I really liked this place. The décor was bright and colorful, the $ 4 per slice pizza was hot and tasty, and the drinks were good. Service was good, and the staff friendly. I was there on Christmas Day.
Paris K.
Classificação do local: 3 District Heights, MD
We came to this place last night just for some quick drunk food. We got pizza which was mediocore. Its nothing to rave about. I have never had the daiquris simply because I know they are made with rail alcohol and that stuff leaves you with hangovers and headaches.
Jon S.
Classificação do local: 4 St. Bonifacius, MN
Great pizza late. Nice folks that work there and great crust. We hit the pizza place for a couple slices and it was the ticket after 31 whiskey cokes. Great place! Good pizza. If you’re staying at the 4 points Sheraton it’s right next door.
Mark A.
Classificação do local: 4 Stoughton, MA
I look at the pizza here on bourbon and it looks old I came here and found pizza to be decent and not as thin as the other pizza shops on pizza, great place to eat at end of night
Princeton J.
Classificação do local: 5 San Diego, CA
Yummm… Peach Bellini with 151… come on now… what is to complain about… maybe the price… about 12 bucks for a large…(I can’t remember) Its hot out… damn hot… and this is cool… way cool… NOTE: get this drink and then walk over to Café du Monde and get three Beignets, Daiquiri and Beignets… the breakfast or lunch or whatever of Tourist Champions. ;)
Christopher J.
Classificação do local: 3 Uptown, New Orleans, LA
Typical Bourbon Street daiquiri/pizza place. It is overpriced, but not as bad as other places on Bourbon. The pizza is pretty good, and I like that they retoast it when you order.
Charles H.
Classificação do local: 3 Garden District, New Orleans, LA
SURPRISINGLYGOODSLICE! Yeah I know BED’s is a tourist trap on Bourbon, and I risk all credibility ranking it highly, but compared to many of our well known pizza joints this is a darn good basic product. One slice of Pep and Sausage is a half pound, conveyor-broiled to your degree of crispness, and priced about the same as other places at $ 4.50 for a huge 1⁄6th of a 16″ pie. HOWITSTACKSUP: «Pizza Delicious»: BED’s has way more ingredient options; «Theo’s»: BED’s has half the grease(see photo): «Slice»: BED’s crust is firm and not mushy; «Sugar Park»: BED’s is not as cloyingly salty; «Little Vic’s»: BED’s is way cheaper and by the slice; «Café Roma», «Angeli», «Reginelli’s»,“VCP”, «Magazine»: BED’s has a thin crust, not thick and doughy. Further, it’s efficient counter service so you only have to tip a dollar or so for the jar(Hey, I’m frugal it adds up!) NOIT’S NOT«DOMENICA»(the goddess of local pizza) but for what it is, a quick tasty individual slice, it doesn’t suck… especially if you’ve been drinking. FYI: I ask them to grill it a little more so it’s crunchier.