Churrascaria Plataforma

The most friendliest staff I have ever encountered at a NYC restaurant. Salad bar had the freshest sushi I could of had 5 plates but didn’t want fill up on it. Steak was perfectly medium/​medium rare as a steak should be. And once u think you can’t eat anymore they bring out a cart of dessert. Tiramisu was DELICIOUS. Really amazing! Great job guys thank you.

I have gone to this restaurant several times and each time it’s been excellent. The service staff are great and the food is excellent. The selection of meat they have is much more and better then any other Brazilian restaurant I’ve been to. Highly recommended!

Came here on a spontaneous night and had one of the best steaks ever! A lot bigger than you think but in a very touristy spot so getting there by car would be time-​consuming.
Parking: You can get parking validated here at ICON parking across the street. Definitely do it and don’t forget.
Interior: Super big. Not as fancy as you would think because I came in with a casual button down and jeans. You don’t need to dress up but for the vibe I’d suggest you do. Bathrooms are downstairs if you need to wash your mouth or floss its there! Smart and sleek this place is.
Food: Steak on steak on steak. Turn your card over to green (signals the servers to come to you) and wait for every type of steak to come to you. Always say yes and try everything because you are paying a butt load of money to eat there lol. Best meat is the filet mignon. The salad bar is a great start even though I got everything but salad such as sushi, potatoes, mac and cheese, etc.
Dessert & Drinks: These DO NOT come with the prie fix cost so be aware. Anything in the carts I believe are extra. The dessert seem okay nothing too great but everyone should come here and get a bottle of wine. Whether it is cheap wine or not it was very tasteful with the steak.
Service: The one off start is because all the servers weren’t as into it as you would think. I got a few servers who were great and even push you to eat their meat there serving but others are just coming around without saying a word and making me feel like what they have ain’t good. It would just be extra nice of them to not make it weird for me to say yes to such a nice restaurant.
All in all great place if you want to impress your date and or if you want to bring your family and show off how much you make. Jk. But this was a great dining experience!

I really loved Churrascaria Plataforma! This is one of those rare instances that I would give a 5-​star rating. It’s not the food that was 5 stars (the food is more like 3), but it was the service and the entire experience overall.
I came in on a Wednesday with ressos for me and my boyfriend. It was his birthday so we decided to splurge and head over to a Brazilian AYCE steakhouse. It was between this one and another one but the deciding factor was that this one had sushi at their salad bar.
To start, they bring you some mini (piping hot) cheese bread. These were amazing! You’ll want to keep eating it but don’t — because that’s how they get you. Fill up on these carbs at the beginning and you won’t be able to have as much meat. Same goes for the salad bar. They’ve got salads, pasta salads, rice, sushi, just about a little bit of everything. Nothing really outstanding but this too will fill you up quickly. So try not to eat with your eyes here because you’ll want to save room for the main act.
This is where you will want to use your coaster. Red means you’re full. Green means to keep the nesting coming, and they definitely do. Prime rib, filet mignon wrapped with bacon, pork chops, lamb chops, spare ribs, chicken wings, and those were the only few I could remember. Test it out, see what you like and what you don’t like. I’d recommend trying everything before getting seconds of something. There’s just a huge variety you don’t want to miss out on. And don’t worry — if you have it on red, you can always flip it back to green when you’re ready. I’m not sure if there’s a time limit but they gave us plenty of time to eat.
My favorite part was probably the capirinha station. But at $ 18 a pop, it was pretty expensive. However, you get to customize it to however you like it. You can choose the flavor you want — passion fruit, lime, strawberry — how much sugar you want in it, and how strong you want it (extra strong for me!)
I also told them it was my boyfriend’s birthday and if they could bring out something special. So they brought out a cheesecake with sparklers, which was a nice touch.
I would say — don’t go for the food but go for the experience. If you have anybody who hasn’t been to a Brazilian steakhouse before, this is definitely one you should take them to.

