IL
I also ordered from this joint based on its Unilocal reviews… to be honest, I can’t believe this place has 4 stars. While I was thankful for the late night delivery, I would have been better off foregoing the pizza. It was cold, doughy and not very good.
S T.
Classificação do local: 3 Tracy, CA
A good late night snack place. Pizza is tasty and a great price. It is a hole in the wall type of place and meets the criteria for a quick snack after a night of Bourbon Street!
Chris S.
Classificação do local: 2 San Francisco, CA
Maybe it is because I’m spoiled in the Bay Area by great pizza(like Golden Boy in North Beach aka little Italy or Cheeseboard in Berkeley, or Boot N Shoe in Oakland, or maybe I came here and just wasn’t drunk enough… The pizza was doughy, cold, and just very average. Nothing special I’m afraid… it was so disappointing. We ate it because we were starving and it had 4 stars on Unilocal.The restaurant was also very dirty and tables and floors sticky inside. I had Hawiian, my wife meat something. We didn’t finish our slices, and left for better food.
Sandeep B.
Classificação do local: 4 New York, NY
It’s what many of you might consider your typical«hole in a wall» pizza place, but don’t mistake it with the«usual» because they’re not. Walked in to this place when we were looking for something vegetarian for one of the members in our party and their menu had the«garden» variety. We ordered for two slices, one vegetarian and one meat lovers. Guess what — they don’t make like a thousand slices in the morning and heat them up when ordered — they actually baked us a fresh slice, right there… We added a portion of wings on the side — now the size of these wings was huge, and the meat on them pretty much made them look and feel like drumsticks :-) We left full and satisfied that a good pizza should make you feel like. Service was great, we saw a constant influx of customers on an otherwise not so busy weeknight… Definitely your go to place for tasty, yet pocket-friendly meal…
Hali R.
Classificação do local: 3 Philadelphia, PA
This place was exactly what I needed. I was in search of a pizza place walking distance from our hotel which was open on Christmas Eve. The pizza wasn’t the greatest ever but it certainly wasn’t bad. The service was incredibly quick. Our order was ready in 10 minutes.
Sarah G.
Classificação do local: 5 New Orleans, LA
Best pizza in the quarter! There are plenty of greasy slice pizza joints on every corner in the quarter(especially on bourbon) but if you just take a couple of steps off bourbon you will find Vieux Carre pizza. It is fresh, pizza by the slice(though you can order whole pizzas). Their Bourbon slice is the things dreams are made of! It has chicken, spinach, pesto and feta cheese and I have been known to drive to the quarter just for this pizza(and this says a lot considering how big of a pain parking is!) Tip: They are open late(3:30 or 4:30) and also deliver(not sure what times delivery is available).
Victoria M.
Classificação do local: 4 New Orleans, LA
Best pizzia in the quarter hands down! Bourbon special is my favorite! Great po boys. Not my favorite wings, they need a little work
Amy S.
Classificação do local: 4 Venice, CA
I’ll be honest. I was very drunk and it was very late when we stumbled in here for a late night pizza. However, not only was the pizza super tasty — it probably saved me from a very nasty hangover the next day. The guys behind the counter indulged me with loads of drunken high fives. Kudos to the guys working the late late shift on Halloween! Was a great way to end the night.
Judith C.
Classificação do local: 5 Redondo Beach, CA
Came here twice while I was visiting since it was walking distance from our hotel. Good and fresh pizza and the owner wasn’t even bitchy when we asked if we could not have the last slice of an old pizza and wait for the new pizza coming out:) Tried the pepperoni and the pepperoni, ham, and sausage. Saw many people eyeing my pizza as we walked back to the hotel, rude -.- ahah anyway highly recommend if you want something very late night or even in the afternoon!
Angel W.
Classificação do local: 5 Pearland, TX
Delicious Pizza delivered to our room! A supreme Loaded pizza with the best cheese we’ve ever eaten for $ 17!
Amy R.
Classificação do local: 5 Kansas City, MO
In the midst of a Bourbon Street Pub Crawl that we were loosley associated with, a friend pointed out this pizza place and said he had been there every day at least once since we had all arrived in NOLA. I figured, since this guy is from Jersey(close to the pizza center of the universe) he probably knew what he was talking about. Going with the idea that HOT pizza is good pizza, this is great pizza. Also thin pizza is good pizza… great pizza. Super tasty, flavorful crust and lovely sauce. If I had this place on the corner of my street(and I would love for that to be NOLA) I would go every day! Friendly people here too. NOLA is so friendly!
