Subway

First off they had a fly flying around all the veggies and meat. Second of all they need to learn how to make a neat sandwich and just not throw the thing together. They were out of a couple of different kinds of bread and s few veggies. The sandwich sucked I won’t be back…

Normal subways restaurant.
Nothing particular to tell about it.
The attendants were cold and distant while serving, seemed that they did not liked the job.

HORRIBLE!!! The staff was rude and they barely put anything in my sandwich. Very stingy with all ingredients except the lettuce that they filled my sub with. I asked for spinach and they said they were out. It’s also very dirty and not well maintained. I wouldn’t come back here even if I was starving.

I haven’t had Subway in quiet some time and now I remember why. The staff at this Subway is rude! Theres an assembly line of sandwich artist pushing your Sandwich 10ft ahead of you so you have to yell over people for your next topping. And you better be paying attention because this place is like Chipotle during lunch hour in the sense that they will be dropping toppings on your sandwich before you even tell them what you want on it! What happened to one artist making my sandwich?! I understand its busy in FiDi but they make it extremely awkward to order a sandwich. I ordered the steak and cheese not toasted. Typically they’ll still heat the steak and cheese for me. Although she put the steak in the microwave the massive amount of rushing behind the counter left me with a cold steak sandwich. Not ok. Anyhow if you are looking for a Subway in Fidi this would be the one only because its busy so the food goes quickly resulting in fresh products, well as «fresh» and processed as Subway gets. Good Luck!

Best subway. People there know how to make a sandwich. Other great businesses on the block as well

This Subway location was only okay. The food was standard Subway fare. The employees seemed to be getting ready to close (putting away the sandwich fixings) at 5pm, which made me feel like they were on their way out the door. Maybe just a shift change or something.

This Subway never has olives.

This Subway is on some Henry Ford shit. It’s the most efficient, most assembly-​line-​style Subway that I have ever been to. Real talk: there are no less than six Sandwich Artists behind the sneeze guard here, plus a dedicated cashier (are cashiers Sandwich Artists? I digress…). Despite this marvel of American organizational engineering, a chain is only as strong as its weakest link, and there are some very weak links in this Subway’s squad.
The front end of the sandwich assembly line is a rock. The troika of Sandwich Artists who handle the bread, the meat, and the cheese are wizards at their craft. You give them an order and they get shit done. Hoping to turn around each order as quickly as possible, sometimes they will even give you one or two extra slices of meat or cheese. This band of brothers in the bread/​meat/​cheese zone defines «Next Level.» Give me a thousand such men and I could conquer the lunch industry.
Unfortunately, there is a huge competence gap between the bread/​meat/​cheese zone and the toppings area. As any Subway aficionado knows, this can often be an awkward transition at any Subway location. With some sandwiches going into the toasting oven and others proceeding unimpeded down the line, eddies develop in the Stream of Subway. Here, though, the transition is doubly jarring because the Sandwich Artists in the second half of the line are rubes.
The problems begin as soon as your sandwich enters the toppings area. If — Allah forbid — you don’t want lettuce and tomato, you need to be on-​fucking-​top of shit or else they are going to put them on your sandwich. I know they are just trying to speed things along, but it gets old when I constantly have to admonish them and ask them to remove the lettuce pile from my sandwich. I know that the Subway consumer is expected to take more of a managerial role in meal creation than at other fast-​food establishments, but I shouldn’t have to be a disciplinarian.
Further wrinkles develop as you enter the middle of the toppings area. To start, one of the sandwich artists here is this old guy who doesn’t actually do anything — he just passes your sandwich on to the next artist. A charlatan? Perhaps, but he doesn’t seem to get many shifts so it’s not a huge deal.
As you enter the crucial anchor section of the assembly line, the final toppings, things fall apart. The last two sandwich artists on the line are completely unprofessional. First, they are the type who will fucking nickle-​and-​dime you on your pickles and olives. I’m a man — I need more than just two pieces of pickle and four individual olives. When I ask for more, I mean I want MORE. When I say «heavy olives,» girl, I want the levees to break and my sandwich to be like a Lower Ninth Ward of olives. Not even once have I left with what I would consider an appropriate amount of pickles or olives. Shame on you. Second, they have a bad attitude. During the recent «Southwest» promotion they continually corrected me (often inconsistently) on the proper name for the green chiles. Look, I don’t give a fuck what they are called, we both know what I am talking about. Just put ‘em on my sandwich.
So where does that leave us? The first half of the assembly line is held up by an Atlas of Sandwich Artists, but by the time we get to the toppings, they shrug. These dilettantes, these mouthbreathers in the toppings area leave me with a bad taste in my mouth even as the surprisingly competent cashier checks me out. Luckily this Subway is large and has an excellent seating area, so I can quickly dig into my sandwich before the resentment within me boils over.
Despite the problems, this is my go-​to Subway for lunch in the Financial District. They manage to turn around huge lunch crowds in surprisingly short order, and despite the issues with their assembly line anchor, things generally turn out okay. I recommend this Subway to anyone who is willing to expend a little extra energy supervising their Sandwich Artist.

+ for having seat space and being one of the bigger and faster run Subways I’ve been to
But
— big minus, for not offering egg whites after breakfast (I know they’re not supposed to, but every other one I tried to order it at I was able to :()
— my flatbread wasn’t heated up as much as it should be — it was still a little cold!
(I guess cause they are busy they don’t want to waste time heating the sandwiches enough!)

It’s subway. how could you mess up a sandwich.

So Subway had this really nice promotion for $ 5 footlongs. This seemed promising, as I love to eat footlongs, even if they are 20% of my height. Whatever, whatever, I’ll do what I want.
So I stopped by this particular Subway because it’s the closest and the line seems to go by rather quickly. But not so quickly that I don’t have time to pick out this great $ 5 deal. Crap, they don’t have turkey. Fine, the oven roasted «chicken» will do. I use chicken in quotes because well… it had fake grill marks on it. And they heat it in a microwave. And it really looks nothing like chicken. But I’m a trooper… and I’m also starving. So I proceed.
I wait for Aleks K to join me and eat half before she comes. I read my book until she joins me with her sandwich, I believe it was turkey because she’s not cheap like I am (allegedly). I finish my other half.
An hour later…
My stomach starts growling. Then starts cursing at me. Then…
OW MOTHERFUCKER, SOMETHING IS PUNCHING ME FROM WITHIN.
I run to the bathroom.
I’m ending the story here, for your sake and for my dignity.
(Flash forward two weeks)
One of my co-​workers decided to go for the same thing… said she felt rather ill afterwards. Hmm, what a coinky-​dink.
The mere thought of what I went through 2 hours after eating that sandwich is enough to make me run to the potty again.
You know, just in case.

Oh how I HATE this subway I don’t doubt anyone got sick from them, the workers are so disgustingly rude and they act like they don’t care. they open later than times posted, they talk to you with no respect and they do whatever they feel like doing. I’ve caught them lying about not having certain items then an hour later they magically have it when someone else ask or vice versa. Management seriously needs to hire a better team the workers there are a complete disgrace and I will continue to let everyone know how horrible this subway location is, they obviously don’t care about customer service or health imagine what they are doing to the food to make people sick. I think they lie about not having certain products to get rid of other things first…