Rochor Original Beancurd

The beancurd is extremely silky and smooth. Definitely a recommend. 豆花烧得加豆花水。great dessert. Melts in your mouth

Overrated. I don’t understand the hype or the long queues at all hours. I live less than 5mins walk away and never even bother.
No better or worse than just bout anywhere else… and not as nice as the silky, light as a cloud version in Malaysia (which also comes with much tastier ginger syrup).
Oh, and expect rude /​non-​existent service from the staff.
Overall nothing wrong with it, it is nice and good quality /​consistent… just don’t understand the queues.

This location was close enough to walk to from my hotel. The tofu pudding is so delicious. It doesn’t need any sugar. I like to eat mine warm but I took one to go and it held up well in the fridge for the man friend to try later that night. There’s additions like pearls etc but I don’t think it needs it! They are open late in case drunk you wants tofu pudding after a night out.

My husband brought my mother-​in-​law and I here for desserts after church and dinner. Parking was quite hard to find, but we managed to get a spot right in front of the shop! You have to use parking coupons for the parking there and luckily we had a coupon slip.
The shop seems quite small so we decided to sit upstairs. Most of the customers at this shop are teenagers or college students. This place apparently opens quite late and is a hot spot for students to come and hang out.
We ordered two tau huey (silken tofu), two cold soybean milk, one warm soybean milk, two sets of butterfly pastries, and a set of you tiao (pastry that looks like large chopsticks). The tau huey was fantastic: the flavor, texture, and sweetness is just right for me. The flavor is usually the plain soy taste, the texture was very silky and smooth, and the sweetness is medium, which is good to balance my less sweetened soybean milk. It was really nice to stop at this place before we headed back to Clementi area.

The only advantage about this place is late night opening till 3am. That is about it! As for the taste, there are many hawker-​type bean curb stalls are much much better than this one, notably the one from Tiong Bahru food center.

It was on a day the rain being poured from the sky and my friend and I ran over 10 blocks, without umbrella, to this little beancurd/​tofu pudding place because of another friend’s recommendation. Turned out it really worths the extra effort.
The beancurd was very, very silky with a heavy yellow bean smell. I didn’t even bother adding any sugar (if they offer?) as it’s gonna cover the original taste of it. After having one, couldn’t resist to order one more. It was THAT good.
There was almost zero waiter/​waitress services. You have to go out to the counter and order, and carry the beancurd bowls back to your table.
This place does offer more than just beancurd but we were running out of time to catch our flight. And although that was the only beancurd place I tried during my Singapore trip, it was indeed quite memorable. Save me a couple beancurd bowls for my next trip please!

Loved the jelly grass drink. Very refreshing. Also tried the dessert tofu and it was pretty good also. There’s a social and informal energy around the place where cheap looking plastic seats surround the uneven sidewalk pavement on Short St. About a 5 – 10 minute walk from Dhoby Ghaut MRT.

I have to confess that I love Tofu Pudding desserts and most soy bean products.
Rochor Original Beancurd opens till 3 am on weekend is just a great midnight healthy snack options in the area. It was packed on a Saturday night but getting a table would not have been an issue as there is also seating in the second floor.
Tofu Pudding ($ 1) was silky and smooth…
I even picked up extra to enjoy in my hotel room as breakfast!

Very nice!

$ 1.20 for a bowl of old school goodness.

Satisfying your late night tau huay needs since… I have no idea, actually.
Rumour has it that the recipe for the gorgeously silken beancurd was stolen from under the nose of the Snow Queen in the land of Narni– wait maybe that’s a different story. But take nothing away from this beancurd, for it is as smooth as the finest silks, and every bit as otherworldly and magical.
I love the warm beancurd dessert, topped with a little soy milk — I had it this way when I was growing up, and there’s that comfort factor to it. Grab a you tiao (fried dough fritter) and dunk it in — and you’ve achieved late night dessert nirvana.
Oh, and sit around the back, in the alley. It’s a little dingy, but at least there’s space there, and you won’t have someone staring over your shoulder waiting for you to finish up.

best beancurd in town… and if you’re lucky, you’ll get a fresh you tiao to go with it.
i am not a fan of the custard beancurd that’s getting a lot of hype lately. i still like the old fashioned beancurd.
don’t be put off by the queue, it’s worth the wait :)

If you’re in town and in the mood for some good tau huay, this is where you should be heading to! Rochor beancurd is definitely famous for a good reason. The beancurd tastes good whether hot or cold, is cheap, and they also have good fried dough fritters to go along with! It may be a little distance from the nearby MRT stations, but worth your walk there. Other than the outdoor seats, they also have an air-​conditioned second floor where you can enjoy the delectable dessert in better comfort. However, I do find that the standard has been sliding down a little. Or perhaps, I was there on a bad day? Other than that, still one of the top beancurd you can find in Singapore!

