Fish and Cameron

I love this place! Great fresh food and tasty sauces. The tacos are so good, my only problem is 2 tacos are not enough and 4 is one too many. But I eat it anyway!
I will go back to try other food selections.

Say qué? Shouldn’t the nombre be «Pescado y Shrimp»?
I was lured to the Fish samples, and took the bait. The fried fish sample was pretty good. I asked what kind of fish it was, and he said it is not well-​known by Americans. Say qué? I hope it wasn’t those carp-​looking things swimming and crawling in Braes Bayou.
Menu mainly features shrimp cocktails, deep fried and «seared» fish (loks pan-​fried), with mix and match salad or rice. He said they will be adding more items to the menu.
I notice the Food Court has several «make your own» style places. Come to think of it, the bead booths are that way downstairs.
In my case, I got the $ 5 small «shrimp cocktail» appetizer with avocado added.
I chose a healthy option, because a fellow Unilocaler was concerned over my arteries.
So, is my doctor, but who do I listen to for advice?
They offer a large shrimp cocktail for $ 7. The shrimp are small, but not the tiny circular kind. They are as small as a mid-​quartile four-​year old female child’s third finger.
They have a number of typical and some different sauces, including a Wasabi one (not strong).
I try a number of them. None are that great. The shrimp were not fishy tasting, but clearly were thawed from frozen. Good job shrimp farmer harvestor shipper! Or, maybe he bought them from Sysco.
It wasn’t bad, but closer to the front of the Food Court is that custom hot dog place…