Vintry Wine and Whiskey

This place is cute inside and seating is also available outside. It will satisfy a wide selection of palates with wines, whiskey, and cocktails. It’s a place where food is also curated well.
I visited this place with some friends and the vegetarian, meat eater, and pescaterian all found something they liked. The truffle mushroom cavatelli is worth it and a good size. The papas were not bravas but still good potatoes. The octopus salad was also good but nothing extraordinary.

Great small plates to stare. A bit pricey and they aren’t huge. Loved the meatballs and the cavatelli. Wasn’t a fan of the hamachi — super small and it had too much cilantro. Sliders were meh. Burrata is delicious (hard to mess that up). Service is friendly.

After touring some Colonial sites we wanted a nice drink before dinner. Unilocal led us to Vintry and it was a fantastic experience. Stone Street is beyond quaint, even though it was chilly the outdoor seating looked ready to go and would be so fun with a group.
The inside is gorgeous… dark, intimate and featuring some interesting woods/​fabrics for the bar/​table tops and seats. Give yourself a chance to look through the very large wine/​cocktail/​whiskey list. Loved that they had smaller pours of choice wines and whiskeys available to sample. Pricey but worth it. Cocktails were speakeasy quality and the service was attentive and friendly.
Did not sample food, the menu was simple but sounded good. Would definitely stop here again when in FiDi.

I can’t wait for the outdoor seating! But it’s also a cute and cozy place if you’re trying to get out of the cold. I ordered the tuna tartar and a glass of wine. Tuna tartar was good but not amazing.
I was planning on just having a quick bite then walking back home. I started talking to someone who sat down close to me at the bar, as well as the bartender. The bartender Diana was amazing. Super friendly and attentive. I usually don’t go out to eat by myself.
I was surprised to find out that many of the people who live in the neighborhood come to stone street so often that they pretty much all know each other. Either they have already met, or they try to become friends with the people they don’t know. So that was pretty cool in a weird way.
I would love to try something else on the menu and will definitely come back.

Very classy place, the waitress, Caroline. was the best! Despite the ridiculously loud music and drunken bankers bantering, she heard every word we said. The service was superb!
For starters we had the tuna tartar. It had very nice unexpected flavors and melted in my mouth. Followed by the shrimp with white beans. Simple, yet filling and a tad spicy. I also tried a house cocktail: Oaxatan Fix. It has an interesting combination of flavors, which I thoroughly enjoyed and finished spicy from the tequila. They also made excellent margaritas.
I would go again for a special occasion!

This wine bar is so quaint and cozy compared to other venues in Stone St. and the service is great ! The food is good but a tad bit over priced for what you get. Regardless it’s a gem that I want to tryout in the summer since they have outdoor setting!

It’s a nice balance to much of Stone Street, a little nicer setting for a date or work drink location than some of the more traditional themed bars around it. The big win recently was their Pappy Van Winkle presentation and the fact that they (1) — have it and (2) have variety and different years available.
The food/​cocktails were good, not outstanding but good. The food menu was a little limiting, more tapas bites and shares than a traditional dinner depending on what you’re looking for.

This is a wonderful place full of wonderful memories for me and my significant other. :) Vintry has an amazing wine and whiskey selection and hands down, the BEST whiskey sours in Manhattan. Actually, their whiskey sour is technically a «Boston sour» because they add a frothy egg white and brandied cherries to it.
I don’t even usually like whiskey drinks, but I can easily drink 2 – 3 of these in one sitting. (Much to the chagrin of my waistline and my wallet.)
This is a wonderful place for a date, special occasion or «just because». Also, they keep some kind of rare and expensive wines open behind the bar that you can try by the glass — not a lot of places do that!
I love you, Vintry.

Vintry is my go to on Stone St as FiDi doesn’t have any other places with an extensive wine by the glass list.
The menu is small but everything is cooked to perfection. The soundtrack is more often than not different from your everyday Pandora channel chosen by the bartender.

I love it when a simple dish, in this case a sandwich with grilled chicken, aragula, gost cheese, and roasted red bell peppers, is prepared to perfection and immediately becomes a memory you’ll never want to forget. The service was very friendly, too.
Beware of the beer prices though — nine dollars a glass, a total rip-​off.

Absolutely wonderful wine bar with an absolutely wonderful staff. I am always so surprised to find out my friends that also live in financial district aren’t familiar with Vintry. Attention to small details has been paid to all the décor. The menu is extensive and the bartenders know every detail about every drink. I love it Cheese plate is good as well.

Nice little wine bar. Tiny yet cozy. As it gets later and more crowded it becomes significantly harder to hear the person your with. The staff is very friendly and accomodating. They knew their wines and were willing to offer tastings if you were uncertain of which wine to choose. This would have gotten 4 stars, but the price of everything is crazy! The cheese plate was not worth the price. A few stingy pieces of cheese, a little bit of bread and a scooping of chutney doesnt cut it for how much your spending on it. I know cheese is expensive, but still.
I had the duck confit for an entrée and that made up for the stingy cheese platter. It was a small portion, but in actuality its the portion size that we are SUPPOSED to be eating normally. It was very tasty and I would definitely get this again if I was to return.
Overall, it was a nice place to meet up with a friend and grab a nice glass of wine or two. But the price will probably keep me from ordering anything else there.

Ripoff. The quality of the food and drinks were average but the insanely inflated prices merit a two-​star deduction. It’s NYC, it’s off Wall Street, I get it. I’m an attorney, i work in the area and I’m not opposed to paying $ 14 for a cocktail. But a $ 19 cheese plate with $ 5 worth of cheese is a bit much. The service was good and the ambience decent but I won’t be returning.

