Bourrée

New Orleans has a lot of great food, but regretably chicken wings aren’t one of them. Thankfully Bourree is here, because their wings are fantastic, and are quite different than any other wing place in town. I tried the buffalo and honey mango bbq. The wings themselves are smoked, and the smokey flavor is unbeatable. Yet the skins are still crispy. The sauces are definitely made in house with natural ingredients, and you can taste the quality.
The dacquiris are much better than what you’ll find farther down St. Charles. They arent’ too sugary but are as well balanced as any cocktail. I tried the gin and tonic daiquiri and the Mardi Gras mash. Both fantastic.

I’ve had easily had over 16,000 wings in my measly 23 years of life. These 4 wings easily make top 50. That’s the 99^th percentile, thanks Google.
The good:
–Smoked chicken wings? Why didn’t anyone think of this sooner?
–Flavors: smoked and seasoned, and jerk, highly recommend.
–They deliver. In the middle of the night. On the parade route. During Mardi Gras.
–The more you buy, the cheaper it is (applies to both wings and dranks). It’s like Costco, of course you should buy in bulk! Similar to toilet paper, there’s no such thing as too many wings or too much alcohol.
The okay:
–The Hurricane daiquiri. Maybe I should’ve gotten a half gallon of it, rather than a cup. Maybe by the second cup, it would’ve become amazing.
–7 dollars for six wings is a bit pricy when semi-​frozen grocery store buffalo wings are 10 dollars for 30. But hey, you’re paying for quality and smokey goodness.
The bad:
–It’s next to Boucherie. HOW DO YOU CHOOSE? (Answer: follow my and my friends’ lead and go to both)
Conclusion: Christ, even their ranch was amazing.