Whampoa Keng

Singapura, Singapura

4

Aberto agora

2 avaliações

Contatos

Código QR, vCard

Telefone
+65 6296 8843
Site:
www.whampoakeng.com.sg
Endereço:
116/118 Rangoon Road, Singapura, Singapore, 218396
Little India, Farrer Park
Paradas e estações próximas de transporte público:
120 mKentish Lodge
130 mFarrer Park Station
240 mKentish Green
Categorias:
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Mapa

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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Cartões aceitos
Crédito, Débito
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Área externa
Sim
WiFi
Não
Tem TV
Sim

Hoje

Hoje 11:00 – 15:00
17:00 – 23:00
Aberto agora
Horário local (Singapura) 21:27 sexta-feira, 23 de maio de 2025

Horário de funcionamento

segunda-feira 11:00 – 15:00
17:00 – 23:00
terça-feira 11:00 – 15:00
17:00 – 23:00
quarta-feira 11:00 – 15:00
17:00 – 23:00
quinta-feira 11:00 – 15:00
17:00 – 23:00
sexta-feira 11:00 – 15:00
17:00 – 23:00
sábado 11:00 – 23:00
domingo –

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Proximidades

Próximos a esta localização:
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126 Rangoon Rd
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129 Rangoon Road
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96 Rangoon Rd
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2 avaliações para Whampoa Keng

Não exige registro
Classificação do local: 4
Singapore, Singapore
Wow… The stewed pork knuckle is amazing. Full of meat n does not have any funny taste. I don’t know abt you, but for me, most pork knuckle, when u eat the skin n the collegian underneath, there is a slight smell or after taste that u need to hide with a strong flavour like vinegar. But here, don’t need to at all.
Also they have a bitter gourd omellette that is not bitter at all. No bitter taste unless u eat the gourd by itself n only then u get a slight taste of it.
Classificação do local: 4
Singapore, Singapore
It’s surprising that fish head steamboat can taste this good. The fish pieces are super fresh, and well flavored, and it’s amazing how the meat stays tender even after hrs of boiling in that soup! I liked the taro bits and vegetables in the soup, the soup broth is very tasty, with nuances of fish, garlic and cabbage. The prawn paste chicken wings here are surprisingly good. The batter is crispy and very flavorful, and the chicken is tender. I liked the salted egg yolk prawns as well, it’s a runnier version, which I like. The pork ribs with calamari strips are a must try if you are a fan of ribs. They are tender, and the crispy calamari strips really adds an interesting note to the otherwise slightly boring flavor of the ribs. I would definitely go back again!