Louisiana Pizza Kitchen

Got to eat the Jumbalaya Pizza it was sooo good. The Cesar salad was good also. The salad croutons were delicious. Wish they sold the croutons to take back. One of the best thin crust pizzas I ever had.

The garlic bread is freaking amazing — lots of cheese and garlic on perfectly crusty, flaky bread. I don’t even usually like garlic bread, and I couldn’t stop eating it.
Wanted a break from all the cajun/​creole spiciness, and had a fantastic bowl of tagliatelle bolognese with a nice pinot noir. Entre was about $ 15, glass of wine was $ 12 — totally hit the spot. (They have plenty of cheaper wines.) I wished I had a bigger stomach to be able to finish my whole plate.

This is why I like this place and why I go back:
*wood fired pizza
*fresh quality ingredients
*great salads
*accommodating waitstaff — they have no hesitation making substitutions or catering to specific dietary needs — no matter how annoying
*convenient location in the quarter
*it’s a safe choice. everyone in your party can find something to eat here.
AND…
*they have sweet tea!
This is the place I say we are going to when no one can make up their minds. Done!

Great Stop before the Krewe du Vieux last weekend!
The food here is really great! I had the Jambalaya pizza and my husband had the Crawfish Fettuccine! Both great and a perfect base before a night of drinking! We started with the Grilled Italian Artichokes which were great as well but only came with two artichokes. The pizzas are big enough to share and everything on the menu is priced fair. I personally thought the service was not that great. But the food made up for it all!

Really unique pizzas! They put some thought into the combination of flavors. We ordered the genoa. The sweetness from the balsamic complimented the flavors of the meat. We also had the Greek salad with lots of veggies and house made dressing. It was all fantastic. Finish it off with the pecan pie.

This review speaks of the Sunday brunch dish courtesy of O! Vegasm, though I look forward to returning and trying some of the LPK vegan pizzas (quite a nice variety on their menu). An easy five stars, though I’ve reviewed O! Vegasm on their own listing when they were operating regularly in the city.
I’ve had vegan brunches around the world, everything from the healthy, raw hippy fare (I have a fondness for these kind of brunches but they are not for everyone) to the casual stick-​to-​your-​ribs hangover cures, (the kind of food that most definitely appeals to your non vegan friends, though it isn’t terribly exciting) to creative foodie dreams, often served at fancy schmancy organic restaurants. O! Vegasm consistently serves up some of my favorite brunches, like ever, anywhere, possibly because while it’s comfort food, it also falls into the creative foodie dream category, without the hefty price tag. The best of both worlds.
I about mourned when Chef John up and moved to Portland a while back. We need his talents in New Orleans, after all. But he’s back and hopefully back for good, or for at least long enough that I can get a regular fix of dishes like jack fruit «crab» Benedict (the rosemary biscuit… how does he make it taste like it has butter and buttermilk? No idea). The smoky sweet onion Hollandaise sauce might have made me tear up with happiness. Like I said, the stuff foodie dreams are made of. I can only hope for more, such as the white chocolate bananas foster bread pudding with coconut rum white chocolate sauce (I die!) that I’ve read about. Or that incredible cinnamon roll pancake w/​orange cream cheese glaze that I so loved. But really, anything that comes out of the O! Vegasm kitchen makes *this* vegan ecstatically happy.

Just go and try it. This place has great pizzas and deserts. The price is more than fair. A lot of atmosphere and really not far out of the NO center/​from the square. Friendly waiters. Will definitely go there again for my next visit to NO.

Based on our one visit.
Nothing to negate so I had to give a five.
After a busy day of touristy stuff, I needed a rest, food & beer. It was Christmas Eve & I figured everyone would be in that «Let’s get this over so I can go home» mood. I didn’t find that at Louisiana Pizza Kitchen, 95 French Market Pl.
Our waiter, Jerry, was completely friendly & honest about what to order. He helped me choose a delicious beer. Our wood fired pizza of several meats was delicious. They were offering specials like duck pizza w/​apple chutney, mozzarella & au jus. How does «vanilla bourbon» sound?
Perusing the Internet reveals they have several locations.

Our hop-​on, hop-​off tour stopped right in front of this place, and the Tour guide (Chad) told us that they had some of the best Gumbo in town.
Now, we can’t attest to the Gumbo, but we had the Crab and Shrimp pizza, which was «totally good» and «amazing» according to the wife and daughter, and the Jambalaya pizza, which was very good (the crust was a bit underdone, but the sauce and ingredients were incredible.) In retrospect, we could have probably had them cook the crust a bit more (I’m a sucker for the cracker-​style crisp crust they use) but we demolished the pizza so we really couldn’t complain.
We generally don’t go back to restaurants when we travel, but I have a feeling we will be back again. Prices were reasonable for New Orleans when you figure that a $ 16.95 pizza fed two of us reasonably well. (The son was hungry afterwards, but he’s ALWAYS hungry.)

