Pizza Studio

This is by far my favorite pizza in the area! The rosemary crust is absolutely amazing.

Delicious and fast. About $ 8 for a completely customized pizza including the crust. Hot, fresh, and however you want it. Only thin crust. I like The Beast with yellow peppers, red peppers, and olives. YUM!

I have been here twice but only because my wife and son really like it. I guess I wasn’t totally impressed the first time after getting so few pieces of chicken on my pizza. After learning I can request more it’s gotten better. The staff is mostly young kids and the place is pretty clean. I’d give it a 3 but my family would give it a 5, so we’ll call it a 4.

My husband and I went here try the pizza out. It’s cool you can build your own pizza how ever you like. Picking everything from crust, sauce, and toppings. It’s a personal pizza and good size for the price. I thought the pizza was good but honestly nothing special about this pizza here. It’s good if your craving pizza but I choose Village Baker Pizza and Malawi’s Pizza over there if I have the choice.

Great pizza for a great price. It ends up being about $ 8 for an 11 inch pizza with unlimited toppings. They really have options for most people that come in including gluten free crust. They have several different options for crust. I’d recommend getting the firecracker crust if you like your food a little spicy.
One of the few highlights of this place for me was how quick it all was. I had my pizza out to me in less than 5 minutes.
The only thing I would add to Pizza Studio would be a bit more variety in sauces and cheeses. As of now there is only one option for each one.

I just love this pizza place! It’s laid back and casual and always clean. I love that they have gluten free options and you get to pick all of your ingredients from the crust to the toppings and sauces. They have now added a 7 inch size pizza which is perfect for my kiddos. They have a blast picking out what they want on their own pizzas and they don’t have to share with each other. They have a rewards program so make sure to sign up for it. I really wish they would make their system easier for ringing up orders. The staff seems to get frustrated and confused

The topping choices were fantastic. The crust was crispy and had spice (firecracker crust). Very tasty pizza with an array of different crust options as well. Cook time was about 3 minutes and came to the table hot and delicious! Recommend if you haven’t tried it before!

The quality of the pizza is very good and the service is fast. You can make your pizza exactly the way you like it, from specialty crusts to gourmet toppings, and the toppings are unlimited for a flat price. The Greek salad was very basic, mostly romaine lettuce with a tiny amount of toppings, and they only spent the minimal amount of time making it. The service was friendly. I recommend this place for takeout.
I would not dine in again. The empty tables at dinner time were all dirty and a few were sticky (?!) and there were discarded napkins all over the floor. The drink station was messy and wet. There’s also a loud machinery hum throughout the restaurant, plus music, which makes conversation difficult.

For what it is trying to be, it is really good! If you are looking for an amazing pizza experience, this isnt the place to come, but if you want decent tasting food that isnt too much money and is somewhat fast, this is a great option. Peak hours can get a little frustrating with long lines that have to be navigated, however it goes pretty fast. They have a very nice variety of option to make your pizza something special both in crusts, sauces, and toppings. Once they make it, it isnt long at all before its brought out to you. The tables and chairs are on the uncomfy side, the portions are awesome, and the price for what you get terrific. I can highly recommend this one!

The Pizza is great. I love the thin crust, especially the different choices. I couldn’t believe how fast it was prepared, nothing better than eating a personally designed pizza hot and fresh out of the oven within 2 minutes. Try the Firecracker crust is is terrific.

I’m not totally impressed with Pizza Studio. I’ve been here three times since they opened in late 2015. The lines are always very long. My husband usually drops me off then gets his food at one of the other restaurants in the complex. He has been able to get his food, park & meet me at Pizza Studio before I get mine. It can often be a long wait.
The process is really neat, a custom pizza basically. You chose your crust, your sauce and topping (s). Each time I’ve been, they’ve added more options which is definitely awesome.
They have outdoor dining which is nice. The inside dining area is extremely loud so if we can’t eat outdoors, we usually just take it home.
It’s no PieOlogy but it’s still pretty cool.

Excellent pizza, not to small and not super thick crust. The experience of ordering was simple and before we sat down we had our food.

Very satisfied with a lot of things from Pizza Studio. The ease of ordering was fast, by the time we found a table and got our drinks, food was ready. That’s a big help for me with two kids. Good was great and fresh, reminded me of a Chipotle/​Café Rio type product where you go down the assembly line to get the final item.
When your pizza is ready, they bring it to you. We ordered 2 pizzas, 2 side salads and it was enough for us. I would order one side salad the next time I go there.
One suggestion: any restaurant in Utah County should have more than 3 high chairs. We have two kids who need high chairs and there were others waiting for us to leave so they could use our one high chair.

