A Casa Pizza

I find a casa as being comparable pricing to any other pizza shop. I rather enjoy the aspect that I can make it at home. The pizza tastes much better than delivery anyway. They have many other options aside pizza
Update– I got crab pizza twice. I like the red sauce better.

(4) ~ very good overall food & service. NOTES: This is a Bake-​at-​Home ONLY Pizza place. They also carry frozen Stromboli’s to stock your freezer:) And Highly recommend their Breakfast Pizzas!
BAKE-​AT-​HOME PIZZA:
** Western Omelet Pizza = (4.25) Very good & our Favorite!
* Pizza Margarita = (3.5) good
* Round Sicilian Pizza (Tomato Only) = (3.25) pretty good
TALLUTO’S FROZEN PASTA
** Ravioli = (4) very good… our fav
* Marinara Sauce = (3.5) good
* Meatballs = (3.25) pretty good
BAKE-​AT-​HOME WINGS:
* Buffalo Wings = (3.25) pretty good
BOBBY CHEZ CRAB CAKES:
* Crab Cakes (two pack) = (3.25) pretty good
DESSERT:
** Chocolate Chip Cookie DOUGH = (3.75) Good!
*** Bottom Line: Definitely Try the Western Omelet Breakfast Pizza!!!:)

we get their pizza and stromboli at swiss farms. they are so good, like you would make if you had the time. the strombolis are better than any take out. the cheese steak and pepperoni are our favorites

I have had some bad restaurant experiences, but never have I felt like a place misrepresented the product. At A Casa, I felt that way.
The girl who answered the phone was helpful & patient, so she gets the 1 star. Otherwise, the food is –2 stars, at best.
If the other reviews are real, I cannot believe anyone around here would have such poor taste in pizza. I should have known better when no other « Unilocaler» had a photo, nor did they have more than 8 total reviews to their name.
The «shop» where my husband went to pick this up looked barren. You can tell this is not a hot spot for food, & NO ONE else was in there, nor arriving or leaving as my husband was there, like you’d normally see with popular (or even less-​popular) establishments. Very weird.
First, as you can see in my photos, the «pizza» looks nothing like the photos on their website or menu. What we got (2 pizzas for $ 30) was totally NOT a representation of what they advertised, it was way inferior in all ways.
I asked for (+ paid extra for) the oat bran crust, which was conveniently described in a marketable way by another «reviewer.» As you can see in my photos, this «oat bran» crust is not what I got at all, & there was no «touch of honey & nuttiness flavor,» like the other reviewer claimed there would be. The «oat bran» crust looked & tasted NO different from the regular crust we got. It tasted stale first & foremost, beyond that it tasted like bleached processed grains, & had the aftertaste of processed food. So we were up-​charged for nothing.
I was also told over the phone by the girl at A Casa, that the Sicilian Tomato Pie (another up-​charge) would be «thicker crust,» & that the sauce would be «really thick,» which it was not at all. See my side-​profile shot. It was thin as can be. It too tasted sour, canned & NOT homemade.
As you can see in the photos, the Hawiian pizza we bought ($ 17.95 + up-​charge for oat bran crust + tax = $ 20.62) has about 5 bits of topping per slice, which is really sparse. Most pizza places would be ashamed to try to pawn something like that off on their customers. Toppings tasted like can drive donations. One pepper for ten pizzas.
Why hasn’t any other «reviewer» posted a photo of their food or their visit? Weird.
The cheese was REALLY cheap. It was the kind of mozz that feels like plastic, both before & AFTER you cook it. My mother used to buy factory-​made bake-​at-​home pizza kits as fundraisers for the school where she taught, and those always had rubbery cheap cheese; this was just like that. Bounces around like a rubber ball in your stomach after eating it, and sticks to your organs as toxic sludge in your body for the rest of your life.
Unfortunately for us, we fell for the Unilocal «reviews,» which were either fake, or left by people who curiously never ate real pizza, ever in their lives. We paid a lot MORE than we would at good pizza shops (Pinocchio’s being top on my list, or nearby La Porta for artisan pizza) to get an inferior pizza, which we then had to cook ourselves. Who on earth would want to do that???
To be 110% honest, I could have bought Red Baron at the grocery store for the same quality, but much better taste.
My husband makes pizza from scratch which is outstanding, & we both regretted not having him cook instead of believing these misleading reviews tonight. NOT 5 stars by a LONG shot. NO WAY! If this gross pizza is 5 stars, my husband’s homemade recipe belongs on the cover of Food & Wine Magazine.
Unfortunately, A Casa is totally misrepresented on Unilocal!Total waste of our money!
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Update (6÷7÷15) shortly after my original review, which noted the other «reviewers» with under 8 reviews to their name, & suggested they were faux reviews, suddenly three of those people magically add photos to their profile. Really? Kind of an odd coincidence, especially for people who haven’t posted a review for several years. How convenient. They just randomly said, «Hey, I better check up on my A Casa review of that one time I ever ate pizza in my life, and perhaps I should spend the time to add a photo to make sure my years-​old review appears legitimate…» Right.

Affordable and delicious. We’ve been going here for almost 15 years now. Call early to order the breakfast pizza, a family favorite.