We came here for an early Father’s Day lunch and was very happy with the quality of food and service. Our host (Carlos, I believe) was especially cordial and friendly. The meats were so fresh, tender, and juicy. Nothing was under or over seasoned — just perfect. The salad bar also had a very nice selection of vegetables and carbs to balance out the protein. The servers were also very nice and offered extra cuts to the gentlemen at the table.
Lastly, we were so happy about the $ 12 parking. It saved us from paying $ 42 at the Icon across the street and probably 20 minutes of frustration from driving around for street parking.
We’ll definitely be back soon!

Fantastic dining experience. I brought my boyfriend here as a surprise birthday dinner, and was nervously hoping that all the great reviews were true.
If you know you’re going there a few days in advance, stick to veggies leading up to that point. You will have copious amounts of meat at this place.
There is the buffet-​style open salad bar, which servers various kinds of salad, asparagus risotto (fantastic!), and salmon. Make sure you start there and stock up on the veggies. Once you flip your card from red to green, which means «Go,» they will ceaselessly bring out different kinds of steak, pork, turkey, etc.
I was especially impressed by their speedy service. All the servers seem to have an acute sense of spotting green cards on diners’ tables, because you don’t wait more than 30 seconds between different meats are served.
Our favorites were the sirloin, fried polenta (comes out as a side if you check the box next to it), and pork with Parmesan. We liked that they have authentic Brazilian side dishes, written out in Portuguese, and an extensive list of cachaça.
Two other things we enjoyed other than the food and service: their premium caipirinhas are made right at your table, and there is live bossanova music playing throughout the night.
After this experience, I’d say Brazilian rodízio is a must-​do for anyone and everyone!

First visit here. A small nice place. Service was attentive, and the food was delicious. We tried the octopus, the empanadas, the beet salad, the calamari, the oysters (to die for), and I ordered the ribeye steak with cauliflower. Everything was excellent. I wish the beets in the salad were pickled but regardless they were good with green apple slices and goat cheese. The best dishes were the grilled octopus and oysters. We were so stuffed aftee there was no room for dessert. Wonderful experience.
Happy Unilocaling!

Wonderful food and staff. The staff are kind and attentive. The carnivore in you will come to life with all you can eat variety of meat serve to you. The the buffet bar has a variety of antipasti and veggies. Of course, my fave is dessert! They have dessert on wheels with assortments of cakes,
Custards and confectionary. well I got the coconut caramel cake and what scrumptious cake it was, reminds me of tres leches. Anyway, this place is highly recommended! It’s a GO!

Salad bar has a lot of great options and different varieties. I was even surprised to see sushi there.
The service was perfect up until a point. We walked in late on a friday night with no reservation and they seated us immediately with no issue. Water and bread were on the table within seconds! (Hot cheesy bread is the best)
The only issue we had was i ordered a tom collins with lemon (NO Lime). I always make it clear to the waiter that i can’t drink it with lime and it needs to be lemon… It came with lime. I asked them to remake it, he took it back brought the exact same drink back with the limes still in it and a bowl of lemons. At this point we were half way thru dinner and just gave up. on the plus side my water was never empty and
The Amount of meat that will be consumed is insane. The waiters came back to back with different types of delicious meats. We were offered the sirloin, garlic beef, fillet mignon wrapped in bacon, ribs, chicken, sausage, fried cheese (omg), lamb, and i believe ribeye. The sirloin and fried cheese were personal favorites.
The dessert cart thats roaming around is incredible. They have everything from cakes and puddings to truffles and fruit platters. The caramel coconut cake was so light and flavorful. Nothing beats the crème brûlée and the first wack of breaking the sugar crust.

