Numero 28 Pizzeria

Way way over priced pizza !!! Not worth it at all. The tomato sauce was not even cooked.
No prices posted in store. One day I went in for a slice, they charged me $ 4 !!!

If go there and eat you will have a wonderful pizza but order online or via seamless and expect to be very late and cold. Will never order again. Agreed with my wife for now on to go in there and eat or order from someplace else.
In my opinion it’s a 5 stars pizza in house and a one star take away so hence why the 3 stars

Really good thin crust pizza by the slice!!! Many different options. Perfect choices for a quick meal!

Great pizza, staff is friendly, love this area!

Love the cool energy of the workers and the pizza is absolutely delicious. My usual is the grandma slice and o have never regretted it.

Hand down best/​fresh/​authentic pizza slice. Very thin crust, flaky, crispy. Crust with fresh ingredients

First of all, to those who have given this pizza parlor less then 4 stars I would say to you; look its not a place where you go to have soup or pasta, its a place to go if you want really great Pizza. If your looking for great Italian cuisine go someplace else.
That said, This is quiet possibly the best pizza I have had since Joe’s pizza moved from Bleeker Street. And the people who work there are really nice. Simplicity at its best.
Prima di tutto, a coloro che hanno dato questa pizzeria meno di 4 stelle direi a voi; guardare il suo non è un posto dove si va a fare la minestra o la pasta, è un posto dove andare se si vuole davvero grande Pizza. Se siete in cerca di ottima cucina italiana andare da qualche altra parte .
Detto questo, questo è tranquillo forse la migliore pizza che ho avuto da quando la pizza di Joe spostato da Bleeker Street. E le persone che ci lavorano sono veramente bello. Semplicità al suo meglio.

Very good, brick oven style pizza. I had a generous slice of eggplant margarhita, which was fabulous. Nicely baked, slightly sweet and chewy. Rather light on the sauce, as I like it. I also tried the mushroom pizza, which was rather disappointing (leading to 4 stars instead of 5).
There are plenty of tables in the back, and I imagine they all fill quickly during peak hours. If I lived in this neighborhood, I’d eat here often.

I really like the pizza here. It’s different, you can taste the brick oven dough. And they aren’t typical slices. It is a little pricey and I feel for 3dollars a slice they could be bigger, but all in all it’s decent pizza.

Hidden gem in the middle of park slope. Surrounded by a pizza place on every block and across the street, this place truly stands out. It’s truly Neapolitan all the way as if you’re eating in Rome. Thin crust, burnt edges, lots of flavor. I had the mushroom slice ($ 4), then they asked if I would like to have truffle oil sprinkled on top free of charge, of coarse I did lol (they gave lots of oil). It was a great slice.

So, at street glance this restaurant seems promising: interesting décor, a selection of spirits that range from unique top-​shelf selections to purposely acquired low quality selections, rough cut 2×12s with foliage growing out of them, etc. The quintessential «Brooklyn hipster» pizzeria.
Upon entering however, you are thrust into the harsh reality that how things appear are not a fine example of how they actually function.
The tepid weather called for a refreshing liberation, and we decided on a mojito. This cocktail wasn’t featured on the menu, but is usually considered a standard. They constantly do not stock mint. That’s fine. I’ll have your one of your featured brunch specials. Well, they seemed to be out of one of two ingredients in that drink as well so a vodka Sprite it is.
The pizza came out and was wonderful. The ingredients were as fresh as anything and unique, and the pie was baked to order. Everything in this establishment seems thoughtful and crafted but possibly ill-​prioritized.

Delicious. Also, delighted by the wide selection. A great and open space. The only drawback to the space is the noise levels. Probably an easy fix is available – acoustic tiles?
Back to the food: very good. Wine? Delightful. I am coming back.

The pizza selections are great and each different type is so good! The crust tastes like brick oven baked. Definitely worth it!

This review is for dine in only– it seems most of the hiccups are with delivery.
I’ve had pizza here several times so far and and all of them have been excellent. Thin but slightly chewy crust, from a wood fired oven is my preference and this place delivers on that, and the sauce is well balanced. Most slices are around $ 4, and I need two since they are on the thinner side.
The atmosphere is a bit nicer than your average slice joint but it’s not somewhere I would recommend for anything but a quick casual meal.
They do have table service for dinner, but you can also order in the front (for pizza slices) and sit down in the very clean dining area of the restaurant.
They offer entrees which I’ve not tried yet, but I did notice that the pastas they serve are Sfoglini, and range from $ 8 – 13 which to me is a huge value for that kind of quality.
They have a limited beer/​wine selection as well.
As far as the delivery complaints– I can understand why the pizzas get destroyed en route– they use regular square pizza boxes (suited to regular pizzas), but their pizzas are long and narrow, so they need to fix that. I noticed while I was waiting for my slices how much trouble the pizza maker was having putting the pizzas in boxes so I wouldn’t recommend delivery on that. If you’re close by though, come by for a couple slices!

Slices range from $ 3 – 4 or purchase a whole pizza. The caprese-​style pizza is AMAZING! As is their pepperoni.
The staff is so friendly– will definitely be back.

Unfortunate because I certainly liked this place at first.
I came in an a Friday afternoon (ala 630PM) and saw only 7 or so slices pizza left, mostly old veggie slices. Naturally I asked what other pizzas were in the oven, and after an uncomfortably long pause, was told that no additional pizzas were in the oven. I’m sorry … you are a pizza joint on one of the busiest corners of Park Slope and you don’t have pizza by the slice available on a Friday during dinner time?
Good luck with that.

Worst deliver ever! First I ask if they can make a delivery and a Hispanic wise guy asks if I want to make the delivery or if I want them to make it. Um ok whatever amigo if you were trying to be funny but you weren’t and if you were serious I don’t even know where to begin.
Food arrives in 45 mins only to be completely smashed to one side of the box in one soggy, slimy mess. Waste of time

WORST RESTAURANT IN PARK SLOPE!
We ordered soup and pasta and pizza. The soup didn’t come for 15 minutes (it should have already be pre-​made). The lentil soup was watery and too salted along with the ravioli, and pizza. WAY TOO SALTED. After it, I felt I had salt running through my veins. Nasty. Never come here. This place will go out of business soon.

Thank God I found this New Pizza shop in my neighborhood. The pizza is brick oven backed, they have have many options to choose from, all made with fresh ingredients.
This is not your ordinary Brooklyn Pizza, it’s more like Tuscany in Brooklyn.
The best part about this pizza shop is that they sell brick oven pizza by the slice.
They have fresh pasta available, which I have yet to try.
The potato croquettes are a must try.
Friendly staff.

Finally real italian food in park slope!
From the second I walked into this restaurant I knew I would be back !
The pizza is really sensational ! Like in Italy! Great thin crust that has taste and toppings that don’t crush it!
The pastas are also great!
But try their delicious soups!
The entire management deserves a hug !
They are friendly, polite and very kind. Which is rare these days.
Real food. Real people!
Fabulous addition for park slope that had crappy pizza ;)

Very good. We went twice already, once for some slices of pizza: we spent 15 $ and the pizza was very good. The second time we got pasta for lunch (2 pieces of pizza, coke, water and two pastas=28 $). You can choose the kind of pasta and the sauce and the Italian woman in the kitchen will cook it for you. Very very good, al dente, good sauce. Very satisfying. We will come back.
PS: They do not have yet a restaurant and alcohol license and I expect them to raise the prices after that.