Parxgrill

Their menu is superb. It was my first time ordering the dish that I did and it most certainly won’t be my last. Everyone at our table enjoyed their meals and the portion sizes are notable as well.

Lousy food and expensive. Parx casino needs to put good quality food places to eat inside that doesn’t charge ridiculous prices

Went to the grill for Mother’s Day I have always hated to go out on that day. Our experience was wonderful the food was great and service was exceptional. Our waitress Nancy was so friendly and attentive. We never had to ask for anything. She made our night a great time. Thanks.

I went there on Valentine’s Day with a friend and we were comped the dinner there. I must say it was excellent. Beginning with braised short ribs of beef a salad, and for the main course I had Chilean sea bass. my friend had filet mignon and crab cake both meals were great the service was great and I have to say that all around it was a very nice experience.

Pleasantly surprised! My husband wanted to celebrate a job offer with steak and scotch and this was a 1000 pt table opentable. The scotch was very reasonably priced and our calamari and salad were actually really good. The steaks were cooked perfectly though they were served on scalding hot plates which continued to cook the meat. You should skip dessert though. The cheesecake was not good

Great appetizers, salads, entrees and desserts
Sometimes they are out of things, their specials menu lacks variety. One time my veal was under cooked and had to be sent back.

Do not go here. Was greeted last though I got there before 2 other people. Then waited 35 minutes for a chicken parmesan. Worst service ever.

Food is consistently delicious and not overpriced as you might expect being in a casino. Staff is very friendly and professional.

I have been to Parxgrill many times and they never disappoint!
Food is delicious and yummy
I even take food home to go.

Decided to try our luck at Parx on Saturday night. After a nice run at the tables, we rolled into Parx Grill about 15 minutes after our reservation. Didn’t make a difference. There were surprisingly many open tables for a Saturday night.
The very attentive host quickly escorted us to a nice quiet table per our request. He advised that we’d be served this evening by a team of 3 (server, assistant and runner).
Server arrived and listed a host of interesting specials. She seemed rushed but knew the dishes cold. We had to ask her to take drink orders. The flow was awkward.
Cocktails and apps arrived at exactly the same time. Cocktails were fine. My shrimp cocktail app was presented beautifully. 3 rather large shrimp over a bed of ice. It’s a shame the shrimp were overcooked and rubbery. My wife ordered the lobster bisque. It was generous in portion, well seasoned but clearly had been cooking much of the day.
Mains also arrived too quickly for a restaurant ¼ full. My ribeye was thin and overcooked. Not what you’d expect for a $ 40 cut. Server clearly understood and instantly refired another. My wife’s salmon dish was prepared nicely. Perfect temp and garnished nicely. The shared side of au gratin potatoes was very tasty. My refired steak came out at perfect temp but again skinny. We opted to pass on dessert.
At the end of the day, it was pricy for an OK meal. There was also confusion with the check (assistant dropped wrong check at our table). I suppose one should expect high prices and ok results at a casino restaurant but when comparing to marquis restaurants at other gaming venues, the grill has a hard time competing.

After a long and stressful day, my wife and I made a last minute reservation last Friday evening. It was 9:50PM and their last spot was open (10:00PM). We made the reservation via Open Table while in route and arrived 5 minutes late. We were afraid that the staff would be irritated by the last minute addition but in fact the servers and host were fantastic. Very accommodating evening though we were one of only 2 tables occupied from 10:00 — 11:15 when we finished. Scott and John were our waiters
It helped that we were aware we had come in last minute and didn’t wait 30 minutes to order but none-​the-​less, the staff made sure to make us feel relaxed and welcome. We noticed some changes in the menu and the staffing. When we asked, it turned out that the management had made some changes and it became obvious that they have made a big difference.
We both had a bowl of their fantastic Lobster Bisque (it had been snowing that evening so this really hit the spot). My wife had a few glasses Malbec while we enjoyed a perfectly cooked Rib-​eye, potatoes au-​gratin and a wonderful Caesar salad. We finished off the meal with a very nice, in house prepared cheesecake.
To be honest, in the past we had been left feeling that the ParxGrill was a mixed bag. mediocre at best but their recent changes have really paid off. It will likely become our «go to» for a nice meal near home.

