Quite honestly, I don’t go here for the pizza. I roll in every so often for an order of cavatelli & broccoli w/garlic and oil. It’s made just the way I like: tender pasta, lots of broccoli, tons of garlic and sauce, seasoned well and not very much Parmesan cheese. It’s heaven. And it’s a huge portion. So I usually get ready by putting on my fat pants and going with my huge appetite ;-) I would marry that pasta if I could. Sigh. The zeppoles are the icing on my pasta cake.