Cobblestones Wood Fired Pizza

I was in the area on business with a co-​worker and we stopped here for pizza never having had wood fire pizza. This place is great, the pizza is delicious and the price seemed reasonable. We were able to sit at the bar and BS with the owner while he was making pizzas. Great guy. I wish this place was located near me.

I was a customer of Cobblestones for a few months. I drove out of my way for their pizza as I thought it was a better option than pizza in North Kingstown. While my experience with this establishment has been tolerable. I thought, after having my order wrong on a few occasions I would offer a suggestion. Firstly this establishment used to offer a coupon option based upon how much you would spend So when picking up my order of wings two small pizza’s and large pizza I was shocked that it was around 45.00. When I handed them the coupon they rejected it as they were no longer accepting coupons for 5.00 off my total of 30.00 or more. They did however mention that if I had any blue coupons from previous visits they would accept them. I did, but after my visit this time I knew I would not be returning. as I was being rung I was mentioned to whom I guess is management based on their dejected head shaking as I said that they might want to try renaming their HOT wings and HOUSE wings because I’ve ordered HOT wings on several occasions and would often receive HOUSE wings because they sounded so similar, especially on the phone. The manager just shook his head saying nope… «I always double check orders he said.» maybe so, but does his employees double check orders? If this was the case I wouldn’t be making the suggestion. He basically rejected any suggestions to rename the HOT wings to distinguish it from HOUSE wings, as if he knew better than me. There was another woman behind the counter that was listening in on my suggestion and she thought it was reasonable because of the similarity in names. She said maybe we could rename them Cobblestone Hot wings but the manager said «NO, I just changed the menu» I scoff at his apparent arrogance. Well, I know better where to spend my money next time I want pizza. I think it is a grave mistake to ignore your patrons, even if you don’t agree, say thank you for the suggestion. No establishment is too big to ignore the people who pay your bills and keep your doors open. I’ve not been back since and I don’t plan on returning! I’ll spend my hard earned money elsewhere. So if you eat there Make sure you say HOT wings if you want them H-​O-​T. Other wise you will receive disgusting HOUSE wings with the an over abundance and over powering taste of Rosemary and Balsamic Vinegar! Blegh.

I thought I had reviewed this place already. I go here all the time for takeout. Their pizza is delicious. I finally brought my bf who loves wings to try theres. We ordered both the house and the hot wings. House wings come with balsamic glaze and caramelized onions, hot come with hot sauce and pepper rings. Both were delicious, although a little dry. I have been trying to find wings like the ones they have at Providence Coal Fire Pizza for a while. I thought these would be them but they weren’t. The wings at PCFP were salt, pepper and lemon and nothing else but they were exorbitantly expensive. We ordered the capicola pizza which has capicola, gorganzola cheese. My boyfriend said it was the best pizza he had ever had. This place is very low key but very delicious. I am glad the building is being used again. I remember it being a pizza place when I was a kid in the late 80s early 90s.

This place is terrific! If you are looking for a great wood-​fired pizza but Flat Bread Company in Providence is too far of a drive, than Cobblestone’s is perfect for you. It’s a small, intimate restaurant, which unfortunately can mean slow service on some days, but the pizza is terrific. We’ve come here twice and gotten an order of the cheesy garlic bread and the buffalo chicken pizza both times. Both items are delicious! Also, their beer prices (all bottles) are pretty inexpensive at $ 3 domestic /​$ 4.50 craft.
It really is nice having a quality pizza place like this down at our end of the state, because after a long day of work who really wants to slog the 20 minutes into Providence and try to find a spot to park on Thayer Street. Cobblestone’s is just as good and closer to home!

This is the best pizza in East Greenwich, full stop. I’ve tried all the other joints too. Don’t get me wrong, there’s some perfectly good parlors in town, but Cobblestones wins. Cheap too!

A small but very cosy place. They have a great selection of both white and red pizzas and are more than happy to accommodate your own creations. The décor is tasteful, and the visible pizza oven adds a lot of character. There are power outlets to allow you to chart your phone while you eat. There are enough seats for roughly 13 – 14 groups of people, so seating may be a concern at busier times. Should you have to wait, it’s worth it!

Slow clap boys well done, I have found my EG pizza fix. Sauce excellent, dough very nice and chewy. You need to deliver so when I beef up from this tasty treat so I don’t have to leave my house or in case it snows. Looking forward to working my way through the menu. The cheese and meatball was a great start.

One of the best pizzas I have ever eaten. Seriously go here. You won’t be disappointed!

