Do not go here for ayce sushi! Lunch ayce has very little sushi options. One roll comes with four pieces and the edamame is boiled, not your typical edamame at sushi joints. It also takes forever for your food to come out and my table was the only one there in the whole restaurant. Go to sake2me or other sushi places and pay a couple more dollars for better options and quality.
Johnny M.
Classificação do local: 5 Los Angeles, CA
Came here on a Monday night. Place looks nice and hip, not that many people yet but the food was great. Only had the Asian style wings(which was kind of fish saucy) and shaken Kobe(like bo luc lac) and they were great and flavorful. Wish the portion was bigger. The server was friendly and attentive and explained the menus. Would come again! Probably would have to try more Kobe beef dishes.
Susan K.
Classificação do local: 5 Santa Ana, CA
Ate here for the first time and experience was actually really good. Saw alot of bad reviews and was contemplating if it was worth a try. First the happy hour menu was a great deal. We tried the salmon sushi nigiri and it was delicious. The crispy springrolls was also delicious. The steak was pricey but totally worth it. It melts in your mouth. It comes out very rare but cooks on the hot stone to your liking. The sauce that comes with the steak is very very good, makes the steak extra flavorful. I loved the plain garlic noodles, complimented the steak very well. I wasn’t a fan of the salad. Service was very good. We had refills as soon as our drinks were getting close to finish. That waiter was very nice and respectful. Interior of the restaurant looks more of a lounge type of restaurant but very cozy. Must try for anyone who loves food.
Rachel K.
Classificação do local: 1 Westminster, CA
I hated it here. Yes I know hate is a strong word, but that’s how I felt leaving the place. First of all, THEYDONOTSERVEFREEGARLICBREAD. And second of all, don’t expect to be served before the other groups who arrived after you. My food came out when the party who arrived after my party was getting ready to leave because they finished eating, and I only ordered a noodle dish which was salty and greasy. Unilocal,I sincerely hope that you develop a zero star scale. This place doesn’t even deserve one star.
Lan N.
Classificação do local: 5 Westminster, CA
First time here and it was really good! Our server, Nini, was really nice! My friend and I had the rainbow and spider rolls and it was quality sushi. I also recommend the strawberry mochi ice cream: D Very nice way to end the meal.
Action P.
Classificação do local: 5 Fullerton, CA
Not sure why Unilocal not showing my honest and solid review about this restaurant. They have everything you need fresh sushi great steaks great Ambience. Try them out and you will see
Necole L.
Classificação do local: 5 Santa Ana, CA
Omg this place is amazing. The best ribeye steak and lobster I’ve tasted thus far. The service was very swift. As soon as I was seated and ordered, my steak and garlic noodles was at my table sizzling no longer than 10 minutes later. No steak sauce needed, since you can taste how good of a grade the steak is(KOBE)… Also you can taste the fresh Rosemary in the steak. I’m addicted. Well worth it. They play great music also.
Rich S.
Classificação do local: 5 Santa Ana, CA
This place has the Best Steak ive Ever Tried and the Sushi is Hella Bomb!!! I really recommend everybody to come to this place… perfect for a party /meetings /family reunions
Grace M.
Classificação do local: 5 Long Beach, CA
I drove by this place so many times but never bother to check them out. One day my friend Rod invited me to his birthday party 12÷11÷15 He had his 40th birthday at Kobe Sushi and Steak. After eating the giant clam and uni I was in love with the quality and freshness of the sushi but their service was so awesome. I hate writing reviews but I feel this place under new management deserves an honest review. Please give them a try and ask for James he will make sure you will be treated like a VIP.
Gus V.
Classificação do local: 5 Long Beach, CA
Best steak and best Phở in westminster. New Management very professional and friendly. Try this place you will not be disappointed
Derrick V.
Classificação do local: 5 Tustin, CA
Kobe sushi and steak is a unique restaurant that not only has delicious food but has friendly employees as well. I asked about the ribeye steak and my waiter was very helpful and described what it came with and how it was presented. I took a bite and this steak definitely hits the spot. A little pricey but in my opinion, worth. I also like the atmosphere and now since its December, I like how they added a Christmas tree which livens the holiday spirit.
Don L.
Classificação do local: 1 Garden Grove, CA
First time eating here because it was a friend’s birthday. All bad previous reviews are on the dot. I give it a 0.4÷5 rating but since 1 star is minimum, I guess they came up. Customer service was horrible, took forever and they rarely checked up. Had to call for service and there is barely anyone there. The place was nice and very big but mostly empty during prime time dinner. They might go out of business from rent if they keep this up. I order a poke bowl and it was by far the worst ever for the following reasons: 1) There was 3 – 4 pieces of fish(old salmon and old tuna — the sign said fresh sushi… haha«fresh» my ass), one piece of octopus and shrimp. 2) It was just the fish, rice and some cucumber/carrot sticks. You can’t call it poke when there’s no poke sauce. 3) It was small as hell. Was still hungry after eating it all in 3 mins. 4) It was $ 12. That’s very pricey for what I got. My wife ordered the Kobe phở for like $ 12 and it tasted okay but very fatty. The broth had like a layer of fat. When you eat it your mouth is all slimy afterwards. But I guess some people like it that way. However, $ 12 is a lot for phở around this area. Other phở places will have a large bowl for $ 4 – 5 so yeah, what the du ma? Steaks were like $ 50+ for 12 – 16 oz. Not sure how it tasted but goddamn, that’s smaller and cost more than mastros!(5 star steakhouse). Are they delusional? Anyways, I won’t come back here unless I’m on crack or something. They gotta make some big changes or it won’t last.
