Ye Lai Xiang Cuttlefish Kang Kong

Is cuttlefish kangkong a local dish? I never really know but this is a pretty unknown dish in SG. Its virtues need to be shared around by more people.
As its name, cuttlefish kangkong is basically cuttlefish tossed with kangkong, lettuce, pineapple, cucumber, nuts (loads of it!) in a sweet sauce, very much like the one you get with yong tau foo. You eat it just like that, as an appetizer, as a post-​meal dessert, as a main. Whatever it is, go try this one if you are a fan of kangkong. You’ll be amazing how well it pairs with the fresh and chewy cuttlefish with the other ingredients added an occasional dash of sweetness and fragrance. The dish is brilliant and you’ve got to try it to believe it.
Many people complain about service here but I think the owner is just not someone who will nanny his customers. I’m good with it, I enjoy the dish paired with their cheng tng.