Okay so I already have a love for pizza. It started at a young age… blame my Dad. I also have a HUGE love for Pielogy (that recently closed). I had seen this place come to Thanksgiving Point and thought to myself. Self… give it a try. I am so glad I did. It was worth the experience.
They have several dough options including Gluten-​Free and Firecracker for those who need a little kick. The crust is thin and that is just the way I like it. They also have more than just mozzarella for cheese options. They also have crumbled feta and goat cheese. How awesome is that? The one thing that they do that no one else does is something called finishes that you can put on the pizza post cooking. Which includes the following Basil, Tangy BBQ, Balsamic glaze and Cilantro for extra flavor.
For those who need to know they serve Pepsi not Coke for their soft drinks. :)

Good pizza for a good price. We went on a Monday around lunchtime and I was very impressed by how quick the line went and how quick they got us our food considering the place was slammed.
I ordered the barbecue chicken pizza and it was delicious. The BBQ sauce was great which is key to this pizza.
It’s not pricey either. They were doing a Monday deal of buy one get one ½ off. We spent $ 18 on three pizzas.

Pizza Studio could be succinctly described as a knock off of Pieology. The concept is identical: choose a thin crust, add whichever toppings please you in the moment, then wait a couple minutes while the pizza cooks in the oven. If you’ve never experienced pizza as a fast food, you’ll be impressed.
Let’s take a closer look, starting at the bottom. You may note I said thin crust. I wasn’t kidding. I’ve eaten a lot of thin crust pizzas in my day, but PS uses the thinnest crust I have ever seen in my life. I swear I’ve written on thicker post-​it notes.
The toppings offer nice variety. Most of the usual suspects are accounted for (though they only have kalamata olives, which was a big disappointment). There are some interesting surprises, including zesty cubed potatoes, zucchini, and more. For $ 7.99 you can have everything you want, so I’m sure you’ll find a combination you enjoy.
The cooking process was another letdown. It was quick enough, needing only about two minutes. However, I was saddened to see their tiny steel countertop cooker rather than an honest, wood-​fired brick oven. Call me a snob, but I really enjoy a bit of char on my pizza crust.
All in all, this is a decent meal. If you want a quick pizza, this will definitely satisfy your craving. I was just hoping for something a bit more… special, I guess.

Their pizza is light, pizza bases healthy and different and most importantly very tasty. Their base makes their pizza tasty. I would highly recommend their Moroccan pizza.
Their business appears to be based of chipotles but on a pizza that is offer good quality ingredients at a economical price
On the flip side their size is restricted and it would be helpful if they can include a large pizza as well. They could also give some thought about including some sides in their menu.
Their service could be better. Though fast it appears chaotic and some appeared not sure of what goes into a particular pizza on the menu and hence either needed help or appeared lost and kept referring to ingredients in the pizza from those painted on wall. It is for these reasons that I am giving a 3 instead of a 4 or 5.

Just checked this place out with some friends and I definitely like it. You choose whatever you want for your pizza (including crust, cheese, and sauce) and then in just a few minutes you have your own personal pizza ready to eat (I say personal pizza, but most people that aren’t fatties like me could probably share one with a friend). You can’t complain about what was put on it since you choose it and watch them put it on.
I like that it’s thin crust (probably necessary for them to be able to cook it so quick) and you can add as many toppings as you want when you build your own. I don’t like that there seem to be some ingredients missing such as normal black olives or maybe white sauce like you can do at some other establishments, but whatever it’s quick, easy, thin, and tastes good.

Hey, I’m a little surprised that I liked this place so much! However, the staff have been well taught, which is hard to find, and the pizza is great. I had the Moroccan – feta, olives, a hint of curry… I know?!? Who knew that worked in a pizza?
If you’re looking for a great place for a quick pizza… this is it!

This place is just like the Pizza Studio in Salt Lake: They make a really tasty and fast pie, just the way you like it. The service is good, The ingredients are fresh, the place is clean, and it seems to be our go-​to place. I always get the firecracker crust with Jalapenos and my wife loves the Margherita. You can go artisan without having to figure out italian wording, or get plain a plain ol’ cheese pie for the kids if they want that too. As simple or as funky as you want to be: Pizza studio is what is right with the world. Glad they’re in Lehi now — we were tired of driving to Salt Lake. We love this place.