Cuisine: 6 Service: 7 Décor: 5 Value: 6 Overall: 6 A basement restaurant specializing in tappenyaki(often called hibachi in the US) without the frills and thrills you get from the likes of Benihana. Food was pretty average and honestly I like the show antics of the Americanized hibachi restaurants. Some people think it’s cheesy, but I think it certainly brings a bit more flare and excitement to the meal. Otherwise, it’s just another chef cooking on a flat grill in front of you. Until you witness it for yourself, maybe you will not appreciate the entertainment and humor we have grown jaded to. All in all, a decent meal, but nothing I want to come back for.
D B.
Classificação do local: 5 Sydney, Australia
Great evening. very friendly, English menu, English speaking chef, food Very fresh and well cooked & presented. Value OK. not cheap not expensive