All i can describe is wow… tonight my tastebuds were dancing on the Danny salad. a great sweet and savory combo of mix field greens, sunflower seeds crasins, red onion, gorgonzola cheese.amazing.this time i had my fresh spinach, bacon and ricotta pizza.but.tried it white style… EVOO and garlic on the dough baked in the oak fired wood oven gives this pizza a delightful twist! Now my dilemma will be which style next time! The environment is warm and welcoming. so friendly! Absolutely love it here! Did i mention the serve beer and wine! Kudos to the owners who strive for a delicious culinary style pizza!

Pizza is great! I think it was one of the best I have had in awhile… They lose a star cause they do not deliver. Pizza was invented to save the rest of us time, so even if you charge extra, deliver ffs.

First time here. Had the Storman Norman. Delicious. I’ll definitely come back.
Came here again at 9÷3÷15. Had the eggplant calzone. It tastes great and the portion was more than enough.

I haven’t had the pleasure of dining at the restaurant yet, so hope to do that soon and give it another shot! We did get take out from Cobblestones once, a large pepperoni pizza which we were told would serve 4. Upon bringing the pizza home, we were surprised to see the there were 8 pretty small slices that the pizza was composed of, which we easily finished and had to scrounge around for another dinner to fill us up! Still not sure if there was a mix up in our order or what, but after reading others’ glowing reviews, we are hoping to give it another shot and see what it’s all about! The pizza quality was good, not the best we’ve had but tasty nonetheless.

So yes, we checked in and checked right out. They are no longer a BYOB and wanted us to pay $ 3/​head to drink the beer we brought. No thanks! We saw on multiple places they are a BYOB establishment and that was part of what tempted us…

First time here at cobblestones they have a wood grill which is a change from the typical ovens seen anywere. I ordered the spinach pie pizza which looked great, also ordered the Italian grinder also. I love that they use evoo on thier pizza, you don’t see that as well. I read some of the Unilocal reviews from past customers I’m sorry you feel that way. My aunt raves about this place and she is Greek.

Gave it another try last week. And still was disappointing. Was greasy and burnt and looked and tasted like imitation cheese. If you looking for wood-​fired pizza you’re better off going to Bravo a few miles down the road.

1^st time trying this place. They nicely made sign is what made me try it. I figure if you have a nice modern sign, the pizza must have to be decent.
Went in and the set-​up is small but nice. Could use a tv to watch a game while waiting for your food.
The Cheezy bread appetizer was one of the best if not the best ive ever had.
We ordered the meatlovers pizza. It was excellent. We will definitely be coming back here.

Great place. Great service.
Family owned and the wood fired pizza is delicious here.
One of the best in New England area.
The pizza margarita is the best.
Must try.

Took the drive from MA to Cobblestones. Boy, was it worth the trip! Fabulous service: Audreanna was attentive and not overbearing to our experience. We stare red with the antipasto which was fresh and savory. We ordered three pizzas: margarita, cheese and a speciality. All were absolutely delicious. I was immediately transported back to Italy. The tomatoes and basil were so tasty and fragrant. The crust was light and thin. Perfect pizza. We wound up ordering one more pie as we were that impressed and had to have just one more piece.
We will be back! Delicioso!

Definitely working on the «art» in their artisanal wood fired, oven baked pizza. They have all of the pieces in place, and the end result is good, if not yet a world class pie.
The crust was thin and taut, with a nice touch of char. The sauce has the sweet taste of tomato, could use a bit of salt, and a lighter hand with the cheese.
What’s really missing is the structure. The pockets in the crust are still too small, and therein not only the look and feel of the pie, but also the taste. Its in those bubbles where the pizza magic happens, as the yeast turns carbohydrate into CO2, alcohol, and Flavor.
I’ll certainly check back in, South County really needs a solid pizza destination or two.

We watched this place as it was being built, anxiously anticipating a genuinely decent pizza joint close to home. Granted, there are probably about 11 within a 2 mile radius, but none have that authentic Neapolitan taste my husband has missed so badly from his time in Italy. It was their third night, so we went with open minds and empty stomachs.
We sat at the bar, but there is also ample table seating (probably will have to wait for a seat if this places catches on quick, though). And BIG heads up — it’s BYOB. They do have pretty decent bottled soda, albeit a small selection. The place was eerily quiet at first, but then someone on the staff caught on and procured the Sinatra Pandora station. Awesome.
I had the Traditional Cheese pizza and my husband had the Pepperoni and Mushroom pizza. We waited about ten minutes and — voila! — we were served two pretty damn good pizzas. So good that we were kinda bummed to not have leftovers. Great crisp outer crust with a soft, yummy sourdough center. Thin and slightly charred on the bottom, topped with true San Marzano tomatoes. The attention to detail is clear in the ingredients. We were sold when a man who we assumed was the owner told us about his dough starter by name.
Definitely worth a try. Cut them a little slack for being brand new, and you’ll be pleasantly surprised.