Tana at Treo

I have eaten at Mopho many times and heard they were opening a kitchen inside of Treo on Tulane Av. I could not wait to give it a try. So I made it early on the second opening day to try it out. Normally I like to go to places when they first open because it is interesting to see them trying to work the bugs out sorta speak. Knowing that Treo has been in operation for a while and Tana is from Mopho, I assumed they would have it all together. I was right indeed. I got the gulf fish entrée along with the broccoli app and it was awesome as I knew it would be. The vegetables and the sauce that came with the snapper was unbelievable! Its just hard to describe all of the flavors the way they all came together. A couple next to me ordered the spaghetti with clams and they loved it. I love mopho allot, but I think Tana will let Chef Gulotta express his skills a little more. Here, the dishes do not have to include an asian influence. I think Tana and Treo makes the perfect couple! Congrats to the Mopho guys! I look forward to trying the rest of the menu.