1990’s hotel dining room ambiance aside, this place is good. I think I would go so far as to put it on the same level as some of the better Fogo and Texas de Brazil restaurants, though my personal favorite is Fogo…
Service-​wise, can’t be beat. You’re gonna be super-​full here, super-​fast. You turn that little card over and the food will start coming at you fast-​and-​furious. I thought all the meats, possibly with the exception of the flank steak and the lamb, were excellent. The sausage is better than most other places we’ve been to– as were the pork dishes. The Feijoada is probably the best I’ve ever had (I’m no connoisseur though), though I’ve seen much better salad bars at other churrascarias.
The sides were a bit forgettable, but the drinks were strong and tasty (though a bit on the small side). I was tipsy after 1.5 drinks which is always a good sign.
We’ll definitely return when we’re jonesing for some serious protein…

Visited: May 4^th, 2016 for dinner.
This is an awesome foodie spot, I must say. If you haven’t been to a Brazilian steakhouse before, here’s how it works: you get seated, you get a little card with 2 sides «green» to get more food or «red» to be left alone to savor, alongside endless salad bar and some hot side dishes you can choose from …
We went in for a date night/​birthday celebration on a Wednesday night and the place was pretty full — from couples to larger groups as well. Our Maitre D was Leo and he was absolutely fantastic — very accommodating, courteous and friendly. In fact all the staff provided a great and very fast service. Sooo… the food. The salad bar was nothing to write home about BUT the mozzarella-​tomato-​basil salad was absolutely delicious. The mozzarella was fresh, fresh, fresh to no extent. Everything else was average. We picked out fried bananas and french fries as sides, made a plate to share from the self-​serve bar and enjoyed a cocktail before we started. Here’s tip #1: DO NOT fill up on salad and sides, you will be full before you know it and wouldn’t get a chance to savor the rest of the goodness…
Once you flip the card to the green side, it can get very overwhelming fast. Servers will start circling around you table with all kinds of meats and cups and your plate will fill up fast. We had quite a few different cuts. Pro tip #2: Fill up your plate, turn the card to red and enjoy then flip your card to green when ready.
We had a few different cuts — sirloin steak (easily the best cut of the night, my personal favorite), filet mignon wrapped in bacon (pretty great), lamb chops (OMG, yes), brazilian sausage (juicy, fatty and packed with a ton of flavor), Parmesan-​crusted pork (didn’t care for it at all), chicken legs (perfectly cooked). The cuts are generous, you can ask for a second on third right then and there. I had a few of the lamb chops, not going to lie, they were delicious.
We ended the night with some German forest cake and waddled out to our car full of delicious food. A dinner for 2 will run you about $ 150 – 200 depending on the drinks but it is a well-​worth it experience.
The only note I would make is, PLEASE get rid of the fake grape vines … it cheapens the look of the place ridiculously, but I know I nit-​picking at this point.
Would definitely recommend this place!

Thoroughly enjoyed this with an old friend last night. It’s really very good, especially if you’re a lover of good meat. The salad bar is quite good — there’s good variety but lets face it — you go to a place like this for great cuts of meat.
The selection of wines (that vary from $ 40 to mostly in the the $ 150 – 500 range) is well worth noting. We just had a glass of Rioja ($ 14) and Chianti ($ 14) — very drinkable, goes well with steak.
Also, I have to call out the excellent service and hospitality. You get a real feeling that the staff enjoy working there and are proud of their product.
How it works: you sit, you get a card that you can flip when you want more food (green side) and when you want to be left alone to sink into a food coma (red side).
Some of the great meats we got on what we called the «skewer circuit»: Prime Rib, Skirt steak, Flank Steak, Hanger steak, Garlic steak (nice garlic flavour), Filet, Roast Port (with some lightly cooked pineapple pieces), Chicken legs, Delicious brazilian pork sausages (quite juicy, fatty, very good falvours, quite short — about 1 – 1.5″ — nice break from the steak).
You can select as many sides as you want — rice, fries, beans etc I didn’t invest a lot of time in the sides or salads but the rice was good, as were the fries.
Really good for groups and business meetings — its nice to get up for a walk and visit the salad bar. Whats also great is that people with a big appetite can eat without disturbing those who aren’t — so everyone’s a winner.
I’d recommend this for: meat lovers, Brazilian food lovers, people with a big appetite, corporate expenses types :)
Not recommended for: people on a budget (although if you go before 4 or meet their discount options — like being a senior citizen, being in the army), vegetarians, people who want latin American food like tacos, nachos, empenadas etc. This is beef-​on-​beef baby.

