Way Good Food Truck

I feel generous with the 2 stars. The lady at the counter was ‘Way Nice’…the food, did not live up to ‘Way Good’…barely even «Way Ok.» =(
Mostly just «Way Disappointing.»
I got the potato chip crusted chicken tenders with fries. $ 8 for a ton of undercooked and over-​seasoned fries and 3 pieces of chicken that were as thin as a quarter and really not much bigger. I kinda regret leaving a tip. =(

This truck was parked at Liberty Station and I had not tried out a new food truck in a while. I’ve worked in the food truck industry and I understand how the pricing works, but I was very disappointed in this one. I tried the fried potato chip chicken sandwich and it was the chicken was so dry. I couldn’t even tear it when I bit into it. The flavor was decent but this chicken had to been sitting out for a while or way over cooked. My boyfriend had the pulled pork nachos and the meat was actually very flavorful but was only enough toppings for a few of the chips. Not worth the over priced food truck cost. I probably won’t try this truck again.

In contrary to most reviews here, I was pleased with my pull pork tacos. Pork was tender, tasty, and saucy. The pickled onion and carrots on top were refreshing and acid-​y, but went very well with the meat. The pickles crunchiness adds texture to the soft shredded pork which I appreciate.
The service was friendly. They gave my order away because I was away when they called my name. But when I came back and asked about it, they made the order right away within 5 minutes. $ 8 was a bit much for the tacos but it’s not terribly out of the norm for the truck food these days.

Just ok.
Menu said $ 5, lady asked for $ 6 for their fried mac and cheese balls.
2 huge balls of Mac and cheese, full of creamy Mac and cheese goodness.
But they were just OK.
Service was just ok too.

They claim to have the best nachos in Houston, but I’m not sure whom they were citing. My friend and I split an order of pulled pork nachos, which were fine, but overpriced ($ 8). I was disappointed overall though because the menu said the nachos would come with guac, but there was not a single sliver of avocado to be seen.

Looks nice from the outside. Unfortunately, that was about it.
We ordered fish tacos, 2 orders. I was shocked, when she said 14 dollars. I might have done a double take. I am at a food truck right?
Maybe they used the best fish, I thought to myself. So we waited about 10 mins for our food. There were 4 tacos and the fish were fried and cabbage slaw on top. There was some orange sauce. Unfortunately, it tasted even worse. Salty. That’s about it.
I used the green sauce from the taco truck across the street to eat the fish tacos. Do yourself a favor, walk across the street to the food truck that looks like a hole in the wall — and order your tacos there. For half the price (7 for 4 tacos) and taste much better.

The food is good – the sweet potato fries were delicious. I personally like the taco truck across the street better, but Way Good is pretty good too.

This is one of the better food trucks. The food was delicious and the service was great. They prepared our food ´to-go´in the most careful manner and when we got home, it was still piping hot and crispy. Sooooooo delicious. I was impressed. Can´t wait to go back!

Way Good Poo is my thought. Goes back to the old saying, «don’t judge a book by its cover». Awesome looking truck but not so good food inside. Now, If you like bland food with no flavor this is the place you want to be. To start off my first experience, the helper welcomed me with a loud belch which sounds cool for a beer slamming contest but not when I want to order food from your truck. Anyway let’s get to this fine new cuisine of bland Americana fusion food. Steak and onions sandwich has no flavor at all, the only enjoyable part was the store bought French fries they use. Also tried the potato chip crusted chicken breast sandwich that was a disappointment since the meat was thin and dry. No flavor in the chicken and the potato chip crust did not compliment the the chicken breast. Maybe they didn’t use lays, but they should stick to a simple mixture of Panko to make a crispy breast rather than bland mushy one. The Mac and cheese balls chef special was bland like the dirt my 3 nieces made me from brunch one time. The chef’s special pulled pork chimichanga was a stoners dream food and I would recommend.
Unfortunately I cannot give them another chance or want to spend money trying something else. But I hope they revamp the menu and maybe might want to consider just doing chimichangas. But for now you can wish on this one star.

So disappointing.
1. The truck is cute
2. Service not so friendly
3. Food is a mish mash and doesn’t have a theme, which is fine I guess but it wasn’t good! When I asked about the chicken sandwich, the lady didn’t do a good job of describing it. It was like pulling teeth just to get an answer.
So moving on, I decided to get the spicy wings and seasoned fries. Can’t go wrong with that right? Unfortunately, 10 minutes later the food is ready and the seasoned fries are anything but seasoned. The explanation was that they ran out of the seasoning. Hmmm so why not tell me that when I ordered? Goodbye $ 3. On to the wings, 6 for $ 6. Way too vinegary and again, nothing special. Going forward, I’ll stick to my taco truck across the street.

Sisters, Karen and Kathryn churn out way good food from their tiffany blue truck.