B.B.B

I may have had the best biscuit in my life here.
We came here on a Saturday morning, right when they opened at 11am. I had seen a poster with their biscuits featured and told my hubby we needed to come! We were seated right away. We ordered the first thing I saw, the Biscuit Dx Plate. It came with fried chicken, bacon, a sunny side up egg, two kinds of gravy, a hashbrown, a side salad, and of course a biscuit with all the fixings. (You pick the «dip sauce» Options are lemon marmalade, framboise sauce, blueberry jam, nutella, and tartar sauce. We picked the framboise sauce.)
It came out looking exactly like the picture. Everything was cooked perfectly; the egg, the hashbrown, the chicken, etc. My only complaint was how tiny the piece of bacon was.
The biscuit was so soft and buttery yet crumbly and firm. My hubby made a small sandwich with his with a little of everything, while I used the cheese and jam on mine.
Man, I wish we could’ve eaten here again before we left, but we didn’t have time.
We think the owner is from Portland, OR as much of the restaurant was decorated implying so. Anyways, if you are in Tokyo and need a good old fashion american breakfast, stop in here. You won’t regret it!
P. S. it’s inside on the 8^th floor!