Just had a cheese steak Stromboli from Acasa pizza! I don’t live close but took the ride for my Super Bowl snacks and boy was it worth it! Filled to the max and delicious! Can’t wait to cook the pork with long hots, pepperoni, & buffalo chicken tonight! If you haven’t tried them get there. They are baked onsite & always fresh! Tiny little gem in Newtown Square!!!

Best pizza around. Natural, no preservatives, fresh and tasty. Made to order too. Great customer service. Baking at home is a cinch. Never a fail. If you haven’t tried one — you’re missing out. Strombolis excellent. AND they have Bobby’s Crab Cakes. Total win!

A Casa Pizza is AMAZING! The casa pizza pizza is a must try! My family has been going here for years and the pizzas and strombolies are consistently delicious. They recently switched pizza crust and it is even better then their old one. The staff are very generous and always finish the pizzas in a reasonable time frame. With many toppings, there is a huge variety of pizzas. On top of all that there is nothing like a fresh pizza right out of the oven. It is also reasonably priced. I recommend A Casa pizza to anyone who enjoys pizza.

Never baked a pizza? You don’t know what you’re missing! This place takes all the work out and leaves you with the best part– hot, fresh, delicious pizza. The crusts– whole wheat, oat bran, or regular, a crazy selection of toppings, and the friendliest staff around keep me coming back. I live in the city but its always worth the trip! Strombolis are made on site and there seems to be a new variety every time I go in. So good they just won Best of the Main Line! Get there on a Friday and try a new, inventive pizza every week. The regular menu is also inventive– I love the clams casino and the mediteranean may be my all time favorite. Did I mention the salads, fresh pasta, and crab cakes? Everything this place makes tastes like they care. Been coming here for years and I’m consistently thrilled.

The Mom’s bakery, which supplied the crusts and stromboli to all of the Mom’s stores, was sold to corp. owners. Gone were the all-​natural ingredients and thus the taste.
So instead of settling for sub-​par the franchise owners came up with their own 100% natural crust recipes, which I find better than the original crusts. My favorite is the oat bran crust. It has a touch of honey and nuttiness flavor. And the stromboli for all of the stores (whether they remained under the Mom’s name or changed) are made in this Newtown Square store providing more offerings and better taste.
If you haven’t been here in a while, you should revisit. You’ll be pleasantly surprised.

Love them! The pizzas are great, and they are one if the only in the area that offer whole wheat as an option. The staff is great. Become a regular and they’ll memorize your order. I moved away a few months ago, and this is one of the places that I really do miss.

Despite the old adage about «never eat at a restaurant called Mom’s», we were intrigued by the sign out front advertising premade stromboli that you could take home and heat on your grill or oven. We are big stromboli fans but up till now usually bought a pepperoni-​and-​cheese variety available in our previous neighborhood’s grocery store. We were pleasantly surprised to find that Mom’s has about a dozen flavors of premade frozen stromboli that can be easily taken home and heated up. Flavors included good ol’ pepperoni and cheese, sausage and pepper, and various more exotic types like vegan soy, chicken, etc. We went for the traditional pepperoni and sausage varieties, as well as a side tub of homemade chocolate chip cookie dough that you can take home and bake yourself.
The counter lady (Mom? more likely Mom’s daughter) gave us lots of tips on how to best thaw and cook the stromboli and made sure we took a pizza menu for future reference. Really friendly lady. The stromboli was excellent, did not suffer at all from having been frozen. I would say it was more like a calzone because the dough was wrapped around the filling rather than being done up in a roll with dough inside, however it was good to eat no matter how you define it. We will definitely try the pizza another time. There are a LOT of different toppings and types to try.
I figured this place had to be good given that it’s in the middle of a very expensive area filled with luxury car dealers and corporate campuses, and there is a Pizzeria Uno catty-​corner across the street. I have no idea why you would want to eat at Uno when you can cross the street and get much better food at Mom’s. It is easy to see how Mom’s stays in business since you don’t get this level of quality product and service from many city pizzarias any more.

Great pizza. Been a big fan for more than 20 years. Clams casino. A

Definitely delicious. I’ve never seen a place like this before being from New York. More than just a novel idea, Mom’s knows pizza well and doesn’t disappoint. With a wide variety of toppings and crusts, I don’t think one can go wrong with any of the menu offerings.
The toppings are fresh, tasty and well put together. My first trip here, I got a large pie with half of it being buffalo chicken and the other Mediterranean style. We also go the multi-​grain crust which is $ 2 extra. At $ 18, we got a great pizza to go and knew that we’d get it fresh as we would have to bake it ourselves.
For the same pie, I know most places would have charged probably at least $ 5 – 8 more, especially because we had variety on our pie. Mom’s doesn’t charge extra for wanting variety on your pizza. They make everything on the spot so you know you’re not getting anything pre-​made stale or frozen. It’s all freshly made.
Upon baking (the instructions are on the box), we realized that Mom’s does not skimp on the sauce or cheese. The pie was oozing with both and the abundance was absolutely welcome. Also, because you can bake it as long or as little as you want, you won’t have to worry about getting a pie with the bottom crust being blackened from a dirty oven or from being baked too long. You can customize it to your taste.
I will definitely come back here. Love the concept, love the food, love the price. Wish there was one in New York.