I have tried most of their meals. Most of them are very good especially pizza, I love it. It is very delicious. Also the price is acceptable. Yes I recommend it.
Faraz A.
Classificação do local: 5 Brookline, MA
Hidden gem near the Malden Center T stop. Great place for lunch, especially if you’re taking a break from boda Borg down the street. The Texas Steak hot sub is divine and filled to the brim in medium-rare meat. The staff also seem genuinely happy to have customers. Would highly recommend and likely return here.
Paul S.
Classificação do local: 3 Newton, MA
I had high hopes for Bravo pizza. according to the reviews and photos it looked like a winner. Well not so much. They are wheelchair accessible, no power door. First Impression it’s a dive. the place was dirty and grimy. They seem to be very unorganized. The guy at the counter was nice but seemed a bit spacy. They have not hanging menu so ordering was a bit tricky. There are various handwritten signs around with food photos with prices on them. They did have a cardboard menu taped to the top of the counter, But you wouldn’t know it was there if it wasn’t pointed out to you. The counter is kind of high., There were not takeout menu’s available they where out of them. So ordering was a crap shoot. We just ordered 3 basic common wraps I’m sure they had. A BLT, Chicken breast & a Greek salad wrap. Service I thought was slow. Over 20 minutes for 3 basic wraps. they weren’t very busy. The girl making the wraps seems frazzled and confused. The food was Just OK. Approx $ 8 for each wrap. prices were on par. But the wraps were very thin and skimpy. A big let down. we left still feeling hungry and disappointed. The bottom line. Price OK, Food OK, Portions small, Place is dirty, Food ordering very confusing. Staff nice. They do take credit cards. I will give Bravo another shot I would like to try their pizza.
Geo W.
Classificação do local: 4 Methuen, MA
Bravo to Bravo Pizza, Good service and delicious pizza, I ate the second half on the second day and was still Yamiiii.
Eyad A.
Classificação do local: 5 Boston, MA
Best pizza I’ve ever had since I arrived in Boston 5 months ago! Ask for their signature pizza and won’t regret it.
Yitzi C.
Classificação do local: 4 Malden, MA
For the american-style food, it’s one of the better shops in Malden. But, the reason I keep coming back is because their FELAFELANDHUMMUSPLATEISTHEBOMB.
Pat B.
Classificação do local: 4 West Bridgewater, MA
Bravo Pizza is a very good place to grab a slice. Their cheese, peperoni and specialty slices are all excellent. Any good slice must have quality crust and this is where Bravo excels. Theirs is a light, thin crust that gets perfectly crispy when reheated. Also, the guys that run the show are always friendly and attentive.
Andrew H.
Classificação do local: 4 Boston, MA
OK, listen up nerds. Out of curiosity, I looked up the Bravo Pizza in Malden here on Unilocal to find it only has 3 stars. 3STARS?! Madness. Having a marginally fat-ass, I have had the pleasure of visiting many pizzeria’s in the greater Boston area. Santarpio, Regina, Italian Express, they all have nice pizza, and you can certainly detect that the reason these places are popular is a mix of great atmosphere and usually a sharp tasting pizza. I say sharp when I mean very herb-y or that flavor you get when you are usually overwhelmed with cheese, and then taste the marinara. Personally, I like to not be overwhelmed with a mouthful of grease followed by a somehow violent taste of marinara. I may enjoy it when I’m on the go, when I frankly need a shotgun of pizza into my mouth, but not when I am trying to peacefully enjoy it. Bravo’s achieves 2 things that make it excel. The flavor balance and the crust. I’m pretty sure the subtlety of flavors in their Chicken Alfredo pizza is probably the most underrated thing in the whole of existence. That might be an overstatement, but maybe you should quit smoking and mistakenly eating the pizzabox the pizza came in. Is that just me? Probably. The other amazing thing they do in my opinion is the crust. Some people seem to prefer to not eat the crust. I personally feel if you have somehow made the crust too hard, or just generally unappetizing, you have failed as a pizzeria and thus, as a human being. Anybody can at least get some working combination of toppings that don’t make someone vomit into a laptop bag onto a pizza. That’s the easy part, the skill is in the crust. Bravo’s somehow is the only place that has a consistently soft-bready crust. Oh, you’ll think you have found a good pizzeria with soft crust, until the next day when they somehow fuck you with doorstop wood-glued to the edge of pizza. At least Bravo’s has been pretty consistent. I know that Bravo is some sort of franchised name that probably has the same recipe for all locations. I know it has an echo-y cafeteria vibe(Reason for losing a star) that brings back the Vietnam-type flashbacks of high-school. Despite this, I still know that the Bravo’s in Malden has my favorite pizza in the Boston area.
