I wanted to take my team out for a business lunch and picked this place because of all the delicious food pictures that were posted on Unilocal.The atmosphere was nice with traditional bar/pub wood tables. Some people may feel this place could be pricey BUT it’s well worth it! The portion size and taste was excellent! All my colleague’s food looked great from the salmon to the steak. There was a delay in getting our food, however Ivonne(our server) kept her smile and made sure it came out right away and apologized. Thank you for that! I will definitely be back Pros: 1. Friendly Staff 2. Great taste on food 3. Excellent portions 4. Decent wine pour 5. Got our drinks right away Cons: None at this time Thank you.
D J.
Classificação do local: 5 New York, NY
The crowd on a Saturday night was a hodgepodge mess, there was a dating thing going on and ten other things. But the food was good, my friend said some of the best chicken tenders she ever had.
John H.
Classificação do local: 4 West Des Moines, IA
Stopped in for lunch around 2PM and was seated right away at our request in the rooftop garden area. Waiter came over pretty quickly to get our drink order and then stopped back to get our food order… and asked if we’d placed our drink order with him. Hmm… short memory, but he did recall it once we reminded him what we’d ordered. Oh well, we took advantage of some drink specials that were very good in price and quality and then awaited our food. I got the chipotle chicken wrap and it had good flavor and the right amount of sauce as opposed to some places where they drown it. Chicken had some kick to it and the other flavors were fresh and tasty. My wife go the chicken pasta, which was also very good and flavorful. Took a while to get our check, and when we did we got it from a waitress — not the waiter who took our order. She was also out there asking if everything was OK; our guy was around, but not as attentive as she was — maybe they were changing over, hard to say. The lunch crowd had departed, so we were there in the gap between lunch and the after-work crowd. Overall the food was good and fairly priced for NYC, the drinks were a bargain, and the service was very spotty. Liked the outdoor option.
Elizabeth B.
Classificação do local: 4 Los Angeles, CA
Pretty cool bar, great beer specials. The appetizers were okay, the bar tender was pretty cool to put on the hockey finals while hanging out here with some friends. Cool spot!
Annabelle J.
Classificação do local: 3 Manhattan, NY
It’s an easy after-work bar to go for a couple beers with your colleagues. Nothing outstanding, just a standard beer list and normal pub food. Sometimes their service can be really slow or reckless. For example, on a slow Friday afternoon there, my friend’s drink came in a glass with lipstick stains. Go in, expect an average experience, and you’ll be alright.
Lori H.
Classificação do local: 4 Colonia, NJ
We used a Groupon for this place and had some good burgers, pizza and a wrap. Everyone liked their food. The fries were great! Nice, roomy dining room and good location away from the heart of time square but close enough to any show you may be seeing.
Sammie B.
Classificação do local: 5 New York, NY
With all of the pricey steakhouses in Manhattan, I never thought that I’d consider that among the best that I ever had would be served at an Irish pub. But St. Pat’s GRILLED12OZNYSTRIPSTEAK which was topped with merlot demi-glacé served with asparagus & mashed potatoes is mouth-watering delicious! Price: $ 25. Another entrée highly recommended by my waitress was a HALFCHICKEN served with English mustard demi glaze /mashed potato/asparagus for $ 19. She said that«most people think that they won’t be able to finish it as it is a such a huge portion, but it is so good, they do!» On a lighter note, looking around the dining room I saw several people eating the most scrumptious looking salads, including the GRAFTONSTREETSALAD which consists of romaine lettuce /brie cheese/cranberries/walnuts/orange slices $ 12, to which you can add chicken or shrimp for an additional $ 6. As a starter, after consulting with my waitress, I ordered the FRIEDCALAMARI, which was served with both a green chili sauce and a marinara sauce on the side. Cost: $ 12. It definitely met and exceeded expectations! I didn’t tempt myself with dessert but next time, I’ll try and save room for Chef Esteban’s Chocolate Chip Cheesecake at $ 6 or the Warm Chocolate Lave with a scoop of vanilla ice cream for $ 7.
Adrian T.
Classificação do local: 5 New York, NY
Ask for Michelle. Come here for Michelle! She makes coming here so much fun! Seriously Michelle. Tell her Adrian the Asian boy sent you.
Alexanne W.
Classificação do local: 5 Los Angeles, CA
Bomb Pastrami sammy!!! Will definitely be back and eat here again
Sal E.
Classificação do local: 4 Campbell, CA
I barely to never write a Unilocal review based on the sight and not on the actual patronizing of an establishment but this place merits it 100%. Stopped here to use the bathroom after getting pizza across the street. The vibe here is smooth & steady. Everyone is working hard and serving customers. The décor is so cool. It’s like the set of Cheers but elongated. Then in the back is a very nice more private dining section. Just walk by and look in the window and you’ll see what I mean, though I’ve helped in submitting some photos! So want to stop by here to eat & drink the very next time I’m in New York! If only we hadn’t just eaten Pizza for lunch across the street! See ya next time St. Pat’s!
Collin S.
Classificação do local: 5 New York, NY
This place is fantastic. I was really excited when they opened up across the street, and I’m usually there a couple times a week. The bartenders are all great, really attentive, and the food is surprisingly good. There are lots of Irish pubs here in the city, and I would put the food here as a solid top 3 of the ~100 or so I’ve been to and eaten in. Just an all-around awesome place.
Haley T.
