Bordeaux

Amazing food. Beautiful place. Great drinks.
Imo; the best kosher steakhouse in Brooklyn.

Wow!!! Ate here the other night for the first time…
The service is exceptional! Important to note.
Food is delicious. You don’t find steaks like this in Brooklyn.
Environment is spacious and beautiful
VALET SERVICE In a hard to park area
A Must Try!!!

Had an amazing time chilling at the bar. Had the Beef Capaccio with the sweetbreads and I highly recommend the beef chilli soup. Great ambience and enthusiastic wait staff!

Excellent steak. The seasoning of the steak was very delicious. The gin and tonic, was done very good. Gin is mah drink.
Very well priced,

Came here with my family for the first time after hearing great reviews. I was very disappointed. The waiter was nice but the service was very slow. It took a very long time to get appetizers and they came out one at a time 5 – 15 minutes apart. We were given excuses as to why the food was taking so long. The steak was good but nothing special. My kids enjoyed the fries but I found them way too spicy. To make it up to us they gave us 4 desserts for free. The monkey bread was delicious. They ended up apologizing for the long wait. Not sure if i would be willing to come again.

Amazing Place! Never had better service by a restaurant in my life! Food is out of this world! Ambiance

Great service. Not really much to say I’m a chicken lover so there wasnt much to choose, The appetizers where very good. I deff recommend the sliders. Price wasn’t bad. Good for party’s And birthdays

Needed a meaty pick me up before tackling chef Janie’s new fall dessert menu!
I’m a big fan of this place and so was sadly disappointed when my order of corn beef empinadas, Dino sized bbq short rib and sautéed mushrooms on the side all came out either cold, burnt or lacking in filling.
Called our waiter over and explained the unhappiness and immediately he and the manager apologized profusely and instead of deducting a percentage off our bill told us «let start over on your order»
So menus were brought and the bad disappointing feelings quickly dissipated and we decided on the 21 day aged rib eye steak, Mashed potatoes instead of the fries and sautéed spinach. The 26 oz was perfect to share and share we did. This steak was utterly melt in your mouth glorious. Cooked to perfection and brought out in all its sizzling glory. The mashed potatoes were addictive and the sautéed spinach were quite good as well.
We moved onto dessert and of course couldn’t resist and ordered the 4 new items for the season. The begneits were light and fluffy, the monkey bread had the right amount of cinnamon sugar sweetness with the perfect dense chewy bite to the dough, the coconut pana cotta was my least favorite, idk the coconut flavor was a bit much here sadly and the texture wasn’t as soft as I was expecting it to be, the peanut butter one was absolutely fantastic but wished the peanut butter «mousse» on top was chilled a bit instead of room temp… regardless, our second chance ordering this night was a hit and I look forward to returning!

We went to this restaurant to celebrate a family member’s birthday. It’s a kosher restaurant. The first courses were quite bad: among other starters, they served something that they called Empanadas — it has no connection to empanadas — the dough was super oily and they had pastrami and a tomato based inside — it was disgusting. In addition to the empanadas, we at the tacos — which were made from over fried dough with very fat meat — this was quite bad as well, but they had nice guacamole and a bit radishes next to it — which was nice.
The simple and tasteless bread that they served was served with something that looked like tahini with herbs, but apparently was a mayonnaise based spread, which was quite bad as well. When I asked them for a different spread, they offered olive oil with balsamic vinegar — this was a great idea, but i never received the balsamic vinegar and the olive oil was of very low quality.
I see the wine issue in this restaurant as a key to entire experience. It’s important to note that some of the main courses on the Bordeaux Steakhouse menu cost as much as $ 60, which is not cheap. My family wanted to order a Malbec, but surprisingly they didn’t have any Malbecs on the menu (which is fine, although there is a lot of Kosher Malbecs out there). As an alternative, a Segal wine was ordered (it wasn’t my personal choice). Segal is perceived as one of the worst wine brands in Israel — there are plenty of excellent Kosher wines in the world, and there is no respectful restaurants in Israel that serve Sagal wines. Not only that Segal was on the menu, but they also decided to do a ridiculous ceremony with this mediocre 2014 wine, in order to make sure that it «breaths/​opens». That was absolutely redundant in the case of this low quality, 2014 wine.
The main courses were not much different than the first courses — the french fries were with strange spices and they were over cooked and dry. A salad that included chicken was served with over cooked and very dry chicken, and the ketchup was of very low quality.
Other than that, the selection of the desserts was poor and out of 3 desserts that were ordered, we didn’t like any.
The service was overall excellent and very attentive, at one point the waiter listened to our conversation and decided to join the discussion (which was about a Ukrainian restaurant in the east village), but other than that he was great and so were the rest of the staff members.
Overall, I believe that it’s an overpriced restaurant that serves very bad food and misleads its customers.

