Diamond Kebab & Pizza

Used this last sunday, not sure what meat was in my kebab or how old it was but it did tast iffy so binned it. the pizza had a strange taste as well, the owner looked a bit punchy so didnt argue, will not use this place ever again

Yet another kebab shop in Bristol — you would think they would start to run out at some point but they really don’t, in fact you can’t walk anywhere without seeing them! Diamond kebaby is pretty bog standard and the same as the rest in most ways, and it’s the sort of place that is at its peak of business around 3am when all the drunk clubbers hit it for some greasy grub!
This kebab shop is open during the day too, and they also offer a pizza delivery service which is definitely cheaper than dominos! I haven’t tried their pizza before, but it might be worth a go for only a fiver! Also the fact that it’s located on Park Street makes it handy for clubbers of Lizard Lounge and Bunker if this is the kind of food you crave after a night out. On another positive note, I would say that it does seem very clean in this one, which is always a bonus, and their chips are actually pretty good (this tends to be what I stick to when my friends drag me to these places)

I’m not quite sure why the owners of this kebab house chose to affiliate themselves with the word diamond, as it doesn’t really reference the quality of their food.
However, this joint is of far higher quality from the ones in the city centre and that’s saying something. It is also the best for late, late night munchies as I’ve been in there at four or five in the morning before!
What make’s Diamond so popular is not just it’s Park Street location but the banter you can have with the staff. These guys know most of their customers are harmless and just looking for something to soak up the alcohol so when fights kick of in here — and they quite often do — the staff are quick to defuse the situation and joke with us drunkards.
Great for chips and grilled meat kebabs but I would steer clear of the doners as the meat can sometimes look past its best.

There’s not much to separate Diamond Kebab to the dozens of others that are at the bottom of Park Street. Expect to find this one empty during the day and packed with drunken mobs of students in the late hours.
The food here I reckon is a bit better than the others, but it will still leave you with horrendously greasy fingers and that dreaded feeling that you may have reduced your life expectancy by 5 years or so when you wake up.
If it’s cheesy chips or a hearty Donner kebab you are searching for then this is probably the best one of the bunch and prices are pretty competitive.

You know the situation, it’s late, your hungry, you’ve got a few beers in your system, your about to embark on the long walk home, you know what you need, your body knows what it wants… that’s right… a nice dirty Kebab!
Diamand can supply you with this, as I can vouch on the odd occation (or 3). It is one of the better Kebab houses featuring in and around College green and park street, regardless of that though you still can’t help but feel a little guilty the morning after, regardless of how good you though it was… oh the shame!

Okay, this is you’re stereotypical kebab house offering your stereotypical «English» kebabs. I say English of course, because kebabs traditionally come from Turkey or Greece (can’t remember which) but us Brits have come to appreciate a more than slightly bastardized version them. You know the one. A piece of pita bread stuffed with a horrible greyish «meat» (and I use the word meat tenuously) that has been rotating for days on a giant spit. If you’re drunk on a Friday and Saturday night and what one of those dirty kebabs you can’t stomach to look at the following morning then this is the place for you.
As you can probably gage, I’m not a big fan of those types of kebabs even when inebriated with alcohol, but I will say this, the ones you get at Diamond Kebab are big, very big and when you’re drunk that seems to matter more than most.

Having been here dozens of times, Diamond Kebab pretty sums up the end of a night, taking a pitstop on the steep walk up Park Street. Serving up burgers, kebabs and the usual greasey food that people seems to convince themselves will lessen an inevitable hangover. The food is what you’d expect, and the prices are too, but as with most take-​aways, the staff are what make it. Used to the drunken population flocking to their counter, they know how to handle their typical clientele– with good humour.