Jess P.
Classificação do local: 5 Saint Louis, MO
I’m obsessed with this place. I’d like to think of myself as a regular in the French Quarter. I come here soo many times a month, I’m always trying to try new places, and add more notches to my belt. But there are just some places that you have to go to every time your there. This place is one of them! If I’m in town for a week, I’ll probably come by 5 diffrent times to buy slices of the best pizza in the French Quarter. They make the pizzas, right in front of you, and really give you that behind the kitchen scence. They have a clear pizza tray rack that circulates 3 – 5 different flavors; Chicken Spinach, Pepperoni, Cheese, Sausage, I think a meat lovers. If you feel like your slice just isn’t hot enough, don’t be afraid to tell them to pop that slice back in the oven, so you can burn the roof of your mouth, on the piping hot cheese. The slices are very reasonably priced. Like $ 3 – 5) If you are on bourbon street look for this place off St. Louis ave. You will not be disappointed! !
Clara S.
Classificação do local: 4 Travis Heights, Austin, TX
A great drunk food find and similar to the famous Austin 6th street joint, Ropolos, which is my kryptonite. I got the bourbon slice with a side of ranch of course. Fresh and hot from the oven, and the burnt tongue was worth it. If you drank too much on bourbon and need some greasy carbs to soak it up, this is the place to go.
Buz B.
Classificação do local: 5 Slidell, LA
The BEST pizza you’re gonna get in the quarter. Possibly the entire city of New Orleans. Maybe even the entire state of Louisiana. Don’t buy that trash you find on Bourbon. Get your butt over to St Louis and get in line for a slice or two of that delicious«pep» and a soft drink. If you’re in town in a hotel, these guys deliver on bicycle, so do the smart thing and pick up the phone and call for delivery. An entire pizza is soooo worth it! Even when you’re NOT trashed from partying, this is STILL the best pizza around. They load you up with toppings and if they don’t have what you’re looking for on a slice that they already have cooked, they’ll load up what they have for you with whatever you want and send it through. This ain’t the cheese, toppings and sauce on a cracker kind of «pizza» that you find elsewhere, either. It’s hearty, saucy pizza made with lots of goodies. I’ve had their wings and their philly cheese steak sammich and it’s ALL good. And the price? Can’t beat it. For what it costs to get a beer at any of the bars on Bourbon, you can fill your stomach with a slice of pizza and a sprite. Some people say this place is a «hole in the wall». Pleeez. This place USED to be a hole in the wall! You aint seen nothin! All they used to have was a door and a hallway with a shelf and stools along the right wall for people to eat and their kitchen on the left! Lol. They expanded into the next room and opened it up into a cozy little pizza parlor where they usually play some music, have a few tv’s on and flawlessly serve their hungry customers with the best pizza their hearts can provide for the city of New Orleans; and at a nice price as well!
Ashley H.
Classificação do local: 4 Oxford, AL
The pizza here is yummm. If you’re hungry, coming from a long night on Bourbon, or just looking for decent simple pizza this is your spot! It has such a convenient location and nice staff. Kinda irritating that the bathrooms were out of order and we were paying customers, but things happen. I had pepperoni pizza and the sauce/cheese was just perfect. It’s hard to get the perfect combo of all ingredients at a(non-gourmet) pizza parlor, but they’re making things work here for sure. It’s nothing fancy but it hits the spot and does the job! I’m glad they don’t make it like that at home or I couldn’t stay on a diet for anything :-) As a self proclaimed pizza aficionado, I’d say they make a very good pizza for the average joe. Will definitely frequent during my next stay in Nola.
Anthony A.
Classificação do local: 4 Rancho Santa Margarita, CA
My gf & I arrived in NOLA at 2am on a weekday night. And I was beyond hungry. The only option that late at night — no matter the city — is pizza. And so I filtered Unilocal to show who would be open at such a witching hour and came up with these guys. I put in a call for a large pie with pepperoni, guy said it would be an hour. I was famished, so we said go for it. Some dude showed up on a bike within 30 – 35 min, pizza piping hot. We exchanged goods right out in front of the place and I munched half of this thing away before storing it in the fridge. True heroes, right here. Feeding the people who need food at the odd hours of the night.