This was the nation’s darling as the go-​to place for silky beancurd… that is until the soy pudding like style of beancurd took over.
You definitely should try beancurd here, even if just to decide for yourself if it is worth the hype. I did one day and true enough, the beancurd was really smooth and slide down the throat smoothly. So smoothly, in fact, that I found myself forgetting the taste of it.
Not quite my type of a thing because I do not like super silky beancurd but it might just be yours. You can get the fritters to go with the beancurd but those are alright only. Grab a bowl here then edge it out with the one right next door called Beancurd city — apparently by another one from the same family.

Whenever I’m in the area, I’m instantly drawn here (and it usually marks the end of a gathering/​trip/​or if I’m feeling filial and feel like I should my mum a pack of Tau Huey!).
The tau huey is silky, affordable ($ 1) compared to the new wave of Lao Ban Tau Hueys, and the snack selection is huge. Egg Tarts ($ 2, too expensive for me!), the butterfly pastry (delicious!), you tiao (a little too crispy, lacking the much-​needed chewiness for bite-​and-​tear). Could use a few improvements here and there, but no complaints. Love this place!

This is a favourite dessert haunt of mine whenever I’m in the area for dinner with friends. Or sometimes I’d just drive by just to get some for takeaway.
It’s cheap and good desserts that you could probably only find here. The quality of the beancurd is always consistent — soft and custardy. I personally like mine cold, it’s a simple healthy dessert for a hot day.
If you choose to eat in the store, there’s the alleyway seats or air-​conditioned room upstairs. But upstairs is really crammed and when its crowded (as it always is) it gets really noisy (also because people like to come here in large groups). That being said, its also a great place to bring a large group of friends to cap off the evening. Everyone would be agreeable — if you feel peckish, you can order their fried doughs — you tiao, butterfly buns, red bean or salted buns, there’s even egg tarts. If you’re thirsty, you can get a cup of soya bean drink and if you’re craving desserts, you can get the beancurd!
Final verdict: Crowd-​pleaser that definitely gets crowded very often!

Soy made beancurd, Soy bean milk with flour fritters (you tiao) are traditional SIngaporean breakfast essentials. The difference between Rochor Beancurd’s and the rest is the quality of these local favourites.
The beancurd is made fresh, and tastes really milky and smooth. Legend has it that eating this stuff daily will drastically improve complexion. I particularly like mine with less sugar and a little bit of soy bean milk mixed in.
You can have choose to have the soy milk and the beancurd hot or cold depending on your preference but I generally like mine warm. The flour fritters, when freshly made are crunchy, slightly savoury and compliments a cup of warm soy milk perfectly. Although, I’m sure those fritters don’t do the waistline any favours. It’s an indulgence that’s well worth the extra 20 minutes on the treadmill.
There are a few other types of singaporean pastry that you can choose to have instead of fritters; portuguese styled egg tarts, the savoury or sweet ‘butterfly’ and the curry puff. I’d recommend the savoury butterfly or the egg tart. Nothing in this stall costs more than $ 2, so this is a very affordable snacking location.

With the advent of tofu-​puddings from places like Lao Ban, I think part of the charm of a place like Rochor is the erm ambiance. And the proliferation of deep-​fried things to eat with hot soy bean milk.
Deep fried things: you tiao, butter fly, things with stuffing… there’s nothing else close to dipping a freshly fried, barely-​greasy dough fritter into hot (or cold, if you must) soy bean milk to satisfy, after an evening out. OMNOMNOM
Ambiance: When we say outdoor, we really mean alley. With not much lighting. And the occasional urban wildlife scampering across which you should convince yourself is the trick of the light. Just watch your footing and you’ll be just fine.
Oh and if you’re ever tempted by the shorter queue at the store next door, remember that queues are shorter for a reason. ;-)

My friend was going away to the UK for his phd and we were hanging out around the area one saturday night so I decided we should have some sweet bean curd as our final parting gift to remember Singapore by. You don’t really get sweet bean curd anywhere else on this continent, in China, they serve it savory.
Also, I haven’t had bean curd for awhile so the decision came in good time.
I remember all the times I had their bean curd dessert. This stuff was what I grew up on. My parents would drive here in the middle of the night when the kids (ahem, us precious ones) got ‘hungry’. I don’t think we were ever that hungry… ;) Then i grew older and their bean curd wasn’t that nice anymore so I don’t yearn for it as much.
but… but…
The tupperware of bean curd serving i had here on Saturday evening was so good i’m a bean curd convert once again. It was so silky sweet and tasty I am absolutely sold! :)