I’ll start with the good things: — friendly staff — nice space — nice music — very nice food presentation Now, the bad things(personal opinion): — I don’t like wasabi… so having wasabi inside all the pieces was very complicated as I had to open all bits and try to «clean» the wasabi — I don’t go to a sushi place to eat sushi with mayonaise/mustard/bbq sauce, etc… I like sushi because it’s «simple» food: rice with raw fish… either you like it or you don’t… but having to remove wasabi, mayonaise, mustard before being able to eat is not the best feeling in a sushi restaurant…