My wife and I came here the other night and were very impressed. The service and attention to detail was great. The food was very tasty and full of flavor. My wife had the pulled brisket taco appetizer and I had the Pastrami empanadas. Both were exquisite. I am not a fan of Pulled Beef, but my wife loved it.
The main course was great. Just FYI, the Baby lamb Rack, that my wife had. was not baby at all! it was huge! and tasted great. I had the steak, can’t remember which one, but was perfectly cooked medium. Along with Great wine and attentive service, it was great.
Another tip, if you sit next to the drapes it may get a bit cold in the winter, but they were accommodating and turned up the heat and closed more of the drapes.

I had an excellent experience at Bordeaux. I went there for Thanksgiving dinner with my family, and had an absolutely superb experience from beginning to end.

The food at this place is decent nothing to rave about. But God help you if you need to use a bathroom while at this restaurant.
I’ll make this story short. As I went to use the bathroom the attendant didn’t let me use one of the stalls and guided me to use another one, after I went in and saw that the seat had URINE all over it I asked in a very polite way that they should please clean it. You will not believe the answer I got because I didn’t believe it my self. The toilet was busy cleaned. … to make this story even worse I went to get a manager and he just didn’t do anything about it. He and the whole team watched me wipe down the toilet my self. For this to happen in a restaurant that charges top dollar is unheard of. The owner later offered me free desert as an apology. I didn’t want anything free but I do and I think most customers expect clean facilities.

This place is ****** expensive!
The food was great and the service was excellent. But in my opinion the prices are really off. I went with 5 ppl and we each ordered a steak. No appetizers, no dessert, only two drinks. The Bill came out to nearly 100 dollars a person.
They charged us 16 dollars for water and included a mandatory huge tip. I love to tip good service but on a large check, I don’t believe in using the same percentages.
Overall I don’t have a problem paying 100 bucks for maybe a three course meal, but not one plate. Considering the location of this place, I think the pricing needs to go down a notch.

I was there once but I have to say I was very impressed.
You walk in there you don’t feel like your walking in to your typical Brooklyn restaurant, I felt like I walked in to a high class restaurant in the city.
I was there with 2 other people, we first ordered a bunch of appetizers that where all unique and delicious, we than ordered a duck a Steak and 1 other main course there was enough food for easily 6 ppl and was cooked to perfection.
The waiter went beyond his job to satisfy us.
While we were eating the was a commotion at the table right next to us the next thing we know there is a waiter was on top of a the person sitting right next to us we realized the guy was choking and the waiter was doing heimalach remover on him and after about 30 seconds whatever he was choking on flew out. This waiter saved this mans life and this all happened in a matter of 2 min it happened so quick we didn’t even realize he was choking till the commotion started.
I was speaking to the waiter after they left and he told me he’s been a waiter for 15 yrs and know a lot of his customers from previous restaurants he worked in and he knew this man that was choking for a long time and this was the first time he was ever in such a situation and the person that chocked tried giving him a very large tip and he refused to take it.
I would absolutely recommend this restaurant and will defiantly be there again.
I can’t comment on their pricing because I didn’t see the bill but I was truly impressed with my experience there.

