Nice staff. Food ok, not the best — but fine in a pinch. Maybe I’m spoiled(my neighbourhood has lots of good Indian restaurants, plus I’m from England) but it just wasn’t anything special really. I do hear though, that in this area there isn’t a lot of good«non-collegiate» places to eat. So maybe that is why it does well. As I said, staff were very pleasant. And The Peshawari Naan was good. Not a lot of places serve that, so that’s always a bonus.
James W.
Classificação do local: 5 Manhattan, NY
Without a doubt the best Indian food I’ve ever had!
Mengze Z.
Classificação do local: 4 New York, NY
Really great service and the food is delicious! A bit pricy but worth the money. Good Indian good spot in uws.
Peter P.
Classificação do local: 2 New York, NY
Super mediocre Indian food with little to no spice. We ordered two of their meals for dinner through seamless and found everything to be a bit ‘Meh’. We had the saag paneer, chicken tikka, samosa, and a seekh kebab. Literally nothing had any flavor. Don’t waste your money on this place.
Bob L.
Classificação do local: 3 New York, NY
lunch specialty not bad good place for indian cuisines
Tanwee A.
Classificação do local: 5 Pittsburgh, PA
Aangan has the fastest delivery I’ve ever gotten. Do try the pav bhaji appetizer it is excellent. The yellow spinach dal is also really good. Ambiance and service is really good. I have been here multiple times and their food never disappoints.
Alex R.
Classificação do local: 1 New York, NY
I love Indian food and saw this place had 3.5 stars which is pretty good for a NYC take out joint. What we ordered turned out to be the worst Indian cuisine I have ever tasted. Murgh Korma that was the driest chicken I have ever tasted, even after soaking in a rich and creamy sauce. The chicken samosas were bland, crunchy and oil-laden, nothing like the doughy, spice infused samosas I’ve tasted over the years. Both the rice and garlic naan were dry and lacking any sort of flavour. I don’t like giving out bad reviews but this place needs a lesson in the kitchen.
Nish S.
Classificação do local: 4 Manhattan, NY
My experience with Aangan is both of a dine in one and of a seamless delivery one. Definitely the best possible deal. Seamless– 15 bucks u get an appetizer, an entre and a naan bread. The quantity is huge. It easily feeds two people. The taste is always great. I have ordered frm them half a dozen times and have never been let down. Recommend malai chicken tikka, butter chicken(the best one in ny so far) and malai kofta. Dine in– lunch thalis are amazing– i have tried the seafood and veggie thali. Both were absolutely delicious! Malai shrimp and goan curry were very well made. Their menu is innovative. Overall a 4 star place to dine in and definitely 5 star for delivery.
Brian L.
Classificação do local: 1 Spring Valley, NY
We ordered from here off seamless based on the high recommendations and were came away largely disappointed. Meats seemed processed and without taste, sauces were watered down and unimpressive and the bread seemed like it had been left out and then warmed up. Also had the kebab and soup as extras on a special and both were left uneaten(kebab seemed like a processed sausage and the lentil soup was watery and mostly tasteless). Disappointing for a restaurant with such high reviews online.
Lisa S.
Classificação do local: 1 Cos Cob, CT
Ordered food in seamless web at 8:40 on a Friday night and it finally arrived at 9:45 pm. The food was flavorless and cold.
Yakun L.
Classificação do local: 5 New York, NY
No doubt the best Indian food in this area. I used to be a huge fan of Masala Club nearby, but once I tried Aangan, I only go this restaurant. Every dish is more delicious and authentic, I mean every dish.
Aurora C.
Classificação do local: 4 New York, NY
Yummy, but definitely not the best Indian food I’ve had in the city(go to Darbar in Midtown East!!!) However, if I’m craving Indian and can’t trek all the way to Midtown East, this will definitely do in a pinch; the lamb biryani is quite delicious.
Daniel C.
