We never heard of it before, found it online and decided to take the risk. We were surprised! The food, the steak especially, was outstandingly delicious. besides that the place is beautifully designed with such a romantic, quite feel. Will definitely return again soon.
Isaac B.
Classificação do local: 5 Midwood, Brooklyn, NY
Just ate here, loved the ambiance. Beautifully redesigned. We ate the French fry salad, popcorn chicken, and sliders for appetizers, soooo good. Then we had the ribsteak and hangar steak for main it was perfectly done. Will be back again real soon.
Gil C.
Classificação do local: 5 Brooklyn, NY
Went with several friends. We enjoyed the décor which is rustic and elegant. Creative window and ceiling décor and lighting on the walls. Nice selection of appetizers. They accommodated one diners request to remove all mushrooms from his dish. Prices are reasonable and service and food were good. Portion size was generous.
Eric A.
Classificação do local: 4 New York, NY
A kosher steakhouse in the New American style, Brooklyn Steak Co. offers a myriad of quality hand cut steaks cooked to order under the guidance of our veteran Executive Chef, Eric Acklowitz. And if you’re not a meat lover, Brooklyn Steak Co, has you covered with a selection of fresh salads or fine entrees. While enjoying our great steaks, our experienced servers cater to your every need in a relaxed dining atmosphere. A great night starts with great food!
Marc F.
Classificação do local: 4 Brooklyn, NY
The food is outright delicious, very tasty. The selection is plentiful, and the service was impeccable. The only reason I notched a star is for the ambiance. It definitely needs some sprucing up, so the atmosphere can match the food. Management informed me that a makeover was in the plans.
Tzvi B.
Classificação do local: 4 Far Rockaway, NY
Appetizers amazing. French fry salad, tongue n cheek, lamp lollipops. Steak was pretty good. Would return for apps.
Aaron C.
Classificação do local: 2 Brooklyn, NY
sorry i also have bad time here the appetizer is good but the steak is not ok. We deserve better steak on this price. That’s all.
Bobarrah D.
Classificação do local: 5 Jamaica, NY
I came with my sister, first time trying this restaurant & my experience was great. food was delicious. we shared a small plate of popcorn chicken, we asked for sauce on the side & unfortunately the sauce was on the meat which made it a bit difficult for my sister to eat it. the pepper crusted filet mignon was cooked to perfection. I requested it medium & it was flavorful & absolutely delicious. oh & the butternut squash that came as my side; so yummy. the cast iron blackened salmon was also very tasty. our server, John, made us feel very welcome & comfortable & answered any questions very efficiently. I would go there again.
Yehuda S.
Classificação do local: 2 Brooklyn, NY
Sorry but had a bad experience. Steak was not good at all. Had their chef special and regular rib eye steak. Both steaks were not good at all. Appetizers were pretty good.
Sylvia K.
Classificação do local: 5 Staten Island, NY
My husband and I returned to the Brooklyn Steak Co. for the second time. As before the food was delicious. For an appetizer, my husband had the beef poppers and I had the tongue and cheek. For our entrees my husband had the hamburger, which he said was delicious and I had the gnocchi with beef. That too was tasty. For dessert I had the fried cheesecake(parve of course). I really enjoy them. The waitress is friendly and the owners come to the table if you ask them to. The only disappointing thing is the lack of ambiance. The restaurant looks like a store front. It needs more personality. Paintings on the wall might help and tablecloths on the table might give it a more elegant appearance. The food is excellent. Now they need to work on the décor.
Boris K.
Classificação do local: 5 Brooklyn, NY
All I can say is the food is exceptional! Starting with smoked chicken n’waffles, on to the burger and than to the steak. This place is awesome, defiantly worth a try!
Lizz C.
Classificação do local: 5 Brooklyn, NY
The ambiance could be better, but the food is TOPNOTCH! I love the sophistication of the plates and the taste is amazing
Leslie B.
Classificação do local: 4 Brooklyn, NY
Bean soup, mixed green salad, and salmon over vegetables were all tasty. Air conditioning kept the very clean but plain room cool/almost cold. Servers were pleasant. Can’t comment about prices because it was a private party, but the food was both good quality and quantity.
Devon M.
Classificação do local: 5 Jersey City, NJ
Went here with a friend who’s kosher and wanted to check this new place out as it’s getting a lot of buzz. I have to say I was greatly surprised at the quality of the food and the menu. I ordered the beef poppers which are meatball like but not. I was told they’re made out of braised beef and stuffed with mushroom.(They had me at mushroom yum!) they were excellent and tasty with the garlic mayo they served with it. We shared a roasted pear and kale salad. The salad was fresh and tasty! The pear was glazed with honey and cinnamon and baked… YUM! Served over baby kale which i thought would be too bitter but wasn’t, it was a perfect balance. For an entrée I got the lamb gnocchi. It was made from braised lamb shank with caramelized onion, rosemary and mushrooms(yay!). It was excellent! Couldn’t finish it so took home the leftovers. DEFINITELY a recommend. The décor is bland and not too exciting but the food is amazing(which is what you to a restaurant for right.) and the service attentive. The chef even came out to see how everything was, a nice touch.
Dina W.
Classificação do local: 5 Palo Alto, CA
My husband and I loved our experience at Brooklyn Steak Co. It is new, and I don’t think so many people have heard about it, so it was pretty empty. While we sat two parties left and arrived. The restaurant is on the small side of size and elegantly simple in décor. The tables are lit with tea-light candles We were seated promptly and the waitress brought us a basket of house made rosemary potato chips. We ordered and our food and soon we were brought our appetizers. A smoky chicken on grits with jalapeño(which was excellent) and, the waitress said quite popular amongst those who have come, their Tongue and Cheek dish. This is a stack of tender tongue and cheek meet, above a prune vinaigrette and another sauce. Both appetizers were excellent. Between appetizers and entrees we were brought a warm loaf of French bread with olive oil and balsamic on a wooden paddle. My husband ordered a steak, I think their choice for the day, and was absolutely impressed with the quality and freshness of the meat. I ordered the short ribs atop a wild rice with grilled pineapple. My dish was a little bit sweet for my taste but still absolutely delicious. The entrees were both very large. For desert we shared the pear tart. Total came out to about $ 120. We spoke to the chef, who really knows what he is doing and is committed to creative innovation in his work, and we left absolutely satisfied. This restaurant is new and hasn’t really been«found» yet, so we had the staffs full attention. I hope they can maintain their intimate attentiveness, because it really made for a comfortable and special experience.