I’ve always wanted to try the one in San Jose, but the one time I tried to go, it was closed. Ordered the American Angus Beef special– double beef with corn for only 9.50 $, and I added cheese and egg on top of that. A must. The meat is still being cooked on the sizzling stone when it comes out. You’re supposed to mix everything together and drizzle the sauce they provide on the side, but I like keeping my things separate. You really don’t even need the sauce. This meal was DELICIOUS. From the meat to the seasoning in the corn and cheese and rice on top of the egg, everything was PERFECT. like wow. This meal was heavenly. Why don’t they have this in SoCal. I am sad. After you eat everything, the rice on the bottom becomes crispy/chewy and is a great ending to the meal. Only complaint is that theres not enough meat… because as I got double meat it was still very little. Meh. Will definitely try and get it in San Jose!