Edwardo’s Natural Pizza

Wasn’t impressed, it looks like the owner has decided to let this place go. They got rid of the soda fountain; the crust tastes like «pie», the sauce was dry and flavorless. The salads are basic and dry. I will not come again.

Try Tex-​Mex pizza for the first time. It was very good. Hot wings were awesome. I missed a call from the delivery guy and he came back around. Got great great service!

Got two slices to-​go one thick crust one thin slice. The thin slice was cold and the equivalent of a piece of plywood, the thick slice was just okay. Giving it three stars because it is close by and I was starving!

I live in Lincoln Park, just moved here from Boston. After reading some Unilocal reviews yesterday I decided to place an order with Edwardo’s for delivery.
I ordered a medium pie with spinach, canadian bacon, and mushrooms. Also opted for the wheat crust and a side order of mozzarella sticks.
Total price with $ 4 tip was $ 40, which I thought was a bit much but based on the reviews I felt it was a premium price for a premium product.
Delivery time was pretty quick, so no complaints there.
However, when the pizza arrived I took a bite and realized that the crust was not fully cooked. In between the crust bottom and toppings was a layer of raw dough. I’ve cooked pizza’s at home and know this can happen if the pizza isn’t left in the oven for long enough.
It was uneatable so I picked off a few pieces of canadian bacon and mushrooms with a fork and threw the other 95% of the pizza in the trash.
Definitely will never order again and would not recommend.
Should have known not to stray from Lou Minatti’s…

Best stuffed pizza in the city. My personal favorite is broccoli and onions. I have coming to this place for years. I think the reason the food is consistently great is because i see the same people working there for years.
Service is great, too. If you want stuffed pizza… this is the place. Must try it.

I gave it 3 stars when I would normally give 4+ for Edwardo’s. We ordered a medium deep dish with spinach, mushrooms and red onion and the cracker chips (that’s supposed to come w the tomato sauce). However, our pie wasn’t piping hot like most deep dishes are when the first come out. After eating a couple of slices, we realized that the veggies were raw (except the spinach). The mushrooms were luke warm and not sautéed and when cutting my slice, I was actually chopping the raw mushroom. Same for the onion!
The waiter and cashier were extremely nice and even took 50% off because of the undercooked pie. They even reheated it for us, but that didn’t do much considering the pie was already assembled. Overall, it wasn’t the best experience but the two guys there were really helpful and understanding. Also, we think they changed the sauce and the location up north doesn’t give you complimentary chips w/​marinara like Oak Park does.

I’m not sure what’s happened to the sauce. It used to be a great, fresh tasting tomato sauce on the pizza. Today it was too spicy for me. Now, I am someone who is sensitive to spice so others may not call it «hot» or «spicy». But I’m disappointed that the pizza I loved for years is no longer enjoyable :(
Also, the lunch size mini stuffed pizza has shrunk in size to the point of comedy. Sad. Don’t think I’ll order again.

Awful, awful, awful pizza. For a city that prides itself on pizza this place let me down in a huge way, especially considering that I went here (to Unilocal) first and it seemed to be highly reviewed. I actually ended up throwing out an Xtra-​Large pizza with only two slices (that I ate). Tasted like cardboard with crap-​tastic sauce.
Almost redeemed themselves with the buffalo chicken tenders — but paid a ton for the pizza and it sucked horribly. Don’t order from them.

The food is great, but not when they forget to put your order in and make you wait two hours for it.
Been ordering from here regularly but tonight was the last time — second time they got busy and forgot to put the order in with the kitchen. Completely unacceptable.

«Adrienne, you need to write a review for this restaurant. It tastes like cafeteria pizza.» — Paul, My roommate.
Imagine you were served a pizza-​sized cracker loaded with mozzarella cheese and a generic marinara sauce. Simply put, you should avoid their thin-​crust pizza. What bothered me most about this said pizza was the price. It was definitely not worth 12 dollars. Ironically, their fries and buffalo chicken strips were delicious.

Horrible experience at Edwardo’s. Called the location at 1212 N Dearborn linked with their website to confirm it was open and if reservations were needed. They said they were open and no reservations needed.
Showed up with a friend from out of the country who never had American pizza and after they finally sat us the rude waitress told us they didn’t serve Edwardo’s stuffed pizza after a certain time of day. She told us we could only get it at a location in the burbs.
Next I called he Halsted Street location for delivery to my place near by. After 2−½ hours, I cancelled the order because we were so hungry and Edwardo’s staff told us there was a lot of traffic.
I believe they’re going out of business and I now understand why.

It took me many years of trying different spots in chicago but this place has become my favorite! Id have to reccomend the traditional deep dish with sausage and green peppers but if youre on the veggie side then the mushroom is just as amazing. This is always my reccomendation when people ask me where to get traditional Chicago style pizza!

Just going to keep it simple. Ordered online. My card is charged. Been waiting for hour and half for the pizza. They are now closed. I paid for a pizza and its not being delivered.

Cardboard crust, too much cheese, not enough toppings, the large was small and $ 26. So not worth it.

The owner called and apologized and credited the $ 90+ dollars back on the card. Will give it another shot soon.

Ordered their buffalo chicken and vegetarian pizzas. They were a little small and they arrived not hot. We did delivery and it seemed to affect the pizzas quality. Buffalo chicken was just okay. Flavor was there but it tasted mostly like hot sauce and not a homemade buffalo sauce.
Crust was almost like eating a cracker. Wasn’t bad as it did have decent flavor, just not my ideal pizza crust.
Overall this place was okay but with so many options I don’t think I will be ordering again.

This place is tiny, much more for carry out than dine in — just a handful of tables. I mention this because our party of 8 converged on them just this past Friday night and they really rose to the occasion. And may I mention, 3 of our party had come from the Cubs game and 1 in particular was loud and obnoxious but the staff was nothing but gracious.
That said, our server was sweet and accommodating. So much so, that when they ran out of the beer we were drinking, they sent someone out to buy more for us! Our food was served hot and delicious and without too much of a wait. I would recommend a deep dish spinach and mushroom — amazing.
It really was a great dinner and I will definitely go back!

I like this place but they should not be associated with restaurant. com since don’t accept their certificates for their exact location on Halsted. No confusing their address– the certificate reads their Halsted address. Edwardos please contact
so people don’t get ripped off buying these only to have you not accept them. Not cool

First, can I just say it’s really easy to confuse this place with Edwardo’s Natural Pizza Restaurant… especially when you’re just ordering delivery from GrubHub. With that said, my review is based solely on the timeliness of the delivery and the actual food itself (no service).
I ordered a thin crust pizza and chicken wings via GrubHub. My estimated arrival time was 1hr and 10min and the food was delivered right on time. Unfortunately my experience was all down hill from here.
The thin crust pepperoni pizza was okay but by no means good. Although the crust was thin, it wasn’t crispy at all and the cheese was kind of rubbery like it had been sitting out for a bit… probably for 1hr and 10min…
Definitely left an «eh» impression. I’m still on the hunt for Chicago’s best thin crust and deep dish pizzas!

Definitely the best of the franchised deep dish pizza joints. The reason? Nice, rich, SMOOTH tomato sauce on top. None of those slimy, whole tomatoes seen on top of Lou Malnatis. Just luscious, yummy pizza sauce.
Get a deep dish spinach pizza and thank me later.
Psst: They’re also on grubhub, making it the lazy woman’s ideal pizza delivery spot!