A traditional Japanese restaurant on 42nd floor of Shiodome City Center Building. This is for those of you who often needs to host foreign visitors in Tokyo — BOOKMARK this place. It is so handy to know«Washoku EN». Here are the reasons: 1) Atmosphere is awesome. You get the beautiful view of Tokyo bay, including the view of Rainbow Bridge. Inside, decoration is beautifully executed, with water, that makes the place look like a Japanese garden. 2) Fairly easy to secure a reservation. The place is big, so there are many private rooms. Of course there are other places that may have better food than here, but you need to make a reservation weeks in advance. Here, you just need to call a few days ahead. 3) Price is reasonable. Expect to pay about 5000 Yen per person.
Amy L.
Classificação do local: 5 Alexandria, VA
4th floor of a building outside the train station. Wonderful food, worth the effort to find. No English menu, there are photos or look at what the other guests are eating. Meal for two with beer came out to 3700 yen or $ 30.
Glen L.
Classificação do local: 5 Irvine, CA
At the suggestion of the most helpful hotel concierge at Park Hotel Tokyo, I tried my luck here. Bonito flavored tomago — just simply divine. Soft, fluffy and delicate. My only mistake was ordering a half portion. Shiretoko chicken from Hokkaido — juicy and tender. Comes with 3 different dipping sauces. Tuna and avocado — served cut in large chunks dressed in soy sauce and very satisfying on its own. Saba roll — The Saba almost certainly marinated in house as the flavor was so clean and the marinade so delicate I don’t think you can accomplish the results any other way. My only complaint is that the staff’s English speaking ability is nearly nonexistent. But at least the menu is also printed in English with plenty of pictures.