Cheng Cheng Mun Chee Kee Pig Organ Soup

One of the best in Singapore! One of the best in Singapore! One of the best in Singapore! One of the best in Singapore! One of the best in Singapore! One of the best in Singapore! One of the best in Singapore! One of the best in Singapore! One of the best in Singapore!

Had been here numerous time, their soup base is excellent… not to salty, just right. Free top-​up of soup too. In a group, you can order their BIG intestine, yummy, goes well with a bowl of steam rice.
Why 4 stars? It’s too hot sometimes, suggest get a spot that the fans are blowing… & the salted egg mince meat is bit to tough.
The chilli & dark sauce goes well with the Pig organ soup & rice.
Bön appetite.

Disappointing. Seen huge crowds here at lunch time so came here to tryout. A large soup that’s $ 6 with veg on a dish and a small dish of chicken plus 2 rice bowls comes up to $ 13. Decent priced. However the soup is average and when we asked for gravy for the rice, we were told that we have to order the pig trotters then we’ll get the gravy. When we needed more soup, we were told to get it ourselves. Unlike the usual Bak Kut Teh stalls that go around asking if you want more soup and served you at your tables. It makes sense to get customers get their own extra soup if they have company. What if I’m eating alone? That would be interesting to manage. Anyway, this is the first time I didn’t finish my soup for this kind of food. I usually lap all the soup up. So, not worth making a trip here again.

This place has been around since my school days at Victoria School. Lunch crowd is packed! Never came in either because I could not afford it (40 yrs ago as a student) or today, I never had the patience to wait for a table. His sat morning I decided to venture here to try out. Verdict?
I was disappointed with the taste. The soup was ok, mild. For those who likes it mild– it will suit your palate. The Hua Tiao chicken — was tasty, but not fresh (like been in the steamer overnight).
They do not add gravy to your rice. Darn!
Top up of soup was greeted with the usual reluctance from the cook. And you have to bring it al the way to the cook (a little corner that’s has a small window of access to the cooks hot pot of soup. Dangerous!
Overall, I am ok with this. Not bad tasting. However I won’t brave the wait or poor service to come back again. So where is a better place for pig organ soup?
At serangoon gardens food center, there is one pig organs soup is still rated and #1 on my list. Got try it… Don’t go during lunch time unless u don’t mind queuing … Still worth the queue! The soup Kees u coming back for more (friendly service). Recommended low peak time: around 11am or after 2pm.
Enjoy!
ALex

The pig organ’s soup has intestine, stomach, pork… literally everything but the oink!
The salted veg helps cut down the fat and the soup has a lovely umami body to it. They will top up the soup for free, so good for the soup-​erholics.
The vinegar pork trotter was braised to tender gooey perfection, but it would’ve been better with more old ginger in the braising liquid to give it punch

This shop keeps changing name and business hours but the food still remain pretty good. Also, love the new deco they have. They have a lot of vintage cameras on display. They have created this place to look like an old school coffeshop for people to reminisce the good old days.
This place sells one of the yummiest pig organ soup and they have pretty good side dishes to accompany the meals. You can choose ala carte or set meals. The set meals consist of a soup, a side dish and a drink. (excludes the pig trotter). The side dishes they have are vinegar pig trotter, minced meat cake, sesame chicken, meicai and much more. The meat and innards are cook very tender and just nice. The portions are rather generous and very filling. Oh yes, the soup is free flow too.