Classificação do local: 2 Manhattan, NY
I ordered the saag gosht which is goat meat in spinach, which I have had at other restaurants, but from Aangan, which was more expensive than many other Indian restaurants, the meat in the dish was scarce while the bones and gristle was plentiful. My wife ordered a vegetarian dish and we ordered two types of naan which were decent but on the whole I think the 5 star rating for this restaurant is unwarranted and their higher prices in general also unwarranted. Their food gets 3 stars, their prices 2 stars.
Daniel T.
Classificação do local: 5 Manhattan, NY
I have had Indian food around the world, and I have to say that Aangan is among the best. Not those this restaurant have nice décor and excellent service but the dishes are so well prepared that each bite is an experience. As you eat, the various spices in each dish appeal to each part of your tongue with a difference nuance. I hope I don’t sound pretentious but that is the only way I can describe what it is like to eat at Aagan.
Gabriel A.
Classificação do local: 5 Manhattan, NY
The food here is so good! It’s right around the corner from my new place so i’m happy I can walk there anytime. I’ve only eaten inside a few times and everytime the staff was very nice and quite attentive.
Anthony B.
Classificação do local: 5 Manhattan, NY
Just had my first lunch special at this delightful local Indian eaterie — have eaten here before and always felt it was outstanding. The elegantly served lunch was delicious and noteworthy in every way. We both ordered the seafood lunch special — tandoori shrimp were OUTSTANDING — best tandoori anything I’ve ever had. And the sea bass curry was truly wonderful. Just the right amount of heat. ALl the side dishes were perfectly balanced to the main courses and the perfect amount as well. I would recommend this as a perfect place to take a client for a lunch time discussion. Reasonable, and the space itself is lovely, and right in front of the stairs to the 103rd St subway station. A total winner.
J B.
Classificação do local: 4 Manhattan, NY
I have never ate at the restaurant. This is my order in place whenever I’m in my home in Harlem. It’s not the best I’ve had, but darn good. Especially for ordering in. All their staples are good, and their lamp chops are so so yummy. Can take up to or more than an hour to get your food, but coming from Florida where the Indian food is crappy at best, I will wait forever for them to deliver some of my favorite dishes whenever Im in town.
Kindy T.
Classificação do local: 5 Manhattan, NY
Tasty, fresh and nice experience. The rice cooked as should, chicken tikka masala was tender and good proportion, I would preferred more spicy, the bread fresh and hot, alo Tikki very tasty and recommend, one of the best Indian restaurants in New York
Shazeeda B.
Classificação do local: 1 Manhattan, NY
I placed an order at 9:30PM tonight that has STILL not arrived. I called the restaurant at 10:30PM and was told that the order had already been dispatched. It is now 50 minutes later, no sign of food, and no one is picking up at the restaurant.(That’s basically 2 hours since I ordered the meal.) They’re literally only 30 blocks away, and there’s no weather or traffic issue. Completely absurd. By the time my food does arrive, if it ever does, it will be cold. To top it off, the online form on their website for feedback doesn’t allow you to submit. AND now that the restaurant is closed, there’s no one to follow up with. The food could be amazing and I will still never order from this place again.
Chris W.
Classificação do local: 4 Manhattan, NY
I’ve been here twice, and have really enjoyed both meals. The space is not massive, but it’s nicely decorated, with comfortable seating, and a courteous staff. They have really great vegetarian and non-vegetarian dishes, no surprise for an Indian restaurant, but the quality is very good. I highly recommend the lahsooni ghobi appetizer. It’s cauliflower in an almost tempura-like batter, with a very sweet tomato and garlic reduction. My one complaint would be that they use a bit too much sauce, and it comes off as kind of slapped on, but it’s really delicious. Great flavor, great umami, almost like an East Asian pork dish more than a vegetarian Indian dish, but really delicious. They swear to me it’s fully vegetarian. For mains I’ve tried the navratan korma, always delicious and best eaten the day before you plan on burning a lot of calories. I also tried the diwan-e-handi, which is a lot of veggies and paneer cooked in a tasty spinach curry. Nice fresh ingredients, wonderful spices, delicious breads. Definitely worth checking out if you like Indian food.