N 7

Great new spot, amazing smoked salmon, pork dish and cheese plate. Also discovered my new fav wine, Pais de Yumbel

Nope, I’m not even going to TRY to top Harry T’s review, because he was probably the first person to ever set foot inside this establishment and he described the whole place perfectly and there is no way my Unilocal review will ever do the place justice. I will, however, take you on a tour of my meal and hopefully it will float your boat.
It was a rainy night when I visited, but that didn’t deter the crowd. For whatever reason the light was not on the front gate and I had to feel my way in. After navigating through the rainy patio, I found my way into the bar. I was told there would be a 30 minute wait, which was expected, so I sat down with my dining companion and we ordered a bottle of red. As we were eyeing the menu, two women walked in and were seated immediately in the back. Kudos to our bartender for informing the waitress that we were there first and hustling up a table for us as well.
Once seated, we knew what we wanted: pomme frites and aioli, olives, eels in olive oil, habanero oysters (my pick) and squid pâté. Needless to say, this was definitely an adventure for my taste buds. The pomme frites and aioli came out first and it was just perfect. The aioli was nice and garlicky and the frites were crispy. Yum!
Next came the tray of squid pâté, oysters and eels. You should know that all of this comes in a can– this is the European way. The tray also came with a nice amount of bread, so that you could spread the seafood on it. I started with the oysters, because that was my order. They were yummy and spicy and a had a fantastic flavor– this was probably my favorite. I had the pâté next, and although my date thought it was bland, I really liked it. It was smooth and reminded me of potted meat with a bit of a kick (That’s a terrible description, but I like potted meat). Next I tried the baby eels. My date said he learned somewhere that these eels live in rice patties. Erm… okay. Honestly, it tasted like salty noodles. If you don’t think of it as being eels, you’ll be fine. This was my first time eating it and I was excited to try something new, even it was a bit weird. But, then again, I like being adventurous. Finally was the olives– salty and perfect and served in their own juice– I loved them. Be aware that they have pits, so chomp with caution.
What is better for dessert than some cheese? The cheese platter came complete with cow, sheep, and goat cheese and also with a bit of strawberry and pear all served with crispy bread. It was absolutely perfect and a great end to a fantastic meal. I got to a point where I was so full that I ditched the bread and ate the cheese straight– thank God for my fast metabolism.
Our waitress was amazing throughout the entire experience. She was extremely attentive and got us water and extra bread and butter when we asked for it and she was really sweet about making sure that we had everything else that we needed.
The atmosphere of the place itself is pretty cozy. The dimly lit bar area and the décor make you feel like you are tucked into a European café. There are a few tables in the front and some tables in the back. The music is a bit loud, but not intrusive. If you’d like, you can eat at the bar. We chose to sit at a small table in the back. (Note: it was raining the night we were here and water was leaking through the wall and puddling onto the floor. This is going to be something that has to be fixed– I’m thinking wood rot and eventually termites– it could get funky. Just a seal on the outside will fix that issue– my two cents.) The bathroom is outside on the left and around the side.
N7 is the type of place you have to go into with an open mind. Don’t go here and just order meat and salad. You HAVE TO try at least one of the canned goods, or you haven’t gotten the full experience. Personally, I want to go back and get the sardines, squid in ink and the meat, just to try it. Yes, I will be back!

Beautifully designed and thought out. Space is cozy. Menu is filled with deliciously, satisfying small plates and lovely wines to pair with. A place like no other.

I was intrigued by a post I had read about N 7 and wanted to try this new bistro. I was thoroughly pleased and want to go again. It’s close to where I live and quick to get to. The food is more or less small plates to be shared or not. A nice open bar. Inside dining and covered seating outside. I want to try just about every thing on the menu. I guess I will have to go back quite a few more times.

Every time I walk into N7 I say «I love it here and I’m never leaving»

I did not know what a treat I was in for when I walked through the tall, wooden fence!
This place feels like a hideaway and it is quite cozy! Amie behind the bar was very friendly and eager to answer all our questions about this new place and the wine selection and the menu in general. Aaron, one of the owners, felt like just another one of the regulars and was quite welcoming.
The moment I stepped in N7, I texted a friend to say it felt like I had entered Narnia. This place is so unique and friendly. It is going to be THE spot in a very short while!

I don’t write reviews for anything. That being said. I highly recommend N7.
My first outing to N7 came on an evening with a concert following dinner. I wanted to try the restaurant on the insistence of a friend. I was pleasantly surprised to have been able to get there around 6:30pm and then to the concert at 8:00.
The menu was small but very satisfying. The wine list was complimentary to the menu.
I had the Coq au Reisling and the Soup of the Day (Squash). I hope the soup stays on the menu. Followed by a Piemonte. Fantastic!!! The bread served came from the kitchen and was wonderful. The food came as it was finished in the kitchen, so everything was hot and timely. I made it to my show across town at the Jazz Market.
Parking was easy. Finding the sign was a little quirky. The gate which protects the restaurant from the street opens to a place far from New Orleans. You should definitely find yourself for there one evening. You will find yourself going back again and again.

A very different occasion is experiencing and writing about a newly opened business as opposed to a newly opened unique business. And the latter is precisely what I am going to review and attempt to write about here.
N7 is that unique type of place. Even the name has to be explained. First of all this new-​fangled hangout is named after Route Nationale 7. The old highway that runs from Paris to the border with Italy is the name sake. My first visit had me feeling as if I was back in the French countryside stopping for refreshments on a visit to a historic place outside Paris. N7 is so much like a French Bistro in an area of the Crescent City outside the Vieux Carré or the CBD.
Located at 1117 Montegut St. on the lake side of St. Claude Ave. it is a new pleasurable out of the way enterprise in a fast growing area of the Crescent City to play. No neon or lights but a small sign at the entrance gate which is on the downtown side of Montegut St. in the first block off St. Claude Ave. You will understand the detailed explanation of the location when you visit. Sort of like going to a Speakeasy in the days of Prohibition and so nice.
Opened Mon — Thur 6−10pm
Fri — Sat 6−11pm
Parking is on the street and has not been a problem. Restrooms are clean. Lots of seating inside and outside to select for an evening of food and drink. Do take a tour of the artwork and old posters throughout the Bistro.
There is no other restaurant or bar that I have visited that comes close to my experience at N7. You can dine and drink inside among beautiful artwork, posters, and stained glass. Or you may wish in the right weather to meet and greet friends en plein air; some areas under the stars and others covered but still outside. There are so many areas to seat yourself that becomes your first decision after entering before ordering something to drink.
Fantastic background music played at a nice level. There is also seating at a bar to enjoy if you wish.
Limited bar now with Wines made naturally, Beer, and some very distinctive Sake. Prices are reasonable by my standard. The food is different, tasty, and this is a great place for an evening out with a guarantee of unique ambiance, along with some very good cuisine and drinks that come at a place that has you thinking you are not in New Orleans.
Some of the selections on the ever growing menu are Scallop with Scallion Sauce, Coq au Rieslings, Pork Katsu, and Sake Cured Salmon that also is prepared with Goat Cheese and Cilantro. And in the French way dessert is a Cheese Plate.
This is not a place with a large menu or even at this time what I will refer to as a full bar. My rating is based on some very tasty food and good and reasonably priced wine along with Sake and good music. But even above the food and drink is a distinctive place that has me eating, drinking, and carousing as if I am in a place far far away.
This place has my Seal of Approval!!!