This steakhouse holds up its reputation & is made for Meat Lovers! The salad bar is great with a phenomenal selection of foods; Calamari, exquisite sushi rolls, pickled peppers, shrimp cocktail, smoked salmon, stuffed tomatoes, greens, you name it, it’s there fixed in some Brazilian spices.
The variety of juicy tender meats are out of this world great. The sirloin, prime ribs, & filet mignon wrapped in bacon were my favorite! But pretty much all the meats were good. I just wish they offered a steak sauce if they did I probably would have been able to eat another 3 ounces.
The Fried Bananas! oh my goodness They were Delicious! I couldn’t get enough of them. I somehow made room for dessert and tried the flan it was perfectly made the only thing I did not enjoy was the bitter syrup/​sugar melted over. I did have a Brazilian mojito I definitely recommend it.
The service is outstanding ! Dino (manager) & Iniura were very humorous and placed the double green card on our table after they realized we couldn’t fit anymore food! I will definitely go back!

I came here maybe ten years ago and had a memorable experience. I thought after ten years it can’t be good any longer. Wrong! Just as awesome, if not better.
My only reasons I’d give it 4 stars are for the drinks at the bar (not the caprihana fairy) and dessert. They were overpriced. My friends old fashioned was small and not made correctly. Another friend complained hers was small and too sweet. Honestly though, if you have room to drink then props to you. The food is in great abundance!
So we began with the the salad bar. It’s recommended not to fill up here but I honestly can’t consume that much meat. So I sampled most of the items at the salad bar. The asparagus risotto was creamy and delicious. All the sushi was fresh. The Caesar salad dressing was creamy and flavorful. The mozzarella could have used some basil with it, but was still good.
On to the meat. Service was phenomenal! We got to the point where we all were flipped to red and the waiter actually flipped us back to green to try the meat he had. I’m glad he did. It looked liked ribs but was one of my favorites. The prime rib was also delicious. Another favorite of mine was the bacon wrapped filet mignon.
The desserts? Eh, skip it. I got the chocolate cake which I didn’t like. My boyfriend had the caramel cake, which was much better.
Each of us cost $ 120 with one drink, unlimited meat and salad bar and dessert/​coffee. It’s definitely a great spot to double date and/​or bring out of towners.

You really have to come up with a game plan when visiting a churrascaria — just remember, if you’re getting the Rodizio Style Dinner, then be cheap with the salad bar so you can optimize on the meats!
As such, I took my boyfriend here for his birthday and we both enjoyed the experience. Salad bar has a lot of great options (including sushi), but I kept my eyes on the prize and got very little servings. The meat selection was great — nearly every type we tried was juicy and bursting with flavor! Definitely try to pace yourself because it’s very easy to get full fast. I had to take quite a few breaks before turning my token to the green side.
At the end, some of the waiters came by to sing my boyfriend happy birthday and even gave us dessert — always a plus point in my book!
It’s a little pricy if you go for weekend dinner — salad bar and unlimited meat selection puts you at a whopping $ 65 pp. But I think it’s reasonable if it’s for unlimited portions of good quality food — if you really want to get the most bang for your buck, make sure you come in with a strategy.

When your capirinha’s come to you tableside and handsome Brazilians crack jokes about how much you love the buttery sirloin they’re slicing into your plate, you won’t really care that your bill is in the three figures. I made the mistake of reaching fill point and wanting dessert from the trolley. I should’ve waited and had another slice of the sirloin or lamb.
Next time pass on the tiramisu and save that gastric real estate for the meat.

