Ice Cream Gallery

Rumour has it this shop was taken over by someone new, which was why it has an extra name «BingBing» ice cream gallery.
*shrugs*
Recommended flavours are sea salt caramel and soursop.
Less crowded than the two and quirkier with pictures of giant anthromorphic Ice cream cones flirting with dazed women.
Cannot be compared to my old time fav haagen daz *insert thick German accent*
But better than (in my opinion) LICK.
You can try having the sea salt caramel milkshake which came heavily recommended by an ex employee here.
I tried the soursop! Soursorpish and refresssshing! Good choice if I say so myself!
It was just like having a real soursop. Fibres and sourness and all.
Lychee is very lychee and I’m satisfiedz

I’m going to cut straight to the chase. It’s earl grey and fig, and you need to get a double scoop, or a tub, or whatever it is you feel you can finish, because you will finish it, and you will thank me.

The ice cream was very good, and I’m not even that big of an ice cream fan. We had the earl grey with figs and the cappuccino with almonds. The earl grey flavor went really well with the figs, and it wasn’t too rich for my taste buds. The cappuccino was pretty standard but also not bad. I would definitely come back here again for dessert after eating in the area. And if you really want to pig out, they also sell their ice cream by the pint!

Has pretty standard flavors. Very creamy texture. Looks like they make it on site as I spotted ice cream making machines in the back room.
Strawberry is nice. However, the Salted caramel, which is my favorite flavor, was disappointingly sweet.

Highly rated ice creamery as seen from the media reviews hung on the walls. however the two flavours (soursop and yogurt with cashew nut) we tried were interesting but not unforgettable. Compared to some other similar flavours we tried elsewhere the soursop sorbet, which was recommended to us by the staff, was quite one dimensional. While chock full of fruit bits, it was unfortunately not smooth enough to be considered a good sorbet. Basically frozen ground fruit and sugar.
Now there’s this place in Ubud Bali with the most amazing soursop sorbet… but I digress.

This is the main ICG outlet and besides a nice range of ice creams, what I loved was the other fridge full of ice cream cakes, ice cream cookie and macaron (huge!) sandwiches, and my choice of the day was something called ‘Everybody’s Favourite’ — a mudpie with Belgian Chocolate, Vanilla and Sea Salt Caramel topped wtih nuts and chocolate sauce… yum!
I like the friendly cozy ambience, and the ice cream is quite decent to boot — they’ve got quite a range of flavours to choose from.