Had one of the best lunches here ever in my life. It was the perfect match between fine dining and an excellent price. Very very good service and I also bought home some first class grosseries for my family. I will most definitily dine here again!
Darren M.
Classificação do local: 4 Stockholm, Sweden
We had a wonderful dinner this weekend. The food was deliciously local and fresh.(I had an amazing reindeer meat stew that was out of this world.). The service was attentive and friendly including great service even before arriving when setting a reservation. We will be back for sure!
Patrick K.
Classificação do local: 2 Söder, Stockholm, Sweden
We were a group of 10 ppl and the service was pretty good, refilling water and the breadbaskets constantly. But they were way too slow between the courses. The presentations on the plates were really good. For main I had a tenderized sirloin from their shop with fries. The meat was quite tough and it was a little too red and 30% was fat and tendons(not eatable). I give the meat a 3⁄5 but the fries were 5⁄5. The price for the meat was really pricey, 385kr for a main is ridiculous. There are several more luxurious restaurants in stockholm which are more affordable that I could recommend. 2 glass house wine, 2 starters — dumplings of pike and 2 sirloin steaks landed on 1260kr. This is the first and last time I’ll go here.
Pontus J.
Classificação do local: 4 Stockholm, Sweden
Classic Swedish cooking in the French tradition. The kind of place that tops the dessert menu with a crème brûlée.
Richard M.
Classificação do local: 4 Toronto, Canada
A sophisticated modern Swedish restaurant, elevated above the norm of simpler bistro fare found throughout Stockholm. I ordered their delightful tasting menu(6 or so courses). With glee, I asked the sommelier to pair whatever he wanted with the dishes they eventually served me. The cuisine was clever, creatively and playfully presented using seasonal ingredients to the fullest. Beer and wines paired were all fun and appropriate. This was an excellent restaurant to visit, filled with mostly loyal locals, and a great way for me to spend an evening. I was made to feel at home, and I certainly felt that way throughout the entire meal. Chef Ander even took the time to come out and say a cheery ‘hello’, another nice added touch.
Karin P.
Classificação do local: 4 Kungsholmen, Stockholm, Sweden
A local restaurant with high ambitions & impeccable service! While waiting for our food we enjoy a small complimentary fish dish & four different kinds of bread. The waiter willingly double-check that the chicken is free range & that it originates from a farm a few miles outside the city. The food is delicious & I am already looking forward to revisiting!
William M.
Classificação do local: 2 Dublin, Republic of Ireland
Lovely restaurant, interesting menu, more rench than Swedish. I started with Skagen, which was very tasty, right sized portion, nice presentation. For main I had the Steak Tartare with a green salad on the side. Meat was flavourful, but a little bit processed, I prefer a bit of texture. My salad was undressed, when I pointed this out to the waiter he suggested that the dressing was at the bottom of the bowl, it was not. I had to ask him to take it back to the kitchen to be dressed, which he did but not with good grace. A nice meal was ruined by a waiter with a bad attitude, a shame because the food was pretty good, and a nice atmosphere.