Le Bar

Had dinner with a few friends. Nice ambiance, although a bit french cheesy. Food was great and my friends enjoyed a very rare bourbon at a very decent price. Had a very good time.

Ate at Le Rouge. Excellent French bistro food. Yum!

Cozy, fancy and the Service was good. Food was too expensive and not that special for my taste.

The coq au vin blew me away, great alternative to the more expensive Le Rouge which is in the same building. Nice cocktails and very nice venue.

Came here for lunch today. It is a really pretty place with lots of tables outside and inside was dark with plush red velvet chairs. Staff were friendly and helpful. I had the burger, which was overpowered by too much greasy bacon and lots of swiss cheese. I think the beef would have tasted okay but it was hard to tell. It looked a good pink colour though, and was brought medium rare to the table. The chips and mustard mayonnaise were good. The glass of house red was also very good, but pricey at around £7 a pop. My friend had the tuna nicoise which seemed a popular choice in the restaurant, and made me wish I’d had it too! A solid 3 stars.

I went here with a group of friends. It’s a nice meeting ground I guess for those who live North and those who live South in Stockholm. It’s nice and chic for some cocktails. It’s not a big place and there were about 15 of us. It wasn’t overly crowded surprisingly which was also good. We didn’t have dinner here, just drinks so I can’t comment on the food.
Overall, it’s a nice place to have a chillaxed time with friends over drinks. I guess it would be a nice date spot too but I think dating in Sweden is a bit different than New York.

My experience here left me unsatisfied. We order duck rillette, asparagus risotto, and the bass. Per the waiter’s suggestion we got the French potato salad as a side, which ultimately contributed to the overall disappointing variety of flavors.
To expand on that a little, the rillette was served with pickled carrots and sweet pickles. The bass was also served with pickled carrots, sweet pickles, olives and capers. Then the potato salad was served with… pickled carrots, sweet pickles, olives and capers. I really like olives, but at that point it was hardly a compliment, it was more of the same. On top of that, the fish was also quite dry.
The Risotto was perfectly fine, but certainly not enough to salvage the entire dinner. The asparagus was well cooked and crisp.
Despite the rich dishes, I left feeling quite unsatisfied and disappointed in what I’d eaten.
We may have tried a desert if we could have gotten the waiters attentions, which was quite hard despite being situated directly next to the waiter station/​bar.
This wasn’t the right place for me. Won’t be going back.