Cheng Mun Chee Kee Pig Organ Soup

I don’t quite understand why there isn’t oodles of raving reviews for this place. I have never liked pig organ soup in particular but this place just opened my eyes up and actually made me into a pig organ lover! Definitely going on my list of local places to bring my foreign friends in Singapore! This place opens daily from 9am-​5am, which is awesome for after clubbing or for breakfast. The soup broth is unreal, bursting with flavors which only boiling pig bones for hours will achieve. The stomach pieces were soft and the meatballs were yummy, although the livers are a little overcooked. I especially loved the steamed meat pie with salted fish. Very briney, very delicious. Defo my new favorite supper spot!

Take your foreign friends here for that authentic side road street food if they like clear pork soup. It’s delicious and they have the choice of ordering lean pork meat or pig organs to suit their fancy.
Order a side of boiled vegetables.
Go ahead, be adventurous – there’s other stuff on the menu. ;)

This may get abit confusing, but I say this place and I had to eat it. For love of offals, this is too good to miss and so every time I went by to CSHH for coffee, I’d be dying to try. Finally, the day came and I was hungry enough with time on my hands to sit down for a bowl. A standard bowl’s $ 3.70, an upsize cost $ 5.70. I went for the upsize, to no surprise and while I was momentarily tempted by the vinegar braised egg, at only $ 0.80, i decided against it to keep my virgin experience pure. SO the cloudly soup came with salted vegetables, tofu, kidney, stomach (plenty to my joy), lean meat, liver (still pink and gorgeous), small intestines and meat balls. And everything in the mix was finished, not one was left behind along with some sos pekat and chilli. This is so good, that I missed it as soon as I was on my way home. Apparently there’s an ‘authentic’ one down the road, but it doesn’t bother me. There’s no need to call my self authentic if I am really just, me.