Kki

So good. The mousse cakes are definitely very delicate and true to japanese taste buds. I love desserts but only if they don’t taste of sugar (yes, I know there are mountain full of sugars in them but I still don’t like to taste them).
Kki does this perfectly. You get the subtlety of the cakes, and the taste is not blatantly in your face. I love that you taste the flavors than sweetness.
If you like specific whole cake flavors, you would need to call way in advance to avoid disappointment. But I am usually lazy and only call ahead and ask what flavors are available.
And did I also mention that the cakes are incredibly pretty?

Hands down best japanese cake in singapore! The taste combination feels quite original to me, and it is a very moving and touching feel!

Absolutely love love love this place! It’s the perfect quiet little spot — hidden on the second floor of the SOTA. The perfect place to sit and unwind down. The owners are a lovely wife husband combo and they make the most delicious melt in your mouth cakes. They started up this shop after realizing that there were no stores in Singapore that sold high quality Japanese style cakes.
When I came there were only 4 flavors of cakes left and two of them were still thawing: c. I tried the white chocolate with citrus. The cake just totally melts in your mouth. It’s like eating butter that tastes heavenly (well like white chocolate with some orange flavoring in the middle of the cake). Totally recommend stopping by.

Hello Kki ケーキ! It’s good to see you again! *Cue See You Again song by Wiz Khalifa ft. Charlie Puth)
I am very pleased to see that Kki ケーキ and their partner The Littel Drom Store found a much bigger home at SOTA and on first sight, the bright, muji-​like exterior got me excited to see what goodies they had on offer.
Kki extended their store concept to include clean, simple home accessories to beautify your home while The Little Drom Store continues its quirkiness with a wider selection of locally designed knick knacks. Though The Little Drom Store’s goods come at a hefty price tag, it is truly quite uniquely Singapore and makes for a good gift for your foreign friends.
Their new location at SOTA could mean a loss of its previous vibes of peacefulness and calmness, with some giggling students wandering about and four wailing babies at the corner, at the same time. However, I guess their muji-​décor and unique cakes make their fans more than forgiving.
I found my favourite Onigiri sitting prettily within the display but I skipped that in favour of trying something new, and finally settled on Ringo — Green Apple Mousse with Caramel. Kki’s cakes did not disappoint in terms of its flavour and perfectionistic appearance and Ringo with its smooth, velvety exterior, looked too perfect for me to take a bite. Nonetheless, I did so carefully and was pleasantly pleased with the perfect blend of sweetness from the caramel exterior, fluffiness of the interior mousse that offers just a hint of apple scent.
To accompany my tea-​time treat, I picked the Tsuraga — Apple flavoured green tea which was at once soothing, relaxing and sweet in scent — which is now my new favourite. The tea came in an insanely perfect tea strainer perched on a glass cup whereby I was instructed to remove the strainer and leave it on the glass holder next to my cup after 5 minutes of tea-​steeping. I was so smitten with the entire tea set that I was searching for it on their home accessories counter. To my dismay, the lady told me that it was so popular that it went out of stock and new stocks would only arrive come mid-​July.
The seats at Kki ケーキ are very simplistic. In fact, overly simplistic that it doesn’t offer one much comfort. The only sofa-​like seat was near the front door and seats four people. Otherwise, the place consists mostly of two-​seater tables.
Kki ケーキ comes without free Wi-​Fi and socket plugs, which may be a good thing to prevent students from hogging the seats but left me wanting more in terms of seat comfort.

Hi Kki ,
Thank you for processing my special order cake and delivery it to my mom’s house for my mom on Mother’s Day. Your customer service is the best and the cake is beautifully crafted. My mom told me that the cake just melted in her mouth, delicious
I will strongly recommended the cake

I’ve tried nearly all of Kki’s cakes when they were back at Ann Siang Hill but I decided to revisit again at it’s new outlet in SOTA and wiped 6 cakes in a sitting. Sadly, there are no new items after so long and yes, one has to be mentally prepared to fork out more, meaning $ 9.80 + 10% service charge for each cake. This works up to be around 930 yen for each cake, surpassing the 750-​yen cakes by Hidemi Sugino and the 800-​yen range of Pierre Herme & Jean Paul Hevin but NOT in terms of quality. Ouch, I definitely felt the pinch in my wallet.
First, the White Chocolate and Mango ($ 8.80++) which was messed up by a hazy confusion of sweetness. I would love the Strawberry and Pistachio ($ 9.80++) very much, if I hadn’t knew it suffered from some nasty frost bites; the half-​defrosted pistachio center was unpleasant.
I suspect there is a big bad wolf hidden somewhere in this Little Red Riding Hood ($ 9.80++) for it’s notoriously famed for its intense cacao notes. Pegged exquisitely against a sharp raspberry compote, the mousse layers were smooth as silk, to the verge of tasting like refrigerated butter left under room temperature for 3 minutes and not longer than that.
Meanwhile, I was surprised that Kki proffered a delicious Mont Blanc ($ 9.80++), safe from the radical glucose level by trading the über-​sweet meringue with an almond fragipane tart base and cushioning the chestnut goodness with clouds of heavenly light Chantily cream.
And Fromage Melon ($ 8.80++) was my personal favourite for two reasons. One, the rarity of flavours – where else in SG can you find a cheese melon combination? Two, superbly executed textures; neither too light nor dense cheese layer with solidly fresh biscuit base

The location can be easily found by asking the shop people. Is a very cozy small café. Their cakes is awesome ! Especially the melon cheesecake, royal milk tea cheesecake and of course the little red ridding hood. Some of the cakes pricing is a little bit expensive and their cakes is super small but is worth the buy (:

Incredibly friendly staff and absolutely delicious and beautiful cakes. It’s a great place to chill out and enjoy something sweet and special. The cakes are a bit on the pricey side (around the $ 9 mark) but for a treat, well worth it.
What makes this place even cooler is that the store shares space with a vintage/​hipster toy/​knick-​knack store.

KKI has the BEST cakes in town! I’m not even sure if the things they sell are cakes. They are like 10 000 000 000 0000xxxxxxx better than cakes. Each ‘cake’ is a masterpiece in itself! The cakes are priced from $ 6 onwards, which IS pricey, but totally worth it, because you won’t find cakes like KKI’s anywhere else in Singapore! No kid! They also serve Gryphon Tea in fabulous glass tea-​pots. The first re-​fill of hot water is free — keep that in mind!

This cake is great, it’s so delicious and moist. Sorry, I couldn’t resist the Portal reference. But seriously, they are. The variety isn’t large, but each cake is well made with quality ingredients and doesn’t feel too heavy.
Taking one star off because they’re hard to get to and run out of cake too soon.

One of the best cakes in town. The husband and wife team makes exquisite cakes that are beautiful in taste and aesthetics. There are limited quantity made each day so going early helps but it does not open till 12pm. Cakes are only baked on the day itself and ready about 11am at the very earliest. It’s really easy to see that the
folks really care about their cakes. There can only be that many cakes made each day and they care more about the quality of their masterpiece than making a few extra buck. Just looking at the way they pack the cake, the attention to detail, the little dry ice pack for my tiny cake, you know these people love their cake.
shares a space with The Little Drom Store but has a few seats for customers. They are closed on Mondays so avoid making wasted trips.
There is only one word to describe the taste of their cakes — exciting. I had the little red riding hood which is a raspberry centred chocolate mousse cake covered by a dark chocolate exterior. It’s tangy and bitter and sweet and light at the same time. It is a complex cake that makes you anticipate what you’re in for next.