I gotta say when you first walk in the place is beautiful. The host is very friendly and greeted us immediately with a smile. My wife and I were the second people in there because we came straight from the casino as soon as the restaurant opened so we had no wait for a table. Here’s where things went downhill. The menu was very pricey but by the looks of the place we just thought it was an upscale place. My wife got the seafood of the day (Sea Bass) and I grabbed a basic chicken parm. We waited almost 35 minutes for our food. Now being that nobody else was in the place they couldn’t use the excuse of «they were busy». My wife is not a seafood person but she said her dish was pretty good. As far as my chicken parm I would say it was sub par. Beautiful place, good service but the prices & wait time for my dish did not equal out. Should’ve went to Chickies and Pete’s.

My wife and I have been going to Parx Grill for over year now, and I think it’s about time I give them their props! we love to just stop in for appetizers and drinks. Try to get there at least once a month for dinner. The service is fantastic, the wait staff all work as a team, so someone is always available if you need them. We consider it casual fine dining and it is the best in the area. From the appetizers to the salads to the entrées, everything that we have ever ordered has been phenomenal. We highly recommend to anyone just for drinks and appetizers or a full dinner. They usually have dinner specials we had one for $ 40 for a full course meal. Thank you to the bartenders the waitstaff and compliments to the chef!

Parxgrill is a beautiful and classy restaurant with an amazing staff. We were seated immediately and greeted by our waitress who took our drink order and returned in a flash with our drinks.
Our orders were then taken and we waited briefly for our appetizers, and then dinner. The service was fabulous (3 waitress plus ours continued to stop by our table to see if we needed anything: drink refills, extra bread, etc…) They were all wonderful.
The food was delicious. Everything that we had ordered, was perfect. So, Kudos to the chef and his staff.
The décor is very pretty and classy.
We were also seated at a very large and spacious table so for our party of 5 — we all were so comfortable.
FYI… it is a bit pricey, so just be prepared but the quality of food and service totally make up for this.

Good food and service… expected more for the price though. You can get similar food elsewhere for much less money.

Parxgrill has several qualities of a good steakhouse down but it is lacking the overall package. My husband and I recently visited for dinner having both won a voucher for $ 50 a piece in food. Since we were dining on a Sunday night, it was pretty easy to make an
reservation.
Upon checking in, we were immediately seated at a booth in the front of the restaurant. The dining room was large and bright, which is something I don’t typically associate with a steakhouse. Our booth was very spacious and there was also a decent amount of space between the nearby booth and other tables. From our table we were able to see the casino and weren’t isolated from the sounds either. In my personal opinion, I’d want some separation between the two. There’s something about penny slots that I don’t want to associate with my fine dining experience.
The menu was everything one would expect of a steakhouse. There was a decent amount of variety of meats, seafood and fish entrees. The pricing was also what one would expect of a steakhouse and felt it was pretty in-​line with other steakhouses within the market. They had Lobster Bisque as a soup offering so I immediately knew what my appetizer would be. I received a fairly large bowl of a rich, sherry based soup with many small pieces of lobster. The bowl cost $ 14 but I felt that the sizing and proportionality made it worth it. My husband ordered that caprese salad which was one of the most extensive caprese salads I’ve ever seen. In addition to mozzarella and tomato, it also included crostini and basil drizzled with a vinaigrette.
For our entrees, I went with the Filet Oscar and my husband went with the 10 ounce filet. Both entrees came cooked perfectly to our liking, medium rare. The meat was juicy and tender, and clearly a decent cut of meat. My Filet Oscar also came with asparagus and cheddar au gratin potatoes. I asked for the hollandaise on the side since I had already started with a rich, cream based soup. Perhaps I shouldn’t have had the hollandaise on the side, because I felt my steak was slightly lacking in seasoning and flavor. We’ve both had some really good steak in our lives and I could tell this was a quality piece of meat, however just not the best out there.
One of the biggest things lacking in the evening was service. The staff just went through the motions and wasn’t concerned with giving us an overall experience. They didn’t even know we were using a gift card until we asked for the check, which made it a little more discouraging to think that’s the standard treatment. We had several people taking care of us, none of whom even bothered to introduce themselves. I would have liked more personal experience and a little bit of a woo factor. It also took a very long time for our appetizers to come out. I understand fine dining, but it got to that uncomfortable point. Unless they were catching the lobster from the ocean and growing the tomato from a seed, the lag time was unacceptable.
Overall, Parxgrill wasn’t bad but I’ve had better (although not bad for a pretty much free dinner). Unless I’m getting another comped meal, there’s a good chance I won’t be back.

