We had a great meal here and the service was outstanding. We tried the spicy calamari, sea bass, lasagna and veal saltimbocca. All the dishes were prepared perfect and tasted excellent. I can’t say enough about the staff here. All were super friendly and attended to our every needs. Tip: the restaurant is not visible from the street. It’s tucked away in a shopping center. Look for a small sandwich board sign in the parking lot near a stairwell. That’s where you walk down. Take the time to find this place… it’s worth it!
Stephanie C.
Classificação do local: 3 Tucson, AZ
Everyone who worked here was kind and helpful. We were fortunate to be seated without a reservation. The food was good, but quite expensive. It limited our options and I ended up with an $ 18 plate of baked ziti. I understand the ambiance the restaurant was going for but they seemed to take themselves a little too seriously for a restaurant in a strip mall.
Bingo L.
Classificação do local: 5 Green Valley, AZ
The food is great And the waitors are very friendly! I love their food. Very delicious! Especially the garlic bread.
Michelle N.
Classificação do local: 5 Oro Valley, AZ
Everything was perfect. The service, the freshly baked focaccia bread, the flavorful minestrone soup, the perfectly cooked filet mignon, the fettuccine Alfredo with shrimp and the tiramisu all complemented by soft Sinatra music in the background. What a great find in Green Valley! We will definitely come back!
Harris W.
Classificação do local: 5 Green Valley, AZ
Excellent. Wow, and this is in Green Valley. Food and service both excellent. I had the Ossobuco and my wife had lobster ravioli with shrimp. Served hot and prompt. Friends had mentioned this restaurant, but we never really got a-round-to-it until this past week. Not disappointed.
Bob S.
Classificação do local: 3 Danville, CA
Selected this restaurant on basis of reviews online. Overall, we were disappointed. Service was barely a «2» and the food was barely a «3». The waiter looked like a rookie with no direction or training. From the setting of the table to the taking away of dishes everything seemed to be a «big project». Food was fine … definitely not top-drawer or outstanding. Wine list definitely limited & overpriced for this tiny town and variety. The prices for some meals approached $ 30 which seemed inconsistent with service, «lack of ambiance», quality of meal and location in abandoned shopping area. Once in my lifetime here is plenty.
Dr Tim L L.
Classificação do local: 4 Tucson, AZ
Good food, a bit spendy. I like bread. Fun to do lunch there on Farmer’s Market day.
Kathy w.
Classificação do local: 5 Sahuarita, AZ
A delicous meal with thoughtful service and attention to details. The frutti de mare was cooked perfectly, and tossed with just the right amount of garlic, white wine and marinara. Pasta was al dente. Served with a beautiful salad and homemade focaccia and garlic bread. I loved every bite and would recommend this restaurant. Restaurant was extremely crowded, but wait staff was there immediately and completely attentive to every guest. You should try this restaurant.
Debi l.
Classificação do local: 5 La Mesa, CA
Atmosphere is awesome, the bottled water is a little over the top– but no complaints– service is always excellent. I’ve had the lump crab and the sea bass, loved both and the bread is sooooo good w oil and balsamic! Little pricey at about $ 50 for lunch for 2, but for good food in Green Valley, it’s worth it!!!