Pizza Rollio

Not normally into «unique takes» on pizza but this place is truly an exception. Got the margarita and the mushroom to split and both were amazing — but have to give the edge to the mushroom.
Only con is I was starving after our meal. If you’re the type that eats a lot be prepared to snack after!

Really great pizza honestly liked it a lot and the service was great! Got the margherita pizza and it was delicious. Crispy thin crust and perfect combination of toppings. Loved how the pizza was rollable.

Pizza sushi? Pure genius.
Customer Service — The cashier was super friendly and very helpful in guiding me on a pizza choice.
Space — Refreshingly simple layout. There’s about five 2-​person tables and two 4-​person tables.
Pizza — Mushroom truffle madness is the way to go if you’re looking for a vegetarian option. I enjoyed the thin crust, as well as the arugula and alfalfa sprouts they included for me to make my pizza sushi.
Check it out in the Plaza Food Hall!

Fabulous. We were so impressed with this food hall and chose Pizza Rollio for lunch. Loved the concept of rolling up the pizza. Prices were reasonable and the staff was very friendly. Loved it!

Pretty interesting place. They do this pizza with a super thin crust that they cut in slices so you can roll it up like sushi. Tasted great, good menu, really friendly service, and it’s in one of my favorite places to eat — the Plaza Food Hall. I liked it a lot and my stomach didn’t hurt as it usually does after pizza. However… it was more expensive than I would like; pizzas are easily over $ 10 and a can of soda is $ 2.50. Maybe it’s the rent’s fault, or maybe it’s my perception that pizza should be cheap.

Yum. Excellent Concept.
A friend of mine works at the plaza hotel and recommended this to me. because she loves it. The pizza is freshly made and it was unique to me that I just had to try it. There is two sizes to choose from but you basically put whatever ingredients you want from the side onto the pizza and roll it up like a ball. To me, it is a new experience and it was actually pretty good.
Giving it a 4 star tho because it is pretty pricey for pizza.

Good pizza nice service. Atmosphere great at food center in plaza hotel. I had forever friend pizza … Garlic and fontina, mozzarella and parm cheeses. Very good. They give you greens with it that you are suppose to put on pizza and then roll up. I figured that out myself looking at pictures as they didn’t tell me that. Food center great with lots of options and some good desserts!

It’s pretty good pizza — very interesting concept. In terms of taste, I can’t say that it was mind– blowing, but it was A-​OK. I think I might just prefer a slice from a regular joint on the street…

I just plain liked it. Nothing insane on the pizza but the topping choices were varied, the flavors were spot on & the concept is FUN. You take your elongated length of the oval pie and roll it up (able to do so because super thin crust, which is good) with sprouts & arugula inside. It sounds odd but extremely delicious. It is worth a stop in the Plaza Food Hall to check out.

I wouldn’t say this is the best pizza I’ve ever had but I gave it 5 stars for its creativity, excellent staff & top notch fresh ingredients. It was a fun way and different way to eat a slice of pizza. The place is great for kids and adults.

This idea is new to me and I enjoy the addition of greens to the meal. I like pizza but really like how thin the crust is so it isn’t incredibly heavy. I got the god mother with blue cheese and figs so by heavy. There is a small wait but what can you do? Half is definitely enough for 1 person.

Amazing pizza, tastes good either because it’s really thin or because the fact that there’s no tomato sauce.

Tucked away under the Food Hall in the Plaza, Pizza Rollio serves super thin crust pizza that you roll up and eat.
This is more Filipino-​Italian than it is authentic Italian (Not that it matters by any means).
I’ll give it to them for being different but different is not always good. The half pizza for $ 12 was decent in size. However…
— Didn’t taste that great.
— Think a saltier Dominoes thin crust you can roll
— Incredibly greasy
Worth a try for sure just for the novelty.

Great service!!! The young lady was nice and quick to take our order. Half of NYPT was delicious. Small enough for two people who only wanted a small snack before heading out to the airport. The Frutti Tutti was also refreshing.

This place deserves more attention. They have an original idea and a good execution.
Try the nemo’s choice or the breakfast pizza. I know, they sound disgusting, but they are really remarkable.