A Beautiful spot. We are looking forward to coming back here. The vibe was very calm, the service is superb, and The waiters are very friendly and helpful with the menu options. We didn’t need to wait long for the food, which is always a plus. Make sure to try the shawarma basket that was my favorite dish. The steak was cooked perfectly rare, something I very much appreciate.

We loved our experience here. I think what really makes this place special is the service. The waiters are very nice and I loved that our wait Marc suggested his favorite dishes on the menu. Marc suggested we try the S’more dessert — so worth while! The starters were delicious. Make sure to order the shawarma bowl, it was infused with flavor. Surely a great place and we are looking forward to coming back.

To start, make a reservation and expect the best! Free valet upon arrival (which is really necessary in this area). Walk into a beautiful restaurant and feel transported out of Brooklyn and into NYC.
Excellent food and service. Creative and interesting menu. One of the best kosher restaurants I have had the pleasure to experience.
Eating kosher can be challenging sometimes when the only options are the same, pizza joints, bad Chinese food, sushi, Italian and Middle Eastern. While there are some ok steakhouses in NY the best part about Bordeaux is that not only is the steak excellent so is the rest! We had the Porcini Dusted Tuna with Asian Aioli, Wasabi Sesame Seeds and Peruvian Style Ceviche which was Lime Marinated Catch of the Day (snapper), Beets Carpaccio, Pickled Pineapple, Nachos for starters and we were really wowed. The food was refined and delicious and different than what you normally find in Brooklyn.
We also shared the Market Salad with Fennel, Cherry Tomatoes, Kalamata Olives, Radishes, Arugula, Lemon Vinaigrette also perfectly balanced and interesting. I had the filet (which was cooked to perfection) and my husband had the entrecot, we were not disappointed. We tried all of the sides between everyone at the table and not a single one was an afterthought. Each one was beautifully composed in its own right.
Since it was my birthday we also had every desert (shared between the whole table) they were all quite delicious but I will admit the deconstructed s’more was something I would order again and again!
Come for your next special occasion, with a great wine list & wine bar, awesome mixed drinks and delicious food you will not be disappointed.
Even if you are dining alone the wine bar is the perfect place for a delicious meal with some great wine after a long day of work.

I went last week with my husband and my kids and they had a very nice service. The food was really great.
For sure I will return and enjoy more of the delicious food they have.

Came here with my family a week ago and had such a pleasant experience. The restaurant itself it’s very beautiful and unique, service is great. I ordered the 22oz rib eye, for appetizer we had beef Carpaccio, delicious brisket taco. And the entire dish from start to finish was so delicious, there was not a morsel left on my plate! Really upscale kosher food steakhouse. I was very pleased and look forward to another great experience in the near future.

Excellent place.
Atmosphere:
Dim lighting, exposed brick, really gives a nice feeling.
Music too quiet for my taste.
Very comfy chairs, BUT for some reason only half the place has them the others look uncomfortable.
Napkins are nice and soft, don’t fall off lap. Can’t say that for other places!
Definitely a big plus in my book.
Food:
I don’t know where the other reviewer eats but prices are definitely high for Brooklyn.
Nearly $ 20 for appetizers and $ 50 for steaks is definitely high.
Especially compared to similar places like loft and t fusion. However, this place feels better.
Had their chilli, could use more meat like lemarais.
Steak was okay, but it’s all personal I think and they just opened up so will give it another try.
Alcohol:
Great wine list but could use more French bottles by the glass.
No house wine like le marais, bummer.
Cocktails, nice selection, decent.
Service:
Beyond excellent. Large amount of staff, very attentive. Our waiter, older guy, was great, funny too.
Glass never reached empty.
Bar:
Nice bar in back, only 6 seats though but decent beer selection but nothing on tap!
Unlike basil which has a half dozen beers on tap.
Big minus.
Overall excellent place with a lot of potential.
Need to drop prices a bit and offer some cheaper appetizers, and get beer on tap like basil and le marais.
Highly recommend for people to try, a must in this area!