King House Buffet

Ate here this evening with my wife. She loves a good Mongolian BBQ and I’m finally catching up with the times and experimenting with Sushi, so what better place to visit than a BUFFET that serves both!
My wife is a picky eater and, unfortunately, the Mongolian fell woefully short. It should have been obvious that the Mongolian wasn’t the center piece of the restaurant when she was the only person (of about 20) in the restaurant ordering from the chef. Her dislikes were the old (and previously cooked and then reheated) noodles and the poor selection of vegetables.
I enjoyed the sushi for the most part. It wasn’t the most flavorful sushi I’ve eaten, even compared to other Chinese food buffets I’ve eaten at. But, the rice was pretty fresh and not the sticky/​crunchy mess I’ve had at other restaurants. It was OK.
I also had sweet & sour chicken that was pretty good, though the breading was a little undercooked. Fried rice and lo mein was really good and the cakes on the desert bar were really good as well.
All in all, not a bad place. We would eat here again. A little work (fresher items on BBQ and better attention to thoroughness of cooking) and this place could really be a hit. 2.8

Really huge selection, they have just about everything you could think of here, pretty much anything you can think of for standard Chinese food, and a sushi chef and a chef cooking up stuff fresh in a wok. Tons of space here so no waiting for a table. They have really random items like bacon wrapped fake crab and frog legs. However, they don’t have the real crab legs included in the price of the buffet. I believe there is an option to pay extra for this on some nights.