Trish L.
Classificação do local: 5 Long Beach, CA
First time here, i love their services. Very nice and clean environment. I had 10oz rib eye steak, it was so delicious. House red wine from napa valley was so good. Definitely i will come back
Aaren N.
Classificação do local: 4 Garden Grove, CA
Had a ribeyes 8 oz, my friend orders dragon roll, the other one ordered noodle with flamed smoke kobe Decoration: the restaurant looks clean and pretty opened view. Large parking. Drink: they say they are still working for the alcohol permit! So yeah Food: I AMINLOVEWITHTHERIBEYES. If you can spare an extra couple bucks, I totally think the meal will be worthy. If you come during the big holiday like Mother/Father Days there will special course with cheaper price. Besides, the sushi roll is also my favorite. The noddle my friend said the fish sauce mix needs a bit more fish sauce, pour the whole bowl still cant taste the fish sauce Overall the food was good. Customers service was decent, polite, friendly :)
Nicole C.
Classificação do local: 2 Garden Grove, CA
2 stars for service. Zero stars for food. Their phở is definitely the worst I’ve ever had, it’s so bland. Even after putting in the sauces and lime, the broth still didn’t have much taste. The meat wasn’t great either. I think this place should lower their prices because $ 12 for a bowl of water and noodles is ridiculous.
Hannah N.
Classificação do local: 5 San Bernardino, CA
I went here with my group of friends upon seeing that this new restaurant just opened. I had the Kobe bo Kho, or kobe beef stew… Let me just say… It was amazing! Beef was tender, broth was flavorful. My sister also ordered two sushi rolls, Kobe quesadilla, and the Kobe phở, all were good as well. My boyfriend ordered the 8oz ribeye, he couldn’t get over how amazing the steak was. Tender, juicy, and flavored just right. We also agreed that the hot stone plate was a genius idea, since everyone wants their steak cooked a certain way. Overall, food was great, service was friendly, and I’d definitely come back :)
Mike F.
Classificação do local: 5 Orange, CA
The best Phở we’ve had anywhere by far! A couple bucks more than your average Phở restaurant but this isn’t your average Phở place.
Dennis L.
Classificação do local: 3 Tustin, CA
I came here for the happy hour. Excellent service. Seriously amazing service. The order form has happy faces next to the items that are 50% off. It’s two sided so be sure to look at both. The sashimi is excellent, especially the salmon. Very fresh! The rolls were just average in my opinion though. Nothing spectacular. I’m a big fan of rolls so I probably won’t be coming bac but overall a great deal for happy hour!
Awneepoo l.
Classificação do local: 3 Garden Grove, CA
Just had phở kobe and kobe quesadilla for lunch. Phở kobe was average. The kobe meat was very tasty, however, I thought the soup base was ok. It tasted very salty. The quesadilla was yummy ! Will come back to try different dishes next time.
Amy V.
Classificação do local: 3 Orange County, CA
i was feigning for steak and this place just opened up so i thought we’d give it a try. this is a pretty big place with TV’s all around so its perfect for those who like sports. we got free garlic bread. i didn’t really like it because it wasn’t crunchy and the bread didn’t seem fresh. i loveeeeeee ribeye so i got that for $ 35. it came with a salad and a side so i chose garlic pasta. — ribeye 10oz — it was cute the way it came on a hot stone and a cutting board plate. it’s a good thing that i love to eat meat raw because they basically just lightly seared the meat and put it on the hot plate. FYI: for those who like their meat medium and up, ask the server to cook the steak longer before they bring it out. the hot plate made the steak stay warm, but it didn’t cook the steak well so my meat was rare(which i don’t mind eating) — garlic pasta — they told me to get this because it was popular but i didn’t like this at all! it was very bland and dry. — kobe quesadilla — omg sooooo good!!! must try if you eat here — uni sushi — this was ok. — ono sushi — eh also i think they should stick to making this place a steak place instead of steak and sushi. it’s really hard to be a good sushi restaurant because you always need fresh sushi, and this place only had ok sushi. overall, the steak was great! everything else needs some work though. for the garlic pasta, i think they should use A LOTMOREGARLIC, more OLIVEOIL, a bit of SALT, and change the noodles to SPAGHETTINOODLES instead of the one they’re using. it would be a lot better.