Fettuccine Alfredo with their grilled free range chicken was amazing! I also got it with gluten free pasta and unlike other places, you couldn’t tell the difference. It was absolutely delicious! We also had their Roasted Garlic Pizza and that was great as well. Overall really enjoyed the food and the service. So glad they were open on Christmas!

My family and I found this restaurant while looking for a place to eat on Christmas day. I am so glad we found this place, especially on a day when almost everything is closed.
The Jambalaya pizza and roasted garlic pizza were truly amazing. They were absolutely not stingy with the toppings — the Jambalaya pizza had a ton of meat and shrimp, and the roasted garlic one had plenty of garlic to satisfy your garlic cravings. What really made my night, however, was the caesar salad with the grilled salmon. Together with the capers, the salad was heavenly. It also served as a good refreshing side for the heavier pizzas. Highly recommended.

Excellent pizza. I visit this place often whenever I am in town. The service is always friendly. There can be a bit of a wait when visiting at busy times, but the food is definitely worth it. Their vegan options are very good.
One caveat: don’t order a soda or carbonated fountain drink. I’m not sure what is up with their soda fountain, but every single time I’ve ordered a soda it has been completely flat. Just pick a beer from their selection or something non-​carbonated and you’ll be fine. (It has been like this for years)

Yay, this place has gluten free rotini pasta. The service… well our server was a little rude in answering our questions about the menu (she was upset we wanted to order a la carte, and her tone and body language was very transparent). The manager ended up taking care of us. He was extremely attentive and accommodating. We ordered the Hunters Chicken pasta dish (GF), a side of fries and a side of fried oysters. It was my first time having oysters, and I thoroughly enjoyed them. They make flavorful and fresh food! I highly recommend the food. We ended up having a satisfactory experience. The manager even made a special dipping concoction for the fries (mayo, ketchup & Crystal sauce) — it was GOOD!

Amazing specialty pizzas. We had the Roasted Chicken Pizza and the Jambalaya Pizza. Amazing! You won’t be disappointed!

Yes! Come here for some really amazing pizzas and appetizers. We over-​orded a bunch of the appies and couldn’t have been happier we did! Every one we got for our group of five was delicious and a step up from what you expect from your basic spinach artichoke dip, etc. Each of us ordered our own pizza and that was too much, they are big enough to share. We showed up about 45 minutes before close and I am sure it was annoying to have us be the last group in but they couldn’t have been friendlier and nicer about it! I had the roasted chicken pizza that had a bit of a tex-​mex thing going and didn’t regret it, but tried a bit of the amazing pepperoni and that was out of this world tasty!

Came here for lunch on a busy Saturday afternoon. It’s a very small restaurant doing wood fired pizzas. I especially liked the re beans. We had the pepperoni — it’s not as good as a New York pizza and it has far too much crust for my liking but it was okay.
Not much more to say about it really. Unremarkable, service was functional, the place is clean. It filled a hole.

Vegan and gluten free for those of you in need. Airy market side location.
Food excellent! Waitress to be desired, but maybe not her fault. Maybe she was serving all the tables in the front room. Pizza was great. Crawfish étouffée for my soon which he devoured without a complaint. DH was craving crawfish fettuccine and loved it. Great ambiance. Tight quarters. Great views. Good location right off streetcar stop. Used open table.

Four seasons pizza from the Louisiana Pizza Kitchen.
It was nice but quite dry. The infused olive oil at each table definitely was needed (3:5). The ingredients could have been cooked for another minute or two as to take out the raw flavour. Although the ice water was such a welcome treat after an afternoon of wandering through the sites.
Pen blew up when I went to sign the bill, that sucked.

Visiting New Orleans and was really craving pizza. I stumbled upon this place and gave it a shot. I got the regular pepperoni pizza. WOW! It was delicious! I was not expecting to like it as much as I did. An absolute must have for pizza lovers!
Dessert: brownie sundae. Very delicious but I wish the brownie was warmed up for a few second.
Very delicious place– would go again!

Loved this place! The pizza was fantastic. Must try!!!
The Margherita Pizza and Pineapple Pizza were really good and huge! The brownie with ice cream of course was the best.