Had a good meal here the other week! We made a reservation for 7:30 on a Friday night and were seated right away. The trick to Churrascaria Plataforma is pacing yourself! Don’t get overwhelmed by all of the options from the salad bar– be picky! I honestly was not super impressed with the salad bar, maybe the hype was just too great? I had a few pieces of sushi and cheese, finished my martini, and then got around to flipping the coaster green side up. The waiters are scary quick once they see green, offering different meats every few minutes. I was kind of disappointed in the selection, as I thought there were going to be more options of meats.
If you eat everything, than I recommend not even wasting room in your stomach on turkey and chicken. The bacon wrapped fillet and Plataforma sirloin were the best IMO, along with the rack of lamb. I also liked how spacious this restaurant was– so much room around each table you didn’t feel like you were dining with the entire restaurant. The dessert cart was great– I went with the chocolate mousse and it did not disappoint.

In 3 words: A tourist trap.
I think that if a restaurant — any restaurant, fancy or not — decides to volunteer its participation to an event such as Restaurant Week, it should accept the responsibility to deliver food up to the level of its standards. If a restaurant does it just to attract tourists and expects them to open their wallets for cheap food, that doesn’t go well with me. Actually, that pisses me off. I’m not a freaking tourist.
This is what Churrascaria Plataforma did a couple of days ago when I sat at one of their fancy tables. I didn’t make my way to their establishment for their salad bar. I went for the meat. However, the «steak» they delivered was laughable, and inconsistent. Sure, you can have as much as you wish, but the quality of the meat they served was so low I couldn’t go past the first couple of pieces. Some parts were tough, others were so chewy the knife could barely cut through them. The flavor was absent, the texture was embarrassing. I ended up eating from the options of the salad bar, and left most of the meat on my dish.
In the meantime, loads of tourists were strolling around me, like bees gone crazy. They all looked like kids in a candy store. «OMG! It’s all-​u-​can-​eat!!!» Eek… you can keep it.
If Churrascaria Platform were a decent business, they would have limited the number of steaks on the restaurant week price fix menu to one per person, and would have kept the quality high. Instead, they preferred to circulate mediocre meat around their tables, confident that their foreigner customers would leave their restaurant happy. Fantastic job.

I came here on MLK day for lunch on the first day of Restaurant Week.
The beginning of this meal was definitely the best part. They pass around these doughy cheese balls. Almost like cheese filled cream puffs but the cheese is chewy and light. They’re amazing. But the meal just went down hill from there.
For RW they were doing a deal where it was unlimited salad bar which included Brazilian sausage, mini pork loins, baked chicken, and then they passed around some like top sirloins I think. This was not what we were told before the meal. They represented it as a much more inclusive meal with a full selection of cuts.
The salad bar was good. Had some items I really like such as dolma and cherry peppers and many veggies (beets, olives, baby corn, etc) and salads (tabouleh, quinoa, pasta, etc).
The Brazilian sausage was my favorite. They were those little like 2 inch guys that are smokey and juicy. They were the kind you would find just about anywhere, which was probably why I liked them, you cant really go wrong with standard pork sausages. The pork loins were ok, also like 2 inches with a little bone, tender but a tad dry. I think they call them pork wings or something in reality. Kind of like a pork lollipop. The chicken was painfully dry. Like hard to swallow dry. It was bad.
The sirloin was another issue. At first the manager/​waiter told us we would each only get one serving. What??? One serving? This is a steakhouse that features all you can eat meats! Absurd. However the guy passing around steak was a homie, and he came back to refill us after a while. That being said, the meat was chewy and kind of over cooked. With some chimichuri (which we had to request) it was edible but definitely nothing at all notable. Plus that sirloin was the only slice of beef I had all meal.
Some people at our table also ordered capirinas. They were like $ 14 and came back in the smallest rocks glass I’ve ever seen. I know we’re in the city, and drinks are small, i drink in this city all the time, but these things were absolutely pathetic for a $ 14 price tag.
Morale of the story, I thought the RW offerings were a sham. Its a shame cuz I wanted to get the full experience at this place and definitely return for dinner during a non-​RW time. I wasnt expecting the whole shebang but at least a few cuts of meat. But their offerings were so slim that it just wasn’t what I was looking for. If i wanted some overcooked sirloin and a salad bar I could have gone down the street and paid $ 15 for a flank steak and cooked it on my stove and made a side salad.
They also had dessert options of passionfruit mousse, flan, and choco pudding. All were very very average, if that.
The service was good. The place was nice. I like how they had it set up. They even had a cool like lounge area outside the bathroom. And what looked like a really nice bar area and live music stage in the dining area. But the offerings and the quality of food just didn’t live up to the rest of it. I hope that churascaria plataforma expands their offerings for RW next year so that people can get a real taste of the standard menu and become long term customers. Though even then I wont be back.
Our steak server earned another star, otherwise this would be a 1 star review.

