Tony Moran’s Restaurant

Do not eat here, it’s not good. Staff didn’t seem to care and the food was very overpriced. Seafood Alfredo was bland and runny and the lasagna was mediocre. Very unimpressed. Seriously, don’t waste your time and money.

Lasagna to die for! So meaty and cheesy and seasoned perfectly! Hubby had veal scallopini and this was his first time to have veal and he loved it. The veal also had prosciutto on a bed of pasta. Great hot fresh bread served with balsamic and olive oil. Great atmosphere. And the service was great! The chef even checked with us and was so nice! Would definitely go back!
I don’t understand why there are some not so great reviews, maybe they were having an off night.

With all the amazing food in this town this place should be ashamed to serve its mediocre fare. Poor service, overdressed salads, pasta my grandchildren could make better. Don’t waste your money eating here!

Amazing food, great atmosphere and service out of this world. Best service and food in New Orleans.

Wow. Hard to say when every meal in new Orleans seems like your best. But this one may be. Redfish with a crawfish topping. Salads. Tomato bisque soup. Just grand. And you can’t beat the setting.

The setting is lovely. The piano player was attentive and fun. The chicken parm and eggplant were delicioso!

Upmarket Italian fare with authentic spices and live music. Attentive staff and good vibe. Highly recommend.

The food was really good but the service wasn’t. They made us sit on the 3^rd floor and we found out later that the 2^nd floor had other options that they didn’t even tell us about. The 3^rd floor is also more expensive so ask for a specific floor if you’re coming.

Bad service, bad food — but the balcony view of Bourbon street is amazing. Our waiter had to ask for our order 3 times, still go it wrong twice and the food was awful. The only thing that kept us at this restaurant is the great view of bourbon street from their balcony tables. DON’T TIP THE HOSTESS — HE MAKES YOU THINK THEY DON’T HAVE TABLES AND THAT TIPPING WILL «GET YOU A TABLE» BUT ITS BULL. Unless the view is important to you and there are no other options, AVOID this place.

If you’re a party of two plan on having company, cause they are gonna seat you side by side (I do mean side by side) to the other parties of two.
The tip is 20% mandatory on menu… So don’t question it, cause they will pull out the menu and show you the fine print.
Don’t eat Italian in New Orleans !!!

I enjoyed the food very much, the servers were very nice and quick. Loved the view! Will definitely come back.

Tony Moran’s /​Tony Moron’s
We love New Orleans and crave its amazing food. We have been going to that fine city over many years and have never had a bad meal or bad service — until last Wednesday night.
It started with the immediate realization that our youngish waiter was poorly trained at best. When my husband ordered a glass of Cabernet shortly after being seated, he brought him a glass of white wine. We explained to him that a Cabernet grape is a red varietal — he wrote it down and appreciated the help.
Then we came to learn that both our entrees were inedible. For $ 22 and $ 24 pasta dishes, one should expect good to superior quality. There was no flavor, the protein was not fresh and an unfriendly odor seemed to be rising from my clams — at least I think it was the clams. My husband’s shrimp was of equal poor quality. Once our plates were taken away with only a few bites consumed from each, the waiter never thought to ask if something was wrong or send over the manager. So I asked him if the manager was on duty. He said yes, and hurried to get him.
Minutes later the manager came over to the table and said with ice in his tone, «What can I do for you?» When I shared with him our thoughts about the meal he said «Well, I tasted both of them before they left the kitchen and I didn’t think anything was wrong.» I suggested that he extend us the courtesy of adjusting the bill to provide one gratuitous entrée. He refused, turned and walked away. Not only will we not return to that restaurant but we will never spend another dime in any establishment owned by Rue Bourbon Entertainment LLC.

If you are looking for a little hide away on Bourbon Street and some serious pasta, drop into Tony Moran’s. They offer lots of basic Italian options — the Chicken Parm was fabulous. My only reason for not offering the 5 stars was the staff was a tad «testy» when we first arrived. Plus being tourists, we don’t want or have a place to store leftovers, so two of us decided to share a meal, which seems to seriously upset our waitress. Kinda silly I think, especially since we did tip will to cover only 3 meals for a table of 4. She did warm up after a bit — but it did start things off on a sour note. Still worth trying if you are tired bourbon street and looking for a decent sit down meal.

