There are so many cramped crowded fast food options on Fulton Street, that I actually came in here the first time because I could see through the windows that it was calm inside. Calm is deceptive. The space is gigantic, and there is definitely a constant bustle, but it is easy going rather than the roaring which I hate. So I’ve found myself here a few times, when I really don’t know what the hell I want to eat before getting on the train. So I’ve tried a few things, thus far. But really only a couple things that I would order again. First and foremost, I think their chicken sandwiches and their onion rings are disgusting, both are just sort of processed to smithereens seasoned goop that gets fried, no thanks. But their beef burgers and fish patties and french fries are decent, considering the low price. And what I really like here are the more than a dozen women working behind the counter who all seem to be family or at least friends, and although they seem to chatter a lot, it is all rather positive and jovial, so there is no arguing or bickering, and they seem to be really on their game.
Hank C.
Classificação do local: 2 Manhattan, NY
Burger King. Inefficient line, with cashiers that were fumbling around, and people in the back going back and forth on custom orders and specifics. It was quite a wait as people got their orders in all different fashion, some coming up multiple times to get different parts as they waited. And the credit card machine was down… in this day and age, that’s tantamount to telling your clients that carry little to no cash that you don’t want to serve them. Bad form. Get that fixed, that’s a drain right there. But it is cheap, and lots of specials plastered all over the front windows. Hard to keep all of them straight. Good thing, the place was clean. Very clean, all things considering. And a cop at the door just hanging out. The space was huge, too — even with the rush of people at dinner.
Jada C.
Classificação do local: 2 Honolulu, HI
Not the best place to eat or order a veggie burger. When I ordered a veggie burger I waited for 10 minutes for it. Not the best customer service at the cashiers. Many of the staff speak too softly and I can hardly understand at times what they say. So I ask the staff to speak louder. It doesn’t help when the noise surrounds and absorbs words. No say this place is your typical fast food place. Sometimes at lunch time the line goes to the middle of the dining area. I go here from time to time. Not the best. I give this place 2 stars for the location and convenience.
Jing C.
Classificação do local: 1 Manhattan, NY
They forgot to give me salad dressing so now I have to eat salad with mayo and bbq. Hope I don’t die from this
Tom L.
Classificação do local: 2 Brooklyn, NY
Service is slow like a tortoise. Prices are good though. The food on the other hand is still not that great. I find it to be too salty. Then again it is burger king
Janice F.
Classificação do local: 5 Manhattan, NY
Ok let’s be honest– in FiDi, things can get very pricey for your average Brooklyn girl. Three dollar Starbucks sandwich and coffees– that’s an expensive, not to mention barely filling, breakfast. Pretty much you can’t beat the combos here. Coffee, tatter tots, and ham egg bacon cheese croissant. For less than five dollars. They’re so quick with it too. In less than ten minutes I was in and out. I also think they give extra tatter tots… Dunkin donuts definitely never gives me as much hash browns. The croissant of course wasn’t great but it’s so much more filling and tastes comparable to the Starbucks sandwich. I didn’t really notice the place itself but it’s really spacious here– lots of room.
Zach P.
Classificação do local: 3 New York, NY
Probably one of the nicer Burger Kings I’ve been to in New York City. They have a good amount of seating and the place appears to be clean.
Tiffany L.
Classificação do local: 3 New York, NY
Hubby and I were lured in by the $ 1 flavored lattes. Sure, it’s like a hot coffee milkshake, but it’s only a dollar and DELICIOUS. 30 minute limit at a table when it’s busy!
Mike R.
Classificação do local: 3 New York, NY
For a city Burger King, this is a pretty posh spot(not as fancy as the McDonald’s that has the grand piano a few blocks away, but hey). I have found the service to be pleasant and efficient, and the bottomless fountain drinks sure quench that big-city thirst.
Kristia B.
Classificação do local: 1 Brooklyn, NY
Ordered a strawberry milkshake which was made very sloppily. The texture was way too thick. I mean, make a little effort towards customer satisfaction.
Johnny D.
Classificação do local: 2 Brooklyn, NY
Only get burgers here. Everything else sucks. It was little unkempt and the napkin dispenser was empty.
MJ D.
Classificação do local: 1 San Francisco, CA
this business is closed
Jiordan C.
Classificação do local: 3 San Francisco, CA
This is one of the fanciest Burger Kings I’ve ever been to(not that I make it a point of going to Burger King, but still). I stopped in with a friend because Shake Shack was swamped downtown and I really just wanted a cheap veggie burger(Burger King carries MorningStar veggie patties, and it’s a brand I trust) and some fries. The cashiers and cooks are as can be expected in an average fast food chain — all business, zero customer service — but whatever, it’s Burger King. I didn’t go there to have my hand held; I went for super cheap, super oily options and a cold fountain soda. And they gave me exactly that. Does the veggie burger come with mayonnaise and ketchup? Yes. Is that an absolutely horrifying surprise to the kind of person looking to get a veggie burger at BK? Definitely. But I wiped that thing down and I ate it. Other than that, the seats(booths, high tables, etc.) were really nice and clean. Surrounded by pictures of skyscrapers and generally touristy New York icons, it’s a perfectly mediocre place to have a fast lunch in the financial district.
Jeff C.
Classificação do local: 2 New York, NY
If you want to see inefficiency of space at it’s finest, enter here. Massive space with very little foot traffic. Still, 2 for $ 4 Whopper(yum-o!) or Big Fish(so good) days are nothing to scoff at. The real deal here are the $ 1 Double Cheeseboogers. I read that franchisees are actually suing BK because they’re losing money on this: ~$ 0.55 to make the burger and the other half for overhead. Don’t believe me? See for yourself:
Too bad that tastes like crap… so I heard :)
Janet A.
Classificação do local: 3 New York, NY
It’s roomy and the line goes pretty quick. The food is set up nicely on the trays and there is a soda station for refills. I think my only problem is the manager. She is a small Asian woman that rules the kitchen by yelling and embarrassing her employees. She is a disgrace to the uniform and should be fired. She makes the atmosphere feel like a sweat shop with all of the ranting and yelling.