Tekong

This uncle has apparently been here for ages, but I only know what I see, and I see that he’s pretty senior — and his stall looks like he lives the #throwbackthursdays hashtags… everyday.
He doesn’t sell much, but has the good ol’ tau huay and chin chow that you’ll want to go with your prawn mee or char kway teow or rojak, and it isn’t expensive. I get a black-​and-​white (soya bean/​chin chow mix) and it doesn’t cost me more than a dollar. Add to that a smart-​mouthed auntie-​assistant, and this becomes a fun place to go to, where you get your kicks for cheap.