Talk about a meat coma. After a company outing here, I came home staggering around my house like a drunken sailor. Did I consume too much alcohol at said outing? Possibly. But I choose instead to believe that it was due the large quantity of meat consumed in a very short period of time. How could I say no to about 50 lamb ribs??? They’re so tiny. How can one say no chicken thighs on a stick… ON A STICK! Thank god there are certain types of meat that I don’t eat, because surely, my life may have ended here.
Unlimited salad bar? You have GOT to be kidding me. That’s just a distraction… don’t be fooled. Realize this place for what it is… and that is a place for you to go McDucking into piles and piles of meat. Go… focus on the meat, and eat some kale for a week afterwards and you’ll be fine.

We had such a wonderful time here for my birthday dinner on New Year’s Eve. Got there 20 minutes early for our reservation and they seated us immediately at Dino’s section. Dino (our waiter) was excellent– very friendly and attentive. He made sure that throughout our meal we had exactly what we wanted– any time our plate was empty he would ask us what we were waiting for and as soon as it came out from the kitchen it would somehow find its way straight to our table.
The food itself was excellent– all of the meats were delicious with my favorites the medium rare prime rib and the sirloin. My husband’s favorites were in his words «anything wrapped in bacon» ie the turkey wrapped bacon and the filet wrapped bacon and the roast chicken. The salad bar was fine but we didn’t eat much of it– we enjoyed the sun dried tomato risotto. For dessert, they brought over a very good surprise piece of chocolate mousse cake topped with a sparkler candle.
Overall, a wonderful experience and a birthday dinner I will remember fondly.

I’m a vegetarian giving a 5 star review to a brazilian steakhouse, so it must be good…
Basic premise is that there is a salad bar, small menu of side orders, and a red/​green card that serves as the stop/​go sign for the meat brought to your table. No main menus. Since I am a vegetarian, I ate sides from the salad bar and french fries/​cheesy bread. You could easily fill up on the salad bar, so my advice is to take it easy. Once you are seated a parade of servers will come around with a bunch of slabs of meat on spikes from which they will cut you a slice if you’d like. The 5 guests I came with all said the meat was excellent. Particular favorites were the chicken hearts and the lamb wrapped in bacon.
The interior is beautiful and elegant. We did not have to wait for a table and all the servers were very nice. Almost all of them are Brazilian and speak fluent english and brazilian portuguese. They also have great drinks. I would recommend either the regular caipirinha or wine caipirinha.

Yes, yes, YES! Plataforma is an awesome place if you enjoy indulging in endless high quality meats. My boyfriend took me here last year around Christmas time. We came again this past week and I was once again highly impressed with the entire experience.
First of all, the atmosphere is just awesome! It’s sleek, clean, and classy. Not over done but just right. Also since we came during holiday season there were some very elegant decorations up.
On our most recent visit we had a 4:45 reservation. When we arrived we were kindly greeted and seated right away. Service is consistently attentive, knowledgable, and professional. Due to the fact that they were still transitioning into dinner the salad bar wasn’t quite ready but we ordered 2 caipirinhas and started deciding which sides we wanted to order to go along with our meats. We decided on fried plantains and white rice. Our server brought over some delicious cheese bread which I totally could have filled up on.
We were eventually informed that the salad bar was ready. On your 1^st visit to Plataforma you must PACE yourself. Don’t fill up on the wonderful salad bar options. Options range from sushi, various types of pasta, crab, stuffed grape leaves, and other general salad fixings.
After enjoying our appetizers it was time to flip our cards over to «green». Once the card is on green the meat rolls in… leg of lamb, lamb chops, prime rib, beef ribs, garlic steak, filet mignon, turkey wrapped in bacon, pork tenderloin, Plataforma steak and the list goes on. I literally can’t even remember all the different types of meats but O man the leg of lamb was my favorite!
During our meal we ordered 2 glasses of Chardonnay and finished with the Carmel flan. The final damage was a little over $ 200. But if you are a meat eater, enjoy top quality meats, and are looking for an experience of a lifetime checkout Churrascaria Plataforma!