Servers are really rude and walk around like they are there to judge rather than work. The ONLY thing that was good about this place was the food. I guess thats what it should be about anyway. Service sucked, people all around us sucked, and it was crazy depressing. The table next to us had an older gentleman (think of your dad if you’re about 30) and a young, totally trashy hooker chick with him. She wouldnt stop leaving the restaurant, going to the bathroom, and grossing me out. The other two people in the place looked like they stepped out of a Jackass movie. Total Freaks! I dont gamble and we ONLY chose this place to eat because there isnt anything else in Bensalem. I would save your money and when you want to go to an ACTUAL nice restaurant… Head to Vetri. Place is gross, Food is yummy, People are just Gnarls.

I am rarely amazed when it comes to food, but here i was amazed. the décor, the service and food were spectacular. my lady ordered the ny strip which was good and i ordered the lamb osso bucco, which i cannot even describe how great it was.
starters were short rib, best i ever had and the bruschetta on the best authentic bread. the drinks were strong too. the brocolli rabe was excellent and not bitter. the risotto was just right and the fresh pasta with alfredo was spectacular. this place is a hidden gem, imagine great food that does not involve a trip downtown or to south philly and the parking issues.

Parxgrill is a nice dining experience inside Parx Casino. My girlfriend and I stopped in for a meal while there to play recently and were happy with the experience at this restaurant.
Getting seated was the most difficult part of the experience. The restaurant was less than half full, but it seemed like there was difficulty finding us seating for the evening. However, everything got better from there.
The service is top notch. I couldn’t tell you the name of our server, because the wait staff of about 5 people in our area all frequently stopped at our table to refill drinks and check on us. Dining here, we felt far from invisible as customers.
For dinner, I had the crab stuffed flounder and my girlfriend had the lamb chops. Both dished were delicious and prepared to our liking. The lamb was ordered medium rare, and the restaurant «nailed» the order.
If you’re stopping in at Parx Casino and want a top tier meal, be sure to stop in Parxgrill. The venue is not clearly marked, but it’s the restaurant at the middle of the property with the long video fireplace at the back of the building.

I must say that they have taken it up a notch or two, both with their menu selections and the quality of the food!
I started with a very delicious dirty martini, is there anything else? The escargot, burgundy style were cooked to perfection with shallots, garlic, butter, herbs and finished off with a good red wine, so yummy and I lapped up every drop of the sauce with the grilled crustini!
The mushroom bisque was to die for, I haven’t had such a wonderful mushroom bisque since dining at the Terrace Restaurant at Longwood Gardens! In fact, I will go so far as to say this was quite memorable and probably the best I will ever have. How they were able to chop those mushrooms into the size of a speck, I will never know. The bisque was so very flavorful and topped with crème fraiche, truffles and white truffle oil. Remarkable indeed!
Listen to this! 14 ounces of broiled rare Australian lamb chops, that melted in my mouth with each bite. They were served as two triple cut chops and I was humming while I was gathering each tender morsel of these flavorful chops. The chops were huge, so meaty and not one bit of fat, so much better than the fingernail sized Colorado lamb chops, so much better that I did not even offer hubby a bite.
Speaking of hubby, he did share in some of my escargot and mushroom bisque, surprisingly, as he will normally eat neither and really did enjoy both.
Michael then had the wedge and I really appreciated how they served it, all was on one long rectangular plate, with the wedge in the center, red onions in one corner, diced ripe tomatoes in another, sliced boiled eggs, and a side of bleu cheese dressing, heavily loaded with bleu cheese crumbles.
He also had an 18 ounce porterhouse, which he ordered rare and devoured it, saying that it was not the best he has ever had, but he enjoyed it.
With our entrees you have a choice of baked potato, truffled mashed, stuffed baked potato, sea salted shoestring potatoes or sticky rice. I chose the frites and hubby had the loaded baked potato, both were very good. They also have plenty of premium sides that you can order.
The atmosphere is relaxing, beautiful décor, the servers all work together and this time I left quite impressed. The prices were surprising low compared to other upscale steak houses. Once again, we had Joseph as our server, he’s not as shy as he was in the beginning.