Classificação do local: 1 Manhattan, NY
It has a nice cozy interior, and would probably be nice for a drink. However, we were there for dinner and the food was as mediocre as the service. The mashed potatoes were tasteless and thick, the asparagus was overdone and the chicken was dry. The Kitchen was out of quite a few standard items, including the ice cream that was supposed to come with our dessert(which we found out only after it reached the table). On top of it all, the chocolate lava cake turned out to just be cold chocolate cake. Don’t bother eating here, it’s pretty disappointing.
Meredith C.
Classificação do local: 2 Houston, TX
Cool spot if you’re in the area and if you sit in the upstairs beer garden(weather permitting) but there is 1 waitress for the whole area and we waited forever for our drinks and she forgot our starts, silver ware, napkins and my friend’s drink. She was a really sweet person and comped us for the forgotten drink but they need more staff out here. The food came out quickly and was ok but nothing to write home about. I got the French onion soup, which was cheesy and hot but gritty. My friend got a Bloody Mary and it wasn’t mixed properly, looked like water with peppery tomato juice floating on top. The prosciutto pappardelle was watery and I’m pretty sure the prosciutto was cold cuts. There are plenty other pubs in New York well worth your time.
Vince T.
Classificação do local: 2 Bronx, NY
Went to a luncheon on Saturday Dec 5 in the afternoon. About 30 people in the upstairs dining level. The service was very bad, Where did they find the wait staff? I hope management is paying attention. Had to ask for bread rolls 3 times and when the bread arrived, there was no butter. When the waitstaff served the dessert, I noticed the table near us got a full slice of cheese cake and our table got a very small slice of cheese cake which leads me to believe they were low on cheesecake so we got bird size portions, Totally unacceptable. When I complained to the waitress, she tells me theu have the right to serve a smaller size to satisfy everyone. I had to ask for coffee 3 times then I had to ask for milk after the coffee was served. HORRIBLESERVICE! Food was ok .I had the Irish stew.(not much beef in the stew). So many other better irish pubs in the area. Stay away,
DJ M.
Classificação do local: 3 Forest Hills, NY
I went here for an after work drink in the middle of the week with a coworkers and I will report I would stop by again. It was a little crowded in the entry way, and since there was no initial hostess we just walked around for a minute on the lower level until she appeared. She was very accommodating to move us to the second floor where it was quieter. I ordered the peach martini which was delicious and the nachos. The nachos were a small portion but excellent, and my coworker has the grilled chicken sandwich. She ate the whole thing which I took for a good sign. Overall, St Pat’s is a good midtown stop by for a quick drink.
Amar T.
Classificação do local: 5 Berkeley, CA
War Eagle! If you don’t know what that means, look it up. Spent few days of vacation NYC and really wanted to see the game at the alumni bar and this place turned up. Great bartender, great atmosphere, plenty of seating, great service, not much else you can ask for. Gotta say that the fries are pretty unique. There’s a pocket of hot air trapped inside that makes that look puffed up and they were brilliant.
Josh D.
Classificação do local: 4 New York, NY
Attended a social event at St. Pats for New York Social Network. I was very impressed with the service and interior of this bar! Plenty of space, cool vibe and great choices of quality beer. Being close to Times Square I was nervous it would be a tourist trap but once I arrived I felt like was walking into Cheers and everybody knew my name ;) I would definitely visit again!
Gee L.
Classificação do local: 3 Queens, NY
Just had lunch with coworkers there. Most of us had a burger. It was meh; quite dry for a medium rare. Bun was ok but overly burnt. I was starving so I slathered ketchup on it to disguise the dryness. Something in the food also had preservatives; not sure if it was the«lemon juice» in the olive oil that I asked for but I’m guessing it was since I’m highly sensitive to lemons from concentrate/sulfites(either that or it was something in the burger). I wanted extra virgin olive oil — plain. My fault for not checking the food I got more carefully. Very nice outdoor garden. I would love to come back to have a drink there, but will skip the food.
Alejandra R.
Classificação do local: 5 Manhattan, Estados Unidos
Estuve en Nueva York con mi amiga hace unos días y estábamos caminando por la 5th avenida y nos encontramos con este bar, estuvimos en el segundo piso en el jardín(Bar Garden), la música era excelente, yo pedí Shepherd Pie y mi amiga ordenó Celtic Beed Stew. Cuando vimos la carta pensé que el precio era un poco alto, pero cuando la comida llego era muy deliciosa y valíà la pena. El servicio fue excelente y rápido, hablaban en español y ingles lo cual era muy conveniente para nosotras. Si vas a este bar debes ir al Beer Garden lo recomiendo mucho, es súper lindo, tiene tv grandes y el ambiente es deli para pasar la tarde.
Ciaran H.
Classificação do local: 5 New York, NY
Well this bar is a hidden gem! Just off Times Square and it’s safe to say that this bar is one of the best in midtown. Sat on the first floor and had a Guinness, being Irish it’s hard to find a good Guinness, and this is the closest to home you will find! Had the roast chicken dinner and I was impressed to say the least, big portion, well seasoned and great presentation. Complements to the chef, excellent job! Also had the chocolate lava cake! It’s incredible. Was served by two bartenders, Michelle to start with, lovely friendly woman, fun cheerful and funny all you need to keep you to stay, then by Gary who will keep you entertained and is very attentive and made sure my drink was kept filled. Great atmosphere! Staff really friendly. Will definitely be back! Wish this bar all the best.
Sammy S.
Classificação do local: 5 Williamsburg, NY
We came to st Patrick’s when it opened up and it exceeded all expectations. It has a huge downstairs, a nice upstairs, and multiple outdoor areas. It’s early, but it’s safe to call this the best bar in midtown. It’s just out of Times Square enough to be local, big enough to be casual, and interesting enough to be a great time.