Abdulaziz E.
Classificação do local: 5 Medford, MA
Best pizza in Malden great people
Howard G.
Classificação do local: 2 Boston, MA
I ordered the Greek salad with chicken. The chicken was great but the Greek salad was mixed lettuce, croutons and Parmesan cheese in a plastic container. Definitely not worth the money. Did not order anything else on the menu to compare to.
Pink S.
Classificação do local: 4 Malden, MA
Greek Salad Wrap in Pita Bread is my crack. Hate it when they are closed on Sunday. All other sub shops in Malden miss up such a simple wrap that is just so darn good.
Val B.
Classificação do local: 2 Seattle, WA
Don’t like the pizza. Very flimsy dough, hardly any cheese on it and the sauce was too tart for my taste. Also it takes such a long time for them to make an order, which I don’t understand, cause you can look right in the kitchen to see what they’re doing. It’s cheap yes, but unless every other pizza place in walking distance is closed, I wouldn’t recommend it.
Mindy T.
Classificação do local: 2 Astoria, Queens, NY
Ordered take-out for my co-worker for lunch and picked it up for her since I was already out. Called in a head of time and was told it would take 20 minutes. Went over there after 20 minutes and it wasn’t done yet. I just ordered buffalo tenders. Does it really take that long to make? Ended up waiting over 40 minutes for a takeout order we called in. First time here, never ate the food. But with that experience, probably won’t take the time out of my day to even bother trying it.
Dan N.
Classificação do local: 2 Westford, MA
Slightly above average Greek pizza and sub shop in Malden Center. This place is my back-up when Two Paisan’s is closed on a Sunday, holiday or long weekend. Cheese slices($ 2 each) are less greasy than most«House of Pizza» type places, with mottled mozzarella and a crust that isn’t flaky and bubbly like standard Greek pizza– it actually has some give to it. The sauce is ketchupy with a strong taste of tomato paste. The veggie roll-up($ 5.75) is solid, but vegetables in a tortilla is pretty hard to screw up. Not a bad place to grab a quick, no frills lunch in the Square– they are currently running a two cheese slice and soda deal for $ 4.75.
Rob B.
Classificação do local: 4 Malden, MA
Bravo Pizza has been a staple of my Malden experience. Almost every Friday night my fiancé and I order the same thing from them. We are always looking forward to unwinding from the work week with a couple of slices. The owner is very friendly and always recognizes us. It definitely adds a little charm to the place. They have a great crust on their pizza that really makes it unique. Not to mention their sauce is great and they never skimp out on the cheese. Not to mention, their cal zones are amazing. My only complaint would be that they recently raised their prices and have cut their hours(I don’t even think they are open on Sundays anymore). My only guess for this would be due to the new business that opened up across the street. I was told that during lunch time there are lines outside the door. So while I am happy for them to get more business, I do not think that qualifies for a raise in prices and cut in hours. Especially since I have been such a loyal customer! All in all, Bravo Pizza rocks!
Mickey M.
Classificação do local: 4 Astoria, Queens, NY
Before it was Bravo Pizza, it was Chicago Pizza. I’m pretty sure it’s still run by the same guys. When smoking was permitted, their smoking section was the whole left side of the place. The place is like, 15 feet wide. Anyway, they’re awesome. They’ve always got some great deals on a slice or two with a soda. They don’t care if you hang out after you’re done eating and you’re not quite sure where you want to go next. They’re not open when the bars close, so that’s one bad thing; but other than that? Bravo, Bravo Pizza!
Eric S.
Classificação do local: 4 San Francisco, CA
I love Bravo’s pizza by the slice! At $ 2 for a cheese slice, how can you go wrong? They have a lunch special of 2 cheese slices and a can of soda for $ 4.25 — also a killer bargain. I’m ashamed to say I haven’t tried the gyros yet, but the buffalo tender sub I had was deeelicious. Very nice cut of chicken.