Anejo Limon

Great location snd atmosphere. Ate here several times and the food is pretty good. Went to Sunday prime rib nite and it was truly excellent! One note of caution– check your bill carefully. Both time we ate here our bill contained tons of errors /​the last time there were at least 7 drinks that were not ours.

How lucky we were to stumble on the wonderful restaurant. The food, atmosphere, service were all perfect. I don’t think I’ve ever had a better meal in PV. The owner was charming with us and all his guests, making our experience even better. I encourage you to give them a try.

Good not great. This was my choice for my birthday because I know Bruce knows meat and my hangar steak was tender and perfectly cooked — no complaints there but with mashed potatoes, fresh asparagus, zucchini on the side it was about double what I could eat. It would be nice if they’d follow Trio and Vitea’s lead and offer a smaller portion option. My friend had the Neptune schnitzel — three big breaded chicken cutlets topped with a skewer of three gigantic grilled shrimp. The same accompaniments as my dish. Both entrées in the $ 275mxp range. He started with a very good tomato soup and I with a Caesar salad which I didn’t care for — peronal taste but I thought the dressing was too creamy and bland ($ 95) I would have preferred more lemon and anchovy. So, no booze or dessert and with tip for the lovely YaYa we totaled out around $ 900. He’s doing Thanksgiving for $ 395 soup to nuts which seems reasonable so we’ll probably be back for that. If only we could get it with a smaller dose of Bruce — sigh.

We arrived (without a reservation) and was told the back courtyard space was all reserved, so we gladly took a table up front. As the evening progressed, anyone who came in without a reservation, however, was enthusiastically seated in the courtyard by the Owner himself. Including parties of two, like us. Hmmm. As far as food goes, Schnitzel and shrimp where way too heavily battered.

Excellent service a friendly staff. My wife had the salmon and I had the skirted prawns, since we shared, I can say both were «nut bien»!

Absolutely an incredible restaurant in old town Puerto Vallarta. Rack of lamb, chicken with crimini mushrooms & herbs, thickest pork chops to kill for. Salads were great and good size– we shared. Beet salad and also arugula salad with pears, bacon, and Roquerfort cheese. The wonderful orange tart was the end of a great presentation and amazing meal. Hats off to Chef Bruce and his entire staff. We WILL return. Also going to try «Teatro Limon», Bruce’s home restaurant. It was a beautiful night.