This place was great and had a different vibe than most other places on Stone Street. I went with a few coworkers, and there was a sangria special, so we participated in that. The sangria was delicious, and when the bartender made an extra, we got to keep it. We also got the cheese plate, which I thought was very good, particularly the cheddar. The service was great, and I would definitely return to Vintry. They seem to have great happy hour specials.

Been here a couple times when I met people after work. Located in the charming Stone Street area, this place gets packed very quickly. The first time I came here I got drinks and a bite. The wine selection is pretty decent. The food however is definitely overpriced, especially for small plates. I had the truffle mushroom cavatelli and it was quite lacking in truffle flavor and the sauce tasted kind of bland. My friends had similar lukewarm feelings about their food.
The second time I met a friend just for drinks and we had glasses of wine. They weren’t great, and we ended up not even finishing them.
Not a place I’d put in my rotation.

Ordered a pilsner beer, first round, that sucked — second round, a glass of chardonnay. The space was very tight and cramped with bar tables and stools; I felt like I was sitting ontop of the person next to me and behind me. The place is so loud, you get a sore throat just by screaming so your friend across from you can hear you. None impressed by this place, lets just leave it at that.

I ordered the goats cheese and asparagus omelette, which surprisingly worked and the egg wasn’t too heavy.
The service was good and the food came out pretty fast.
A quiet intimate setting. Nothing fabulous but a solid choice for the area.

A nice spot downtown, hidden on Stone street with a super wine list super friendly staff and also a very beautiful atmosphere around the bar. Had a glass of Barbaresco at a great price point and a few snacks. Cheese plate was a nice size with three cheeses, two soft and a pecorino. Apricot compote was perfect accompaniment. Also had the chorizo dish which was OK — the chorizo being more spicy and pepperoni like rather than sausage style.
Likes it and will be back

Love the ambience, bartenders and the cocktails. Food is decent but definitely over-​priced. Will definitely be back for more drinks!

Cool little speakeasy. Drinks could definitely be a bit stronger. When spring and summer comes around they have outdoor seating on stone streets. I found that pretty cool and relaxing.

Vintry is a treasure in the financial district. Unlike many Stone Street restaurants/​pubs that are overly touristy, this one serves quality tapas and offers a wide wine/​whiskey selection.
What you have to try is their duck confit (cassoulet for winter season, which is now…)! Mouth-​watering good!
Only thing I would like to see improvements is that: please do not let that Sicilian red run out of stock if possible… It is a keeper.

A true craft cocktail bar and hidden gem in Lower Manhattan. Great staff an extensive selection of whiskeys and an innovative cocktail menu. An intriguing selection of wines and beers as well. I’m anxious to try the food as I only stopped by for one cocktail a Black Flag, a rum centered spirit forward drink served up. It has sweetness from the ingredients and the flavored evolve as it sits while you sip it.

Characterized by heavily dimmed lights, wooden tabletops, great music and a Prohibition Era server dress code, with an alcohol menu as thick as a Dan Brown novel; Vintry is truly a gem in the Financial District.
Upon my first visit, I tried a cocktail and two different Reds. Off the shaken list, the «Cameron’s Kick» was very nice. Just enough nutmeg on top, with a zesty lemon undertone, the cocktail was well balanced, and went down smooth. Most of the mixed drinks are whiskey based and it took me a long time to decide-​they all sound bound for greatness on the palette. The wines are served perfectly; in high quality and proper glasses. Californian Pinot Noirs come in a massive and wide rimmed long stems that allow you to enjoy the divine bouquet. The list itself is expansive, much like the scotch and whiskey chapters. Its hard to not find something that you will enjoy.
Food at Vintry is limited. The tapas styled menu is one small page and quite expensive. My friend and i split two cheese plates, a burger and prawns. The prawns are OUT OF THIS WORLD! The sauce alone on these damn crustaceans required me to use the Lord’s name in vain. It is just so delicious and savory; exhibiting a wide range of spices and flavor that give it a bit of a kick, i highly recommend ordering. I wanted to throw all my lady like manners aside and lick the plate clean. I cant get over it-​fantastic prawns. The cheese slices are small slivers; however, it is also served with apricot preserves, nuts and bread. The bread that comes with is a thinly sliced baby loaf with sweet raisins baked in-​truly delightful when paired with a soft cheese, piece of apricot, and full bodied red.
Service at Vintry is extremely attentive, i was very happy upon my first visit and will surely return soon. The mouse in me just wishes they gave more cheese!

I would have given more stars if it wasn’t for the staff. Specifically — one. He ruined my experience here.
Came here for a work happy hour and ordered the kobe beef burgers medium but it came out raw. We asked politely if it could be cooked again and he rolled his eyes and took the plate. OH — I’M SORRY, MY fault for disturbing you at work. He was rude to my party the entire night. Luckily, we had another waitress and she was very nice and helpful… so it’s not all the staff.
If you do decide to come here, the octopus salad and truffle mushroom cavatelli are pretty good.

Have been here two Fridays in a row with husband and coworkers. The second time we saw a cockroach crawling on the table. GROSS.
:Ambiance:
A modern looking wine and whiskey bar with high chairs.
:Food and Drinks:
We had short rib sliders and Truffle mushroom cavetelli. They were very good. I had wine and cocktails. They were pretty good.
:Service:
The staff was pretty mean by telling us to sit with a couple (a table can fit 6 people), while there was an empty table in the front, when we told her we were party of 3 and +1 later on.
I don’t think I will visit this place again.