Great food and atmosphere. We got to eat on the balcony and had a great time people watching between courses.
My wife had the Chicken Parm and I had the Tuscany Chicken. Both were perfectly cooked and the flavor was great. The Bananas Foster was to die for.
I am glad that we ignored the other reviews and decided to try it.

I ate here twice to give it a true chance to impress me. I left both times feeling overcharged and not quite impressed. I actually can’t recommend eating here at all, not that the food was bad, it just wasn’t good enough for the prices that they demand. $ 22 for a chicken alfredo?! Really? I would place the quality of the food on par with an Olive Garden. I had the spaghetti and meatball, and while the pasta and sauce tasted ok, the meatball was as hard as a rock. Bread was good with olive oil and balsamic. I will say the service was fast, and they kept our drinks filled. The second time we went, I had the chicken alfredo, and my friend had the chicken parmesan. The alfredo was as bland as the sand on the levy, but the chicken parmesan was ok, but the pasta with the chicken was undercooked. We had a beer, and two soft drinks along with a crème brûlée, and our bill was $ 64! For this price we could’ve eaten at a way higher quality restaurant somewhere else.
That being said, the redeeming quality of this place is the historic inside, and cute little courtyard in the front of the building. Pair that with a eat-​on balcony overlooking Bourbon Street, and it does warrant a visit, albeit only for drinks.

I only give it 3 cuz I didn’t have a meal. But I had an appetizer and wine. My calamari was delivered promptly and not too hot to burn my mouth but not cold to make me question it’s freshness. I also came in at 11 when they supposed to be closing and they kindly took us.
My server was cool it’s not he stopped and chat but that’s ok I was trying to chill anyways. It’s nice and quiet and the ambience was real rustic and relax.
Next time if I were to come back to New Orleans I wud give a meal a try!

My sister and I stopped in here needing a late night bite and needed an escape from the craziness of Bourbon street (not our scene!) I was torn between giving this place two or three stars, but my deciding factor is always whether or not I’d come back… and truth is, I would not.
Our food was really just «meh» and did not feel worth the price. We both ordered a cocktail, and while they sounded great on the menu, they both fell seriously flat. I couldn’t even finish mine.
Service was fine, but not overly friendly. I can’t fault them for that though, I’m sure it takes a thick skin to work in the service industry on/​near Bourbon street.

Dammit!!! Two duds in one day?!
We sat down and the upstairs was empty except for one other party. And only 2 out of 7 out of our group got their food. The rest have been waiting well over an hour.
Over. An. Hour. I wish I was exaggerating.
And the drinks took a really long time to get to us too. We asked for waters all around and those didn’t come until we made several complaints. The excuse we were given was that they ran out of clean glasses???
Our server (Nathan, who looks like Wiz Khalifa) is clearly trying his best, but the kitchen staff just isn’t doing its job. I feel bad for the guy. He’s got a good personality and he would be a decent server at a better establishment.
I gotta say tho that the Puttanesca that I ordered was spectacular. I almost wanna give this place another star just because the food was so good. But I just can’t. Not after the almost 90 minute wait and how revolting the bathroom looked.
The food tasted great. I’m serious. Everything I ate here was delicious. But good golly the kitchen and whoever is in charge of mixing drinks needs to get their [act] together. Because the wait staff is going to catch the heat, every time. Even tho this royal screwup of an evening was a team effort.
Management tried to make it up to us by offering us stuff. But that’s not what we came here for. Came here to eat. Not for a handout. Free wine or desserts isn’t gonna make up for the ridiculous delays.
If this restaurant was located in Dallas, it wouldn’t last a day.

First review since joining Unilocal.Was at this restaurant in January. Very dissapointed in all phases of this place. Food was below average and service was slow. Very slow. Restaurant was very dark and we could barely see what we were eating.
With all of that the biggest problem was the girl behind the bar. First she was yelling things out from behind the bar to no one, and couldn’t understand what she was saying anyway. Next the waitress gave her my credit card to run, which took about 20 minutes. Seemed shady until I made a loud complaint to our waitress. She explained that the girl wasn’t feeling well. Personally I think she was on drugs.
Will be back to New Orleans in August but definitely not to this place

For Bourbon Street it’s a great environment. Small, casual about 900 ft.² in the dinning area. Food was spicy, (good thing), prices are about 25% higher than expected. but delicious. I had the linguini and clams.
About 12 — 4 tops in restaurant
Far better than the fried foods and pizza and daiquiris that are available on bourbon St