After a few hours at FAO Schwartz with a friend and her 3-​year old, we knew that food was going to be necessary to stave off the Toddlerpocalypse. I Unilocaled for pizza, knowing that it is generally kid-​friendly, and stumbled into this fantastic little spot in the Plaza Food Hall with a fresh take on pizza, and some brilliant toppings for adults.
So — first, on the kid-​friendly part. I’m not a parent, and really don’t know how to deal with strollers in social situations. Thankfully, Vien, taking my order from behind the counter, was quick to jump out and clear off a recently-​vacated table, and offered us the high-​chair that Rollio keeps handy for the younger crowd. One NYPT pizza kept kiddo and mom happy with delightfully crunchy pepperoni, while I dug into a magnificent half-​Mushroom Truffle Madness pizza. The crust! Delightfully thin, and just on that perfect knife-​edge balance between crispy and malleable enough to roll up with the side portions of arugula and bean sprouts. Yes — roll up, as the square «pies» are diagonally sliced so as to be rolled up and popped into your mouth. Impressive.
The half-​size portions are a great option for one hungry adult, and the Pellegrino and fresh chilled iced tea drinks selections keep things light. I happily rounded out lunch with a delightful Kusmi Anastasia tea that Rollio had available, and look forward to the opportunity to come back.

My favorite pizza place in the city so far. It’s super thin and it’s so cool and unusual to roll diagonal cut slices with some baby arugula and bean sprouts that comes on the side.
You have to try Speedy Gonzalez and breakfast pizza. It’s amazing !!!
It’s a mix of sushi and pizza I guess. Lol. You just roll a slice, add cholula hot sauce and some mozzarella– yumm!!!
The stuff is very nice and friendly.
Definitely recommend!

J’aurais mis 3.5 mais du coup 4 car j’aime bien le principe.
Les pizzas sont bonnes. Une half suffit pour une personne. Il y a différentes possibilités de pizza aussi bien sucrés que salés. Les pates sont très fines et la découpe des parts fait que l’on peut créer des sushis de pizza car cela est servi avec de la salade. On enroule donc les parts de pizza pour cela.
Pas grand chose à dire si ce n’est que l’on peut emporter et donc le manger au Central Park.
Sympa et bon.

Apparently this shop has only been open for 4 months, but everything on the menu sounded delicious and it’s obvious a lot of thought and creativity were put into making this little shop into a reality!
Owner is an amazingly friendly and beautiful girl walking around the storefront greeting any curious customers and working the cash register. Out of convenience, the owner lent my friend and I a hand sanitizer spray because the bathrooms were on the other side of the basement, and she also let us an outlet behind the counter to charge our phones! Overall, even the guys working in the back were super friendly and smile at you if you happen to glance their way and make eye contact.
The service and attitude aren’t the only amazing factors to why this shop gets 5 out of 5 though– the SUPER thin crusts on this pizza really allow for you to enjoy the flavor of the cheese and combination of toppings on the pizza. The crusts were as thin as Tostido chips, but more flexible, as you are suggested to roll the pizza slices around a bit of arugula and bean sprouts served with each pizza. The slices come cut into these 2 inch strips, allowing you to simply slap on some of the veggies provided on the side and roll away the slice like sushi! We got a half serving of Queen’s Simplicity and a half serving of Chef’s Choice, both of which were amazing and tasted extremely fresh. You can definitely taste the difference between these pizzas with other pizzerias, the staff working in the kitchen made the pizzas with care.
Each half serving was about $ 11 – 12, which is fairly priced, given how well-​made the pizzas were. Definitely a must-​try for all gourmet foodies out there who want to try this refreshing and highly original type of pizza! Truly a treasure find in this overwhelmingly large city! Will definitely be coming back whenever I’m in the city!

Thin crust pizza makes my world go round. You thick crust lovers can stick to your faux-​lasagna. Pizza Rollio makes the thinnest crust pizza I’ve ever had in my life. And that’s perfectly fine with me, my taste buds, and my stomach.
Seriously, thinnest crust ever. Like potato chip thin. Once you pop you just can’t stop is true for both Pringles and Pizza Rollio. Their crust was so thin that I probably could have shaved with it. Flavor was all there as well. I just got a normal pepperoni pizza, which is the NYPT on their menu. Super delicious. I think I could have eaten this forever. They’ve got a super interesting concept going here, because since their pizza is so thin, they encourage you to fruit roll up it. Just roll it up, stuff it with some of their greens, and it’s a new take on pizza without doing anything drastically different.
Perfect portion size as well. Their half size pizza is definitely enough to fill up a normal person. Their $$$ price range here has to do with their whole pizzas, which is enough for the entire fam bam. But you can definitely eat here as a single without breaking the bank.
Also, their owner is super nice. Spent a few minutes talking to her since we were both Filipino. Just an all around friendly spot. Definitely loved it here, and I’d make it a point to check this place out if you’re ever in the Plaza Food Hall!

This time I ordered what they call Nemo. It’s a better deal. It has lots of shrimp and cheese. Best of all it is served with a little arugula. This portion is more generous for the price.
Personally for taste — I rate this 4 stars.