Marco’s Pizza

My go to pizza place. The garlic butter added to the crust adds extra joy to my well proportioned pizza (topping vs. dough). Not the cheapest yet not a disappointment.

Delicious pizza! Keep meaning to try other menu items, but always seem to end up getting more pizza!

This place is right by my house and has really really good pizza! It’s a little pricey but I’ve always had good experiences so I don’t mind paying more for better quality pizza. Before the new owners came in; it was NOT a good place. But it’s great now

I’m visiting family in Ft Worth and they ordered Marco’s delivery. The «White Cheezy Pizza» was excellent! We also had the all meat which was also good. They delivered on time, provided plates, plenty of packets of Parmesan and ranch dressing.

This pizza is legit. I went in here not expecting much but I left with an huge smile on my face. The prices are very reasonable and the food was oh so delicious. This is what pizza should be…

We order pizza for work from this location on a regular basis. The pizza is great. They have had a few missteps but always make up for them. Generally the give good serve and tasty pizza

Really good pizza! Ordered delivery from the oakmont store. Pizza arrived promptly, hot and delicious

Marco’s is one of our favorite pizza joints in Fort Worth. This location specifically.
Anytime we order pizza we do carry-​out because seeing the staff, especially Carlos the manager, is always a treat. Friendly, accommodating, helpful and prompt – and even if they’re running a bit behind they keep you well updated.
The crust is always perfect, with or without cheese, and the toppings are aplenty. The old-​world pepperoni is the best.

Great place

Prompt service, friendly staff. Pizza was hot and fresh. They did fail to apply extra sauce but pizza was still more than satisfactory. The promotion for area residents is a plus. I would not have tried this location out had they not offered a coupon.
Perottis pizza is by far superior but due to the resident coupon and friendly hostess I will definitely return.
But not without a coupon

They have the best cheesebread in town! And I love that if the delivery is slow, the manager personally calls and delivers it to my house with free pizza coupons to boot! The best pizza place in sw ft worth by far

10/​28/​2015 I would think twice before ordering any pizza from this place. Over the last 3 – 4 months we have attempted to order a pizza via their on-​line system and each time they failed to get the order right. Tonight a large thin crust with pepperoni, sausage, green peppers and onion was order. What arrived was a large pizza pepperoni, sausage, green peppers and jalapeño. When called to inform them of their mistake they sent a replacement pizza, what arrive was an extra large with half sausage and half pepperoni no veggies at all. call ed again, the manager couldn’t understand why we had not received the second pie as our order had not gone out yet. We waited for another half hour no one brought anything, I ended up returning the second pie to a manager that had no idea what was happening. Still have not got anything from them and they had nothing when I returned the pie.
The manager just called to apologize and told me that he refunded our money and fired the driver. But it a little too late and its happens too many times. They lost a customer for ever which is a shame when they get it right it is a tasty pizza.

Not only is your pizza terrible but your idiot drivers drive like morons. Flying through parking lots in the pouring rain almost hitting people. I wont be going there because you employ people as them.

MMMM!!! Being pregnant I’ve craved pizza. And this is the BEST pizza I’ve ever eaten! Just the right amount of sauce and toppings! And the garlic butter crust is the BEST!

UPDATE: 06 Feb 16
One of the managers reached out to us, said that they had made some changes and asked us to try it again. We’ve tried them a couple of times since and they have improved. Hesitant to recommend as we are still quite wary, *but* we haven’t had a subsequent negative experience.
Changing from a 2-​star review to a cautious 4-​star.
— — — — — –
Lately, our experience w/​their service has gone down the drain.
About a month ago we ordered a pizza, arrived about 10m after it was supposed to be ready, and found out they hadn’t even made it yet. Like at all. Didn’t even know they were supposed to make it. So the manager on duty went back to make it, and I guess he was trying to be nice or something, but he changed our order on us to a «better» pizza. We just wanted a regular cheese pizza w/​garlic crust. Instead we got a double/​triple cheese type thing (made me sick, too much cheese), and he used some random crust topping that he claimed was better, but I didn’t care for it too much. My wife liked everything well enough. But still, our food took much longer than it should have, and I was ticked off we didn’t get what I had ordered.
Last night, we ordered a medium cheese w/​garlic crust and cheesy bread, literally one of the easiest orders to fulfill. We arrived about 5m after the order confirmation said it would be ready (20m after ordering), and of COURSE it wasn’t ready. Had to wait close to 10m more. My wife went in to get the pizza and said that the three (not busy) employees in the back were saying that nobody wanted to cook. That’s nice, then quit your job!!! Ridiculous that the employees can get away with that. Also, they didn’t flavor our crust, and that’s half the reason we get Marco’s (I’m addicted to that delicious garlic crust). All they had to do was 1) add sauce, 2) add cheese, 3) crust topping, 4) bake.
If I was managing, I would start firing people. Jobs are in demand, Marco’s should have no problem filling positions with people who will work. I think we’re going to start looking for somewhere else to get our pizza, not worth the hassle.

Here is the Pizza Breakdown at Marco’s
The Crust– The perfect mix of soft, chewy, and slighlty crisp on the bottom and edges. The garlic parm crust is sooooo good. Someone literally sold their soul to the devil to perfect such a crust.
The Sauce– For me the sauce is perfect. The impeccable mix of spices and freshness. The quantity is spot on. No one likes a pizza that is over sauced or tastes like cheese bread. And who wants that stuff that has been sitting in a 5 gallon bucket for weeks. This is not that.
The Cheese — The melt is great. Not overly greasy and that fantastic brown spotted, just came out of the oven, perfection.
The Toppings — Do not expect to be cheated here. They seriously and meticulously place the toppings throughout to get some in each bite. This is like art. Sometimes they are just under the cheese but, you will not be disappointed by the bursting flavor you will embark on.
Overall, BEST. PIZZA. EVER. This stuff is my #1 go to cheat meal.

Pizza was amazing! Boneless chicken with ranch is incredibly good, service was excellent! Will definitely come here again and tell all my friends to come here. GO MARCOS PIZZA GO! Haha

We enjoyed the pizza. Thin crust was pleasantly crispy and the rest was, as others have said, better than chain pizzas. It’s not a gourmet pizzeria, but it’s good solid normal fair. The restaurant, however, had grass or something in the ice dispenser and there was a definite lack of air conditioning on this hot summer day in Texas. If you live nearby, I’d guess the delivery is worth it, but I’d skip the shop in the summer unless they fix the air.

Great pizza and Chicken. The Customer Service GREAT! This is now my go-​to pizza place. And they deliver as well!

!!!THEY’RE BACK!!!
I have dined at this Marco’s many times, and the Pizza never disappoints. I escpecially LOVE the hawaiian bbq chicken pizza. I was sad when they closed briefly, but I understood at the same time — the buffet concept and layout of the place wasn’t really the same Marco’s experience I had enjoyed elsewhere.
I AM SUPER EXCITED TO SAY that I drove by earlier this week, and THEY’RE RE-​OPENING! They have apparently REMODELED THE WHOLE INTERIOR! I think new owners took over, and they are preparing for a grand opening on March 28^th. I will most definitely be there for some FREE PIZZA :)