Completely legit. Come really really hungry and be prepared to chow down, oh and the meat sweats.
We made reservations and I have to say, the steaks were spectacular. That salad bar in the middle was ah-​mazing as well. The caprihna, on the other hand, it was AWFUL. Skip it. I didn’t even finish mine.
My other half, the meat-​lover, was in utter heaven. Unfortunately for me, I became too full far too fast to really enjoy the meat binge.

I ate here last night with some family. I couple of them have visited before and warned me of the amount of food I may eat. I told them I’ll keep it under control and to a minimum. Boy, was I wrong…
The bread they start you off with is pretty good. There’s a salad bar there with all kinds of things. I skipped it but everyone at the table enjoyed it. Then we all turned our cards over to the green side. They brought meat after meat after meat after meat!!!
Out of the 8 or more different meats I tried, my favorites were the chicken, the garlic steak, the bacon wrapped turkey and the Parmesan filet mignon!
I had never eaten that much at a restaurant in my life! I was sooooo stuffed and still managed to squeeze in some chocolate mousse cake for dessert which was so damn good.
The staff was super friendly. There is a parking lot across the street. I know, parking in Manhattan can be a bit pricey but once your parking gets validated by the restaurant, it is only $ 12 for up to 5 hours. Can’t go wrong with that at all. The place is expensive per person but they have specials going on during certain times of the day. You’d definitely enjoy yourself here.

Concept très sympa pour les amateurs de viandes grillées tout est à volonté et le service est parfait

Muito Bom Brasilieros. Best picahña in NYC

Bin auch über einen Reiseführer auf das Restaurant aufmerksam geworden. Die Preise sind echt happig und da kann man sich wirklich mal was gönnen. Das gegrillte Fleisch ist aber einfach erstklassig! Das Salatbuffet ist groß und reichhaltig im Angebot. An der Bar kann man sich mit Caipirinha die Kanne geben.

Ja, ich kann mich meinem Vorredner nur anschließen. Auch wir waren begeistert von dem großen Angebot an Fleisch. Auch das Salat-​Bufet, wo es auch warmes Hünchenfleisch und leckeres Sushi gibt, ist schon die Wonne.
Das Service-​Personal ist ein wenig übermotiviert — was teilweise nervt. Auch der Putzboy lief bei uns die ganze Zeit durch die Tischreihen und suchte nach Krümelchen. Sowas geht gar nicht in Deutschland.
Preislich liegt das wirklich am oberen Ende. Also eher ein Sich-​Was-​Im-​Urlaub-​Gönnen! Die Urkunden der Ratings von ZAGAT hängen alle im Untergeschoss bei den Toiletten.
Also hier unbedingt ganz hungrig hingehen und anschließend nach hause laufen (und nicht fahren).

Über den guten Marco Polo und als bekennende Anhänger der brasilianischen Küche sind wir auf die Churrascaria Plataforma aufmerksam geworden.
Hier wird alles was zu einer richtigen brasilianischen Churrascaria gehört geboten: Fleisch, Fleisch und nochmals Fleisch am Spieß satt. Wobei auch das Angebot der überaus großen Salatbar äußerst umfangreich und hervorragend war.
Preislich liegt man hier mit 2 Personen und 3 Getränken locker bei 165 $.