On Trois

Nova Orleães, Estados Unidos

2.7

3 avaliações

Aceita Cartões de Crédito

Contatos

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Telefone
+1 504-524-1331
Endereço:
The Ritz-Carlton, New Orleans 921 Canal St, Nova Orleães, LA, 70112
Central Business District
Paradas e estações próximas de transporte público:
760 mBienville Station
810 mToulouse Station
890 mCanal Street Station
Categorias:
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Informações sobre o negócio

Aceita cartões de crédito
Sim
Aces. Cadeira de Rodas
Não
Bom para crianças
Não
Bom para grupos
Sim
Vestuário
Estiloso
Música
Ao Vivo
Serviço de Bar completo
Serviço de bar Completo
Serviço de Garçom
Sim

Hoje

Hoje –
Horário local (Nova Orleães) 12:50 terça-feira, 3 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

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Proximidades

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3 avaliações para On Trois

Não exige registro
Classificação do local: 3
Chicago, IL
After a long day of being a tourist, On Trois made a nice pit stop on the way back to our hotel. Hushed lighting, a harpist, and the antebellum plantation décor made for an urbane round (or two). Service wasn’t quite as exacting as the Ritz usually provides. An oddity: Beringer White Zinfandel on the by-​the-​glass wine list for an outrageous $ 10! For that price you can buy the whole box! Also, Rose’s Lime Juice instead of fresh. Blech!
Classificação do local: 4
New Orleans, LA
Mostly I go to On Trois for the music (Jeremy Davenport 3 nights a week), but the people watching is also excellent. I always get good service from the bartenders and wait staff (although I’ve never eaten there). The drinks are pricey but I just consider that I’m paying for the fancy atmosphere.
Classificação do local: 1
Honolulu, HI
The server, Gerald, initially made adjust on my final bill that included a 20 percent tip that I did not make. I noticed this on a transaction that was eventual reversed to the original amount. That is stealing if not fraud.
The manager of the restaurant offered to pay for an additional meal at the restaurant but I refused. I just wanted to clue the manager that training is needed.
If I ever do